Deliciously creamy (no cream), this straightforward Slow Cooker Potato and Leek Soup is of course vegan and full of veggies for a tasty and nutritious meal anytime. it will possibly simply be made nut-free and nut-free. dairy-free, with or with out bacon, or on the stovetop!
about this Slow Cooker Potato and Leek Soup
it isn’t an exaggeration to say that you simply want this scrumptious and creamy soup in your life!
made and not using a drop of cream, this hearty and naturally vegan Slow Cooker Potato Soup serves up some consolation meals vibes however is full of all the nice-for-you components.
think about curling up with an enormous, sizzling bowl of this, maybe with some chives on high and a chunk of crusty bread on the facet for dipping (completely heavenly!).
and I eat a lot of my straightforward and wholesome soups & casseroles, this recipe is tremendous versatile and customizable so you can also make it be just right for you and your loved ones.
could be smoothed and softened; blended for an additional velvety end, or made right into a chunkier soup for many who desire extra texture.
It may possibly even be served with or with out bacon, and might simply be made non-dairy and non-dairy. no nuts with a couple of easy ingredient swaps.
however the most effective half is that this cozy recipe leaves loads of leftovers, so you may take pleasure in this nutritious and wholesome recipe. wholesome dinner all week!
course of & suggestions
I selected to skip the precooking of the leeks for this recipe to maintain it a easy sluggish cooker recipe!
all it’s important to do is add your chopped components to the crock pot and let it do its factor.
however when you have a couple of extra minutes, be at liberty to sauté the leeks in somewhat butter and olive oil beforehand, till caramelized, so as to add some additional taste to the ultimate soup.
You will see within the recipe card beneath that this Vegan Slow Cooker Potato and Leek Soup makes use of no cream.
it achieves its scrumptious and creamy consistency just by mixing the greens on the finish of the cooking course of.
Cashews are additionally used so as to add some a lot-wanted plant-based mostly fats and add richness, however I’ve added some straightforward ingredient swaps for you that you should use to simply make this with out nuts!
how you can make potato leek soup
I like the sleek, creamy consistency that comes from mixing on the finish of the cooking course of.
however should you desire a chunky soup, you can too use this base recipe!
merely mix the cashews with somewhat water in a blender, then mix the soup with a hand mixer or blender till desired thick consistency, stopping earlier than it’s fully blended, then add the cashew cream .
how you can make potato and leek soup with bacon
this soup is of course vegetarian and vegan, however you may completely add bacon to it!
the creamy taste and texture pairs completely with some crispy cooked bacon on high.
merely prepare dinner the bacon till crisp and crumble it over the soup on the finish, simply earlier than serving, so it would not lose its texture.
components & modifications
Leeks: I typically use onions in my soup recipes, but when yow will discover leeks, they’re a scrumptious various! the lighter onion taste pairs very properly with the opposite components on this recipe and is in fact the star ingredient on this recipe. you should use pre-washed frozen & chopped leeks, simply remember to thaw them earlier than including them to your sluggish cooker.
Celery: Recent celery works finest for this recipe. The traditional mixture of celery and carrots on this recipe provides nice taste and helps add some additional vegetable goodness to the soup.
Carrots: Recent complete carrots work finest for this recipe.
Garlic: I used recent garlic for this soup. since we add them complete and mix the soup after cooking, it provides a number of taste with out a number of fuss. however you should use garlic powder as an alternative should you desire.
potatoes: remember to use yukon gold or different waxy potatoes for this recipe (not russet or different starchy potatoes) because the soup will turn into rubbery.
Vegetable broth: I used low sodium vegetable broth on this recipe. This soup is of course vegan and vegetarian, but when that does not fear you, you may substitute hen broth for the vegetable broth and use conventional butter to complete.
Cashews: Cashews are used so as to add some a lot-wanted plant-based mostly fats and so as to add richness with none dairy. should you’re allergic to nuts or desire to not use cashews, substitute 1 / 4 to a half cup of heavy cream or full-fats coconut milk on the finish.
Dijon mustard: That is one in every of my favourite staple components to have available! I just like the delicate heat that the dijon mustard brings to dishes, and the trace of white wine vinegar helps add a pleasant acidity.
Lemon Juice: I discover that typically crockpot recipes can lose taste after cooking over low, sluggish warmth. sluggish for thus many hours, so my secret is so as to add some recent lemon juice on the finish to brighten up and convey out all of the flavors. it makes a world of distinction!
Butter: I used conventional butter for this recipe, however you can too use plant-based mostly butter for a vegan or dairy-free possibility.
Kosher salt: Search for kosher salt with common iodized salt on the grocery retailer (it has a extra delicate taste). use much less iodized salt if that is what you will have available.
As a result of quick listing of components, the model and kind of vegetable broth you utilize will considerably have an effect on the ultimate taste and colour of the soup. for instance, the broth I used for the soup within the pictures contained carrots and tomato paste, which made the ultimate soup seem orange. for finest outcomes, choose a broth that you simply like for its taste.
suggestions for storing and freezing leftover soup
This soup is nice for leftovers the following day, plus it freezes and shops splendidly!
simply remember to use a freezer-protected container to retailer it in.
Take into account that leftover soup thickens significantly when cooled, so remember to skinny it with somewhat broth or water when reheating for finest outcomes.
this recipe is…
dairy-freegluten-freepaleoveganvegetarianwhole30
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