methods to braise pork steak to tender perfection, with onion for sweetness and savory aromas.
go on to the recipe card or learn on for related ideas and step-by-step video + photos (1 min)
about this Braised Pork Shoulder Steak Recipe
Gradual cooking is good for pork steaks minimize from the shoulder space of the animal. they’re properly marbled and subsequently filled with taste. the thicker they’re, the higher the outcomes will likely be with a low-warmth, moist cooking methodology comparable to braising.
On this pork steak recipe, we depend on onions as the last word fragrant companion to braised meat, in addition to the toasty notes of stout and the mouthwatering smokiness of chipotle chips in adobo sauce. the partnership between darkish beer and onions is at all times profitable (we use it over and over once more when cooking with beer) and completely enhances the richness of the pork shoulder.
There are different scrumptious instructions you’ll be able to go with your braising liquid – make sure to try the quick part simply above the recipe card that lists a number of concepts.
demo video
substances
- Pork steaks. Simply over an inch thick and about 6 oz on common. observe that thicker minimize pork shoulder steaks are higher fitted to braising, whereas thinner cuts are simpler to grill or sear in a skillet, particularly forged iron .
- onions. Yellow, purple, or white/candy onions are all appropriate.
- flavorful liquid(s). On this case, we used selfmade pork broth and stout to create the braising liquid, however you’ve gotten many choices: different darkish or gentle beers, wine purple, beef broth.
- tomato paste and chipotles (in adobo sauce). once more, we used each on this case for acidity, smokiness, and a contact of spiciness. if you do not have chipotles in adobo readily available you should utilize smoked paprika and/or somewhat cayenne. for those who use wine, you do not want tomato paste and you’ll be able to at all times omit the chipotle.
- olive oil, seasonings & herbs. to brown the pork steak and infuse extra flavors into the stew liquid. brown sugar is at all times nice together with stouts, porters, or different darkish beers.
- brown & sauté. over medium excessive warmth a skillet or the precise stew you can be utilizing. season the pork steak with kosher salt and black pepper (liberally) and sear on either side to create a layer of taste. brown in batches. sauté onions till translucent.
- Make the braising liquid. Combine the tomato paste and chipotle with the onions, then deglaze with somewhat stout (or broth with out utilizing stout) and scrape up any browned bits (also referred to as pure taste) from the underside of the pot/stew. add the remainder of the stout, then the brown sugar, cumin and thyme. lastly add the broth and stir every part collectively.
- stew. Place the browned pork steaks on high, cowl, and place within the broiler. When the steaks are practically as tender as you desire to them to be, take away the lid or foil protecting the brazier/pan and return to the oven in order that the dry warmth can assist type an appetizing end on the meat. about 10-quarter-hour is sufficient. if an excessive amount of fats has been skimmed, skim with a spoon earlier than serving.
- If the pork nonetheless feels a bit agency when pressed and the liquids are operating low, add somewhat water and let it simmer a bit longer, then examine once more.
- if the steaks are already tender, end braising uncovered. you’ll be able to even flip the oven off and let the remaining dry warmth full the cooking.
- apple cider & sage. Omit the tomato paste and chipotle in adobo sauce. use about 12 ounces of apple cider as a substitute of stout and substitute sage for the thyme.
- purple wine & thyme.As soon as once more omit the tomato paste and chipotle adobo. use a cup of full bodied purple wine and double the quantity of thyme, additionally contemplate including some dried thyme.
- brown beer, beef broth, and dried porcini mushrooms. it is a deeply satisfying umami model of the recipe. as a substitute of tomato paste, add somewhat balsamic for acidity, skip the chipotle marinade, however add a few dried porcinis. They’ll infuse the brown beer and beef broth braising liquid with wealthy earth and the ensuing umami flavors of the dish are a real delight.
cookware. A brazier just like the one you see above is ideal for this recipe. a dutch oven can positively work for those who’re cooking simply two steaks (or use a big, oval-formed dutch oven). for those who’re making greater than 4 steaks, think about using a roasting pan, and as a substitute of a lid, use two or three layers of aluminum foil, sealing tightly across the edges so moisture does not escape.
Tip: If you cannot discover pork shoulder steaks, you’ll be able to simply minimize them your self from an entire pork shoulder (pork butt). here’s a step-by-step demonstration on methods to do it.
workflow
tip: For prep work, you’ll be able to trim the additional fats from across the periphery of the pork shoulder steaks. there will likely be much less rendered fats on the ends and much less skimming will likely be obligatory earlier than serving.
how lengthy does it take to braise pork shoulder steaks?
usually at 300f about 1.5 to 2 hours prepare dinner time is concerning the time it takes to remodel thicker pork steaks into tender-fork perfection. nonetheless,a a lot better rule of thumb is to prepare dinner them till they attain the specified tenderness.
You’ll be able to’t pace up the method of melting fats and collagen to lubricate the meat and create taste and tenderness. pork shoulder is a minimize that needs to be cooked till tender, regardless of how lengthy it takes.
Check the steaks with a fork after 1.5 hours of braising and determine how for much longer to allow them to prepare dinner. this can even permit you to assess the extent of liquid left within the brazier or roasting pan.
serving ideas & taste variations for sluggish-cooked pork steaks
Braised pork steaks ought to appear to be the picture above: a deep brownish-purple colour develops from the tomato paste and chipotle. serve over/together with traditional aspect dishes comparable to steamed/boiled rice, mashed potatoes, grits/polenta, sauerkraut, roasted root greens, baked apple slices. garnish with parsley or recent thyme leaves.
As for recipe twists to alter the flavour profile of pork steak and onions, contemplate these variations:
Concept for Leftover Braised Pork Steak
Braising is a sluggish course of and we regularly do a pair further steaks whereas doing it for the specific goal of getting leftovers.
Fork-tender pork, with onions nearly melted into the scrumptious sauce, makes an important filling for mini-empanadas. They’re additionally nice with beans or as a topping for tacos or nachos.
you may additionally like
Grilled Pork Steak – Beer MarinatedJuicy Baked Pork Steak Gradual Cooked Pork Shoulder
