This traditional mashed potato recipe is creamy and fluffy and prepared in a flash! observe my ideas and tips to get the perfect mashed potatoes you’ve got ever made.
Everybody’s favourite facet dish for the vacations appears to be good outdated traditional Mashed Potatoes. It’s no surprise, with the buttery and silky easy texture, these potatoes pair completely with roasted turkey, ham and even prime rib.
tips on how to make mashed potatoes:
- Begin by washing and peeling the potatoes. For this recipe, I peeled the potatoes 100%, however generally I like to depart half the skins on so as to add texture. It is your selection!
- quarter potatoes so they’re about the identical dimension. this helps them prepare dinner extra evenly.
- place the potatoes in a big pot and canopy with chilly water, till simply lined.
- season with 3/4 teaspoon salt and boil pot till potatoes are tender.
- drain potatoes properly and return to sizzling pot.
- Pour within the heat milk, melted butter, after which season with salt, pepper, and my private favourite: somewhat garlic powder.
- use a potato masher to mash the potatoes to the specified consistency.
- boil potatoes: The way you begin could make an enormous distinction ultimately. To get that good consistency, you should definitely slice the potatoes earlier than boiling. it will assist guarantee even cooking of the potatoes. I normally quarter the potatoes so they’re all about the identical dimension.
- begin with chilly water that has been salted, then convey the combination to a boil.
- boil till potatoes are tender, do not allow them to overcook!
- for this recipe: As soon as the water begins to boil, it ought to solely take about quarter-hour, relying on how huge the potatoes are minimize.
- Drain the potatoes: An excessive amount of water within the potatoes could make mashed potatoes have a gritty, grainy texture. you should definitely drain the potatoes properly, then return them to the drained (sizzling) pan and allow them to sit for a number of extra minutes to actually evaporate the moisture.
- heat milk & butter – do not shock your sizzling potatoes with chilly milk and butter! warmth milk (microwave is okay) and butter earlier than including to freshly drained potatoes.
- I like to make use of complete milk and salted butter.
- you may also substitute milk for cream for a extra indulgent dish.
- do not over combine! – spend money on a very good hand masher (that is the one I use) and simply mash to desired consistency. in the event you mash the potatoes an excessive amount of you’ll be able to find yourself with a rubbery consistency that’s disagreeable.
- You also can use a potato masher in the event you like.
- keep away from utilizing a hand mixer or stand mixer.
- 8 folks – 4 kilos potatoes (12 oz milk + 6 tablespoons butter)
- 10 folks – 5 kilos potatoes (15 oz milk + 8 tablespoons butter)
- 12 folks – 6 kilos potatoes (18 oz milk + 10 tablespoons butter)
- 14 folks: 7 kilos potatoes (21 oz milk + 12 tablespoons butter)
- 20 folks – 10 kilos potatoes (30 oz milk + 16 tablespoons butter)
- 25 folks – 13 kilos potatoes (40 oz milk + 20 tablespoons butter)
- Storing: Place cooked potatoes in an hermetic container within the fridge as much as 4 days forward of time. or freeze for as much as 1 month.
- microwave: prepare dinner 2 minutes, stirring, then prepare dinner one other 2 minutes, stirring. maintain doing this till it is totally heated.
- Stovetop: Pour sufficient milk into backside of pot to cowl and convey to a simmer. regularly add potatoes till heated by. add extra milk to succeed in desired consistency if desired.
- Prompt Pot: Add sufficient milk to cowl the underside of the pot. flip Prompt Pot to “heat” setting and add potatoes, stirring each quarter-hour till heated by.
- Sluggish Cooker: Coat the perimeters of the pot with butter, then add sufficient milk to cowl the underside of the pot, and add the mashed potatoes. set it to low and stir each hour.
- traditional meatloaf
- moist brine & roast turkey
- instantaneous turkey breast
- deep-fried turkey breast
- ribs
- greatest steaks ever
- sluggish cooker ham
- turkey gravy or brown gravy
- potato gratin with cheese
- Cheese Potato Casserole
- parmesan roasted potatoes
- immediate mashed potatoes
- good baked potato recipe
what number of potatoes ought to I make?
Mashing potatoes for a crowd and undecided how a lot you will have to make? observe this helpful chart to be sure to have simply the correct amount!
*as a garnish, it’s best to plan on utilizing 1/2 pound of potatoes per individual.
When doubtful, at all times do extra. the mashed potatoes are nice as leftovers and ideal for recipes like my Loaded Mashed Potato Pies.
tips on how to retailer and reheat mashed potatoes:
Mashed potatoes are really easy to make after which reheat, making it an amazing merchandise to verify off your listing a day or two forward of time.
what to serve with mashed potatoes:
Mashed potatoes are one of the vital in style facet dishes in the US. you actually cannot go fallacious having them as a facet to any of those foremost dishes…
extra traditional potato recipes to strive:
Prepare for the perfect mashed potato recipe you will ever make with this easy and engaging recipe!
helpful merchandise to make this recipe:
pin this picture to avoid wasting the recipe:
what sort of potatoes to make use of?
for this recipe I’m utilizing the traditional rusty potato (or baking potato). it is rather inexpensive and produces an amazing consistency.
My different favourite potato to mash is the yukon gold potato. the skins are so skinny they do not even must be peeled earlier than cooking! both would work nice.
