Stewed pears are a easy recipe that you would be able to make in simply 15 minutes with a minimal quantity of components!
quartered pears are simmered in a bit sugar, a bit honey and a cinnamon stick till deliciously tender and flavorful. The most effective half is that these pears go completely with cake, granola, yogurt, and far more, which suggests you will by no means get bored!
❤️ why you will love this recipe
What’s fallacious with a recipe that takes lower than 15 minutes to organize and makes use of solely 4 components? nothing! these stewed pears are my favourite strategy to serve pears for dessert and I do know you will assume so too.
I keep in mind once I was a child, my Italian dad and mom would purchase a complete field of pears! my father cherished them with bread and cheese. That field of pears fascinated me. every was wrapped in a small sq. of tissue paper for cover and thoroughly positioned within the field.
good high quality, contemporary pears are fantastic, however stewed pears are even higher. cooking concentrates and intensifies the flavour of the fruit. And do you know that cooking fruit releases additional pectin, which is a particular type of fiber? research have proven this to enhance intestine well being and to be anti-inflammatory.
One other benefit is that this recipe could be very versatile. you should use it to make applesauce or stewed prunes utilizing the identical approach and with equally good outcomes!
and identical to this stewed fruit recipe or my dried fruit compote, these pears might be served plain or with yogurt, cream or ice cream.
for full ingredient quantities and full directions, scroll to the printable recipe card on the backside of the web page.
components
- Pears: They should be ripe however not too mushy, in any other case they are going to flip to mush.
- sugar: you should use white, brown or unrefined sugar, no matter you like
- honey: select one you want.
- cinnamon stick: Only one stick provides this recipe wonderful taste. should you don’t love cinnamon, depart it out. it’s fully optionally available. substitute ½ teaspoon floor cinnamon if you do not have sticks.
- omit the sugar and add the honey.
- use maple syrup as an alternative of honey.
- add sliced contemporary ginger as an alternative of cinnamon.
- embody a cut up vanilla pod or substitute fully for the cinnamon stick.
- for a particular Christmassy dessert, add some cloves, some star anise, and a protracted strip of orange zest together with the cinnamon stick.
- change half the water with pink or white wine.
- As soon as the pears are cooked, add a handful of dried fruit akin to cranberries, bitter cherries, raisins, or currants. the fruit will swell within the nonetheless-heat liquid.
- peel (or not, the pores and skin will soften throughout cooking and add extra vitamins) the fruit and minimize into quarters, eradicating the core.
- mix many of the water, sugar, honey, and cinnamon stick in a medium saucepan and convey to a boil.
- add the fruit. it’s possible you’ll want so as to add a bit extra water to only barely cowl. simmer till pears are tender.
- add it to your granola or oatmeal
- high with yogurt
- with vanilla ice cream
- from ass to milkshakes.
- in waffles (that is my favourite recipe: Norwegian waffles)
- with pancakes (glorious with these Nutella pancakes or these mini pancakes)
- for an additional particular breakfast, I served these baked pears with my sourdough French toast and a dollop of whipped cream
- sprinkle on buttery streusel (and even granola) to create a scrumptious pear crisp or crisp.
variations
There are fairly a couple of changes you may make to this recipe, and the flavors might be different to your liking. listed here are some concepts to get you began.
directions
success suggestions and ceaselessly requested questions
That is a simple stewed pear recipe, however attempt to use good high quality pears that you simply take pleasure in consuming and can maintain their form when cooked. I’ve used packham pears, however different good varieties to make use of embody anjou, beurre bosc, and the beautiful corella pears.
I like to go away pears at room temperature to ripen, in any other case they are often arduous and tasteless. fortuitously in our sizzling local weather, this occurs fairly simply. nevertheless, when you have pears that are not completely ripe, braising them usually will save them. on this case, the fruit could take a bit longer to prepare dinner. simply test for tenderness with a fork.
This recipe is finest made throughout pear season when one of the best fruit is on the market. don’t boil vigorously, however for finest outcomes, simmer till tender. then allow them to sit within the liquid for at the least 20 minutes to take in all of the flavors.
service suggestions
These stewed pears are served heat, which is ideal for a winter dessert. however there are various methods to take pleasure in them.
serve with a slice of torta caprese – flourless chocolate cake with almonds.
did you make this recipe?let me know should you favored it by leaving a ★★★★★ star score and evaluate under. please share a photograph of your creation by tagging me on instagram @marcellina.in.cucina!
