Garlic Parmesan Crusted Sheepshead Recipe :) The best meal we

Recipe for cooking sheepshead fish

Video Recipe for cooking sheepshead fish

Y’all. This CRISPY and OH SO scrumptious parmesan crust will probably be your new favourite solution to cook dinner up a agency white fish! Making this recipe with the Sheepshead was UNREAL! Mack and I each agreed that it may presumably be the best meal we’ve ever eaten. Gone are the times of under-seasoned or boring fish recipes….you’ve bought to do that recipe!

One of many best rewards to me about fishing is with the ability to cook dinner what you catch! It really feel so genuine to me that we are in a position to exit and goal a species of fish, catch it, clear it, cook dinner it, and eat it. Makes ya recognize life ???? No less than for me it does! Fishing to me is much more than simply truly catching a fish….It’s all the expertise! We get to be exterior in nature, be with our canines, make recollections, catch fish, create new recipes, and gasoline our physique with essentially the most recent seafood and it simply feels proper! I like it!

spring is true across the nook and it is making me very anxious and excited for hotter climate, longer days, heaps and many fishing, and naturally, extra scrumptious seafood recipes to return!

cooking directions

I do know some recipes can appear intimidating at first whenever you check out the ingredient listing, however I promise… that is easy after catching or shopping for regionally caught agency white fish… hopefully a head fish sheep, however any agency white fish will probably be scrumptious!

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First, flip the oven on to 400 levels, after which make your Parmesan crumble. For the Parmesan Crumble… add all of the substances under and mix very effectively. Subsequent you will want to position the Sheepshead Steaks on a parchment paper lined baking sheet and add the mayonnaise (I used a brush to unfold it evenly on there) after which the salt, pepper and garlic powder. So, you are prepared so as to add your Parmesan crumble on high of your mayonnaise-coated fish, however I would not add the crumble till you are able to put your fish within the oven!

We baked our fish for about 12-Quarter-hour after which turned the broiler on for about 1 minute to get the Parmesan crumbles actually crispy. we had pretty thick sheep’s head fillets, so do not forget that the thinner or thicker your fish fillet is will decide how lengthy it is best to bake it within the oven.

We serve our garlic parmesan crusted lamb with jasmine rice, beans, and a few recent veggies! I additionally sprinkled some inexperienced onions and pink bell pepper on high so as to add that crisp, recent taste to the dish! it was so scrumptious yall! This has significantly been one of many best recipes we’ve not solely made at house, however one of many best we’ve ever eaten in our lives! sooooo yummy ???? ???? ????

in case you make this recipe or simply get impressed to get out into nature, fish, cook dinner or the rest… please share it with me! ???? you possibly can tag me on instagram or fb and let me know! I really like seeing your images or feedback ???? cheers!

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sheephead fish

  • 4 sheep head fillets – skinless and boneless
  • 1-2 tablespoons mayonnaise
  • salt and floor black pepper, for seasoning
  • garlic powder, for seasoning
  • Garlic Parmesan Crumble

    • 1/2 cup breadcrumbs
    • 2 tablespoons recent parsley, finely chopped
    • 1/2 cup Parmesan cheese
    • 3 garlic cloves, minced
    • 4 tablespoons olive oil
    • salt and floor black pepper, for seasoning
    • squeeze lemon juice

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