With its origins within the French countryside, this sluggish cooker cassoulet is a traditional consolation meals that may maintain your tummy heat on these chilly nights forward.
I actually gave my sluggish cooker a run for its cash on this recipe. I completely love my sluggish cooker. Whereas it will get extra of a exercise within the winter months, it nonetheless makes appearances from time-to-time in the summertime. (This Slow Cooker Cajun Snack Combine is nice for a crowd!) That sluggish cooker has dealt with issues like a champ for years now…however I actually put it to the check this time.
You see, years in the past (simply once I began this weblog), I used to be working half-time at a cookware retailer right here on the town. that was a enjoyable job since i bought to speak about meals all day. on occasion we might host particular occasions on the weekends, and one weekend we might have a cassoulet simmering within the kitchen. this was a strategic transfer because it was early autumn, and the scent of cassoulet simmering within the again drew clients into the shop. I wasn’t acquainted with cassoulet earlier than that occasion, nevertheless it solely took a spoonful to get me hooked!
I got here residence that very afternoon and made one other batch of cassoulet for the household. It was scrumptious! Laura (all the time the eloquent one) nicknamed it “French Pork and Beans.” In a manner, I assume she was proper. However there’s a lot extra to cassoulet than that! There’s 3 (!) forms of pork – shredded pork, bacon and sausage. There’s a complete carload of Nice Northern beans. There are some tomatoes. Heck, there are even a pair cups of wine in there. Let all that simmer for a bit, and also you’ve bought one wonderful meal able to go!
So what precisely is cassoulet? A cassoulet is a sluggish-cooked (be it in a Dutch oven or a sluggish cooker) meaty casserole of kinds. It originated as a peasant’s meal in southern France, and as such the first substances are white beans, bacon, tomato sauce and maybe sausage. Fancier cassoulets made with duck, goose and lamb have popped up through the years, however the origin of this dish is a peasant’s meal. In actual fact, the method of cooking cassoulet usually requires beginning with the leftover inventory from yesterday’s cassoulet. Much like how bakeries make sourdough, which means that the lifetime of a cassoulet will be prolonged for years. Le Central, a San Francisco bistro, has a cassoulet that’s been going for 43 years now. 43 years! That cassoulet is older than me!
Slow Cooker Cassoulet
for this sluggish cooker cassoulet, I simply pulled out the sluggish cooker as an alternative of the dutch oven. This recipe comes from the good Thomas Keller (of French laundry fame). I am not one to mess with perfection, and thomas keller’s sluggish cooker cassoulet recipe is spot on. though, to be truthful, this recipe did check the boundaries of my normal 6-quart sluggish cooker. once I added all of the substances, I barely had sufficient room to suit the final can of beans into the pot. one other half cup of liquid, and we’d have had “cassoulet a la hob”. however that sluggish cooker dealt with issues just like the champ that it’s, and that night time laura and that i had been consuming a scrumptious bowl of sluggish cooker cassoulet… even when laura nonetheless known as it french pork and beans. I hope this sluggish cooker cassoulet will maintain you heat on these chilly fall nights forward!
Did you make this Slow Cooker Cassoulet at residence? Depart a remark. Or snap a photograph and tag me on Instagram (@Spicedblog). Cheers!
Searching for different sluggish cooker consolation meals recipes? try these favorites too:
Slow Cooker Pork PosolesSlow Cooker Hen Corn ChowderSlow Cooker Roast SoupSlow Cooker Hen and MeatballsSlow Cooker Italian Beef Sandwiches
