How to Cook Beef Tongue – It’s Easier Than You Might Think

cow tongue, beef tongue, ox tongue – it doesn’t matter what you name it, studying how to prepare dinner beef tongue can appear intimidating, nevertheless it’s surprisingly simple to do.

The straightforward cooking technique I like to use creates a young and scrumptious minimize of meat that may be served as a roast or thinly sliced ​​and used chilly for sandwiches. Since we purchase our beef in bulk from an area buddy who raises grass-fed steers, it is essential to us that we will deplete any leftover items.

cooking beef tongue – fast information

beef tongue recipe

what you want to prepare dinner a beef tongue:

• cow tongue (often round 3 kilos or 1.3 kg)
• Seasoning: 1 onion, 3 garlic cloves or garlic cloves (or extra), 3-4 bay leaves, celery, salt and pepper to style, or different spices of your alternative
• pot with lid (6 – 8 quart)

steps to prepare dinner the tongue:

1. wash the cow’s tongue
2. place the tongue within the pot with the seasonings and sufficient water to cowl
3. cowl and simmer the meat tongue for two-3 hours (cooking time)
4. chill the tongue in an ice tub till cool sufficient to deal with and peel instantly
5. slice and serve scorching or chill and serve chilly

how to prepare dinner beef tongue – step-by-step with images

After I first cooked beef tongue, I had the assistance of my older sister, Lois. In any case, what are huge sisters for if not to enable you to eat bizarre stuff? after we took the tongue out of the freezer, it appeared like this.

Lois gave him a great wash and held him up for a great photograph.

Cooking beef tongue could not be a lot simpler. the tongue has no bones or connective tissue to deal with like different cuts. Mother all the time simmered it on the range after we have been children, so that is what we did too. we put it in a teapot with about an inch of water on high and added a lot of aromatics: garlic, onions, bay leaves, salt, pepper and a bit celery.

cowl and simmer for two-3 hours. when the tongue is completed cooking, place it in an ice water tub to cool sufficient to deal with.

as soon as you possibly can deal with the tongue, take away the pores and skin. do not let the meat get too chilly, because the pores and skin will stick collectively. trim with a utility knife as wanted.

now you’ve a wonderful piece of meat.

minimize into skinny slices and serve along with your alternative of seasonings. my wealthy brother suggests horseradish. get a selfmade horseradish sauce recipe right here.

and that is it! It is extremely tender and scrumptious, it melts in your mouth. the boys could not inform it wasn’t a “regular” roast. I personally discovered it extra tender than the roast we had cooked the day earlier than.

how to use beef tongue?

Use it as you’d any roast beef: simply with salsa and potatoes, in tacos, Chinese language and Mexican dishes, salad dressing, casseroles, casseroles, or as a fantastic roast beef sandwich.

so what uncommon meats have you ever loved not too long ago? I might love to hear from you.

You can also get pleasure from:

• simple selfmade alfredo sauce – nice for rooster broccoli alfredo
• rooster for church dinner
• beef broth recipe: how to make broth from scratch
• cheap floor beef jerky recipe
• rooster pie

initially revealed in 2011, final up to date in 2022.

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