Instant Pot Scalloped Potatoes {Cheesy & Perfectly Creamy!}

Pressure cooker scalloped potatoes recipe

Instant Pot Scalloped Potatoes are classic comfort food. This version has a generous amount of creamy sauce and is topped with sharp cheddar cheese. We love to serve this side dish with ham or a roast for Christmas and Easter meals! via @therecipewell

Instant Pot Scalloped Potatoes are traditional consolation meals. This model has a beneficiant quantity of creamy sauce and is topped with sharp cheddar cheese. We like to serve this aspect dish with ham or a roast for Christmas and Easter meals!

Whether or not you name this dish scalloped potatoes or scalloped potatoes, one factor is definite: they’re unbelievably scrumptious. we love utilizing a stress cooker for scalloped potatoes for 2 causes: first, they arrive collectively sooner than conventional baked scalloped potatoes, and second, you are assured to have evenly cooked potatoes each time.


Under is an summary of the elements and steps for making instantaneous pot scalloped potatoes. see the recipe card under for all the main points!

  • Purple Potatoes: Excellent for scalloped potatoes as a result of the starch on this selection will assist thicken the sauce and the longer, extra uniform form makes it simpler to chop. you’ll be able to substitute with yukon gold potatoes.
  • vegetable broth – you may also use rooster broth if the dish does not have to be vegetarian. the broth supplies the liquid for the Instant Pot to return to stress, whereas flavoring the sauce.
  • Seasonings: We used a mixture of dry mustard powder, onion powder, garlic powder, salt, and thyme.
  • milk – to offer quantity to the sauce
  • melted butter and flour – crushed after stress cooking to thicken the sauce. that is my much less messy model of a beurre manié, just like the one I take advantage of in my instantaneous pot pie.
  • Sharp Cheddar Cheese: For an incredible, spicy and salty taste. You may also use common cheddar cheese if that is what you’ve available.
  • methods to do it

    First, pour the broth into the insert, then add the dry mustard powder, garlic powder, onion powder, salt, and thyme.

    Subsequent, evenly layer the peeled and sliced ​​potatoes within the steamer basket, then place the basket within the pot over the broth.

    stress prepare dinner on excessive for 1 minute, then let the stress launch naturally for 2-3 minutes earlier than rapidly releasing any remaining stress. in the meantime, preheat oven to 375°f and grease a 2.5-quart baking dish.

    as soon as the stress has been launched, rigorously take away the steamer basket with the potatoes and put aside. go away the liquid within the pot and switch the sauté operate on low. Whisk within the milk and produce to a simmer.

    Beat the melted butter and flour till clean, then combine into the broth combination. proceed stirring till thickened, a couple of minute, then add a half cup of cheese and switch the Instant Pot coating to a heatproof floor.

    Place half the potatoes within the casserole (rigorously, the potatoes are gentle!), then pour in half the sauce and sprinkle with 1/2 cup shredded cheddar cheese. repeat with remaining potatoes, salsa, and cheddar cheese.

    bake for 10-Quarter-hour till sauce is effervescent round edges. optionally, you’ll be able to broil for a further 5 minutes till the highest is browned.

    suggestions for fulfillment


    add chopped ham. This recipe is a good way to make use of up leftover ham. you need to use 1-2 cups of diced cooked ham and layer it within the casserole.

    omit the cheese. If you happen to favor to make use of a easy cream sauce, simply omit the cheddar cheese! you will wish to style the sauce and regulate the salt earlier than layering it with the potatoes, since you’re dropping the saltiness of the cheese.

    high with breadcrumbs for an additional crunchy topping.

    methods to thinly slice potatoes

    The quickest method to reduce quarter-inch slices of potato evenly is to make use of a mandolin. be sure you use the guard that got here with the mandoline and/or put on a protecting glove whereas slicing. if you do not have a mandolin, simply use a pointy chef’s knife; it’s going to simply take a little bit longer!

    methods to transfer ahead

    You may assemble this potato casserole as much as 3 days prematurely. comply with recipe as directed till assembled, however as an alternative of baking, cool to room temperature, then cowl tightly and place within the fridge. on the day of your meal, bake at 375°f coated with foil for about 25 minutes or till sauce is bubbly and inner temperature reaches 165°f, then broil 5 minutes uncovered to brown the highest

    methods to reheat

    cowl pan with foil and bake at 350°f for about half-hour or till heated by means of to an inner temperature of 165°f.

    extra instantaneous pot aspect dish recipes

    • the best instantaneous mashed potatoes
    • instantaneous mashed candy potato
    • instantaneous cauliflower puree
    • instantaneous fill
    • instantaneous cranberry sauce
    • Instant Butternut Squash Risotto
    • ⭐️⭐️⭐️⭐️⭐️ if you happen to loved this recipe, please go away a remark under! you may also join my e-newsletter and comply with me on fb, instagram and tiktok for extra! try the most recent recipes and meals inspiration!

See more  Fried Cabbage And Bacon - Gonna Want Seconds

Related Articles

Back to top button