Summer Corn Salad – Made with Leftover Sweet Corn

Recipes for leftover cooked corn on the cob

Summer Corn Salad is the right addition to any picnic, barbecue, or get together. it’s gentle, refreshing and doesn’t require cooking.

and there is no want to fret about it going dangerous when set out on the dinner desk within the top of summer time.

This isn’t the case with the same old summer time facet dishes, akin to potato salad and macaroni salad. it’s important to preserve them cool as a result of they comprise mayonnaise.

however better of all, this salad could be made in minutes and makes use of leftover corn on the cob. add a number of different veggies and make a easy do-it-yourself dressing to pour on high and your salad is finished!

summer time corn salad recipe


  • Sweet Corn – Though this recipe requires leftover corn on the cob, you should utilize any cooled, cooked candy corn you might have readily available.
    • cherry tomatoes – Lower cherry tomatoes in half so the within floor can take in the dressing. if utilizing grape tomatoes, reduce them into 3-4 sections.
      • purple onion: You’ll be able to substitute white, yellow, or candy onions on this recipe. nevertheless, the purple onion provides extra visible enchantment to the summer time corn salad.
        • cucumber : Use a small cucumber with a decent seed middle. if you want, you may peel the cucumber, however this isn’t mandatory.
          • Avocado: Use a ripe, however barely agency avocado on this recipe. Since you’ll be tossing the salad with the do-it-yourself dressing, you do not wish to use a mushy avocado.
            • Apple Cider Vinegar – The vinegar will give the salad a little bit of taste that completely enhances the sweetness of the corn.
              • additional virgin olive oil: You’ll want to use additional virgin olive oil and never olive oil. it’s gentle and most refreshing when added to a salad.
                • Lime Juice: I want to make use of contemporary lime juice, however you may substitute bottled lime juice for those who like. the important thing right here is that the lime juice is not going to solely lighten the salad, however it is going to additionally forestall the avocado from turning brown.
                  • kosher salt and floor black pepper: Add sufficient salt and pepper to your liking.
                  • directions

                    Though this summer time corn salad recipe requires leftover corn on the cob, you too can begin with contemporary, raw candy corn.

                    You will simply need to prepare dinner it and let it cool earlier than including it to the salad. Though I like making candy corn on the grill, the best option to prepare dinner it’s to make corn on the cob in an Prompt Pot or candy corn in an air fryer .

                    As soon as the corn is cooked and funky sufficient to deal with, it is time to take away the kernels from the cob. do that by inserting the big finish of the cob on high of a small plate that matches inside a big, shallow container.

                    then use a pointy knife or corn shucking software to chop the kernels from the cob. nevertheless, watch out to not reduce too near the ear. you need the corn kernels to have little or no, if any, white on the within edge.

                    As you narrow, the corn will fall into the big plate, stopping a messy cleanup later.

                    nevertheless, you could possibly additionally skip this step fully by cooking candy corn to procure within the frozen part of your native grocery retailer.

                    as soon as the corn is finished and cooled, add it to a big bowl. then add the sliced ​​onion, cucumber, and avocado to the bowl with the corn and stir fastidiously.

                    Now it is time to make the summer time corn salad dressing.

                    In a small bowl, whisk collectively the apple cider vinegar, additional virgin olive oil, and lime juice. then pour the dressing over the corn combination and stir till the dressing has coated the elements

                    add salt and pepper to style. then cowl the bowl and refrigerate for at the very least half-hour earlier than serving.

                    Take pleasure in! mary

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