This Slow Cooker Spicy Garlic Pulled Pork recipe is made with spicy limes, spices, and many garlic. It is a scrumptious low-carb, paleo dish that you are able to do a lot with. nice on tacos or pulled pork sandwiches or may even be served as is with only one.3g web carbs per serving.
You may additionally like this Slow Cooker Pork Roast Recipe!
I like pulled pork. I’ve made it plenty of methods, however with this tasty Garlic Pulled Pork I’ve provide you with an actual winner. my husband liked this and he ran away with all of the leftovers at his lunch the subsequent day. it is really easy to do; simply make it the evening earlier than and pop it into the sluggish cooker the subsequent day.
It goes excellent with a pleasant creamy slaw (which is why I made the Southwestern slaw I posted final week). my husband had it as a pulled pork taco, however I really had mine on prime of the coleslaw. typically I make a bowl of cauliflower rice for a low carb Tex Mex dinner.
methods to eat this sluggish cooker pulled pork recipe
Not solely is that this pulled pork recipe straightforward, but it surely’s additionally tremendous versatile. listed here are some methods to eat it.
- slice it as an alternative of shredding it and eat it such as you would any roast.
- shred pork and use in nachos, tacos, burritos, and so on.
- Tastes nice on prime of a bowl of rice, a salad, or perhaps a bowl of cauliflower rice (low carb).
- and in the event you get bored with tex mex, you’ll be able to add it to your favourite marinara sauce for a really tasty ragu to prime pasta or zucchini noodles (low carb).
Garlic Pulled Pork Recipe
The evening earlier than, lower a couple of slices of garlic and poke small holes with a knife within the pork shoulder. stuff the garlic into the holes of the pork roast. make a paste with the lime juice, zest and spices and rub everywhere in the meat. place in a ziplock bag in a single day.
the subsequent day place in your sluggish cooker and cook dinner all day on low. i purchased my pork shoulder at costcos. It was an enormous piece of meat that I believe was round $22. we introduced it house and lower it into 4 roasts, so it is about $5.50 per roast!
Midway by way of the method, drain all of the liquid, however put it aside for later. This may make the pork roast properly browned on the surface.
You would in all probability put together and freeze them for future use. simply thaw them in a single day within the fridge.
when the pork is finished, it ought to disintegrate. you’ll be able to slice it or eat it in items. the picture above is what it appears to be like like when it is accomplished. under is what it appears to be like like shredded. you’ll be able to all the time add a number of the juices you saved if you drained it. we prefer to eat it as is.
attempt a bowl of low carb cauliflower rice with pulled pork
Beneath is a bowl of cauliflower rice that I made for myself. you’ll be able to add uncooked or cooked cauliflower rice to a bowl. then prime with the garlic pulled pork and toppings of your alternative. My favorites are avocado, tomato, cheese, and bitter cream.
I hope you will give this low carb pulled pork recipe a try to let me know what you suppose. the dietary info for 1 serving is:
290 cal / 12.2g fats / 40.7g protein = 1.3g carbs
