What is Rabokki
Rabokki (라볶이) is an Oriental portmanteau for Ra myeon (라면, instantaneous ramen noodles) as well as Tteok bokki (떡볶이, Oriental hot rice cakes). It is a prominent recipe to numerous Koreans, specifically among young adults. It provides spicy, tasty as well as habit forming taste as well as is rather a filling up food at a reasonably affordable cost. Most likely that’s why it is preferred.
I additionally choose rabokki over tteokbokki as it commonly consists of even more intriguing as well as tasty added active ingredients such as boiled eggs, ramen noodles, dumplings and so forth, which aren’t typically included tteokbokki.
What remains in Rabokki?
The typical active ingredients that enter into rabokki are Oriental rice cakes, ramen noodles, Oriental fish cakes, cabbage leaves, hot gochujang sauce as well as difficult steamed eggs (to cover it up).
Yet some individuals include Oriental immediate dumplings as well as deep deep-fried algae springtime rolls also, as well as they go splendidly with each other!
Likewise, some individuals could select to include crunchy noodles (jjolmyeon, 쫄면) as opposed to ramen noodles. Some individuals also include Oriental ramen flavoring powder along with the spicy gochujang sauce.
An additional component you can include is cut cheese. I neglected to include it this moment, however I attempt to include it if I can.
Anyhow, attempt this quickly! You will certainly enjoy it.
Components for Rabokki (2 to 3 portions, as a major dish)
Key
- 1 immediate ramen noodle pack
- Fresh Oriental rice cakes 16 items (180g/6.3 ounces), divided, if you make use of pre-packaged or icy rice cakes, different them initially after that take in cozy water for 10 mins prior to you utilize them.
- 2 sheets (110g/ 3.9 ounces) of Oriental fish cakes, washed under warm running water for 1 minutes, cut right into tiny rectangle-shaped items
- cabbage leaves (80g/2.8 ounces), cut right into tiny items
- 1/2 tiny onion (60g/2.1 ounces), very finely cut
- 4 deep deep-fried algae springtime rolls (100g/3.5 ounces)– I purchased them from an Oriental food store (fridge freezer area) however you can make them if you have the moment.
- 2 instantaneous Oriental dumplings (45g/1.6 ounces)
- 2 difficult steamed eggs, reduced right into fifty percents
Brew
- 3 mugs water
- 5g/0.2 ounces dried out kelp
- 15g/0.5 ounces dried out anchovy, head as well as black vital organs eliminated
Sauce (Mix them well in a dish)
- 4 Tablespoon gochujang (Oriental chili paste)
- 1 as well as 1/2 Tablespoon raw sugar
- 1 tsp diced garlic
- 1 tsp gochugaru (Oriental chili flakes)
Garnish
- 1 stalk of eco-friendly onion (20g/0.7 ounces), very finely cut
- some baked sesame seeds
* 1 Tablespoon = 15 ml, 1 mug = 250 ml
** If you intend to discover more regarding Oriental food preparation active ingredients, inspect my 30 important Oriental food preparation active ingredients listing!
Exactly How to Make Rabokki
1. Place the water (3 mugs) in a tool pot as well as include the dried out kelp as well as anchovies. Steam it for 10 minutes discovered on tool warmth. Get (& & dispose of )the kelp as well as proceed steaming for a more 10 minutes. Get the anchovy. Filter via the steamed brew over wet cheese/linen towel to eliminate tiny fragments from the kelp as well as anchovies. (If you do not mind these fragments, you can miss sieving.) This need to lead to regarding 400ml of brew. (Examine below if you require detailed picture guidelines for this procedure.)
2. Put the brew right into a bigger pot, include the sauce as well as mix it well. Steam it over tool high warmth. ( I utilized a superficial pot as well as mobile burner to take pleasure in Rabokki like a warm pot recipe at the table.)
3. As soon as the brew begins to steam, decrease the warmth to tool reduced. Include the remainder of the active ingredients and also as they prepare, mix around periodically.
4. (If you’re preparing at the table) Include the garnish active ingredients as well as begin consuming them as they prepare yourself. Or else, offer when whatever is prepared. Include the garnish active ingredients right before offering.
Note
- If you intend to consume Rabokki a lot more spicier, after that change the sauce proportion by decreasing gochujang (Oriental chilli paste) as well as enhancing gochugaru (Oriental chili flakes).
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Rabokki – Ramen + Tteokbokki
Publish Pin Price Conserve Conserved!
Key
▢
- instantaneous ramen noodle ▢
- items Oriental rice cakes( 180 g/ 6.3 ounces ), divided, if you make use of pre-packaged rice cakes, different them initially after that take in cozy water for 10 mins prior to you utilize them. ▢
- sheets Oriental fish cakes( 110 g/ 3.9 ounces), washed under warm running water for 1 minutes, cut right into tiny rectangle-shaped items ▢
- g cabbage leaves( 2.8 ounces), cut right into tiny items ▢
- tiny onion( 60 g/ 2.1 ounces), very finely cut, ▢
- deep deep-fried algae springtime rolls( 100 g/ 3.5 ounces), I purchased them from an Oriental food store (fridge freezer area) however you can make them if you have the moment. ▢
- icy Oriental dumplings( 45 g/ 1.6 ounces) ▢
- difficult steamed eggs, reduced right into fifty percents Brew
▢
- mugs water ▢
- g dried out kelp( 0.2 ounces) ▢
- g dried out anchovy( 0.5 ounces), head as well as black vital organs eliminated Sauce (Mix them well in a dish.)
▢
- Tablespoon gochujang Oriental chilli paste ▢
- Tablespoon raw sugar ▢
- tsp minced garlic ▢
- tsp gochugaru Oriental chilli flakes Garnish
▢
- stalk eco-friendly onion( 20 g/ 0.7 ounces), very finely cut ▢
- toasted sesame seeds Guidelines
Placed the water (3 mugs) in a tool pot as well as include the dried out kelp as well as anchovies. Steam it for 10 minutes discovered on tool warmth. Get (& & dispose of) the kelp as well as proceed steaming for a more 10 minutes. Get the anchovy. Filter via the steamed brew over wet cheese/linen towel to eliminate tiny fragments from the kelp as well as anchovies. (If you do not mind these fragments, you can miss sieving.) This need to lead to regarding 400ml of brew. (Examine below if you require detailed picture guidelines for this procedure.)
-
Put the brew right into a bigger pot, include the sauce as well as mix it well. Steam it over tool high warmth. (I utilized a superficial pot as well as mobile burner to take pleasure in
-
like a warm pot recipe at the table.)Rabokki Once the brew begins to steam, decrease the warmth to tool reduced. Include the remainder of active ingredients and also as they prepare, mix around periodically.
-
( If you’re preparing at the table) Include the garnish active ingredients as well as begin consuming them as they prepare yourself. Or else, offer when whatever is prepared. Include the garnish active ingredients right before offering.
-
Notes
1 Tablespoon = 15 ml, 1 mug = 250 ml
Calories:
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