Hearty Instant Pot Pressure Cooker Beef Stew – Margin Making Mom®

strain cooker beef stew is a hearty meal that may be made in a fraction of the everyday time, just by utilizing your Instant Pot!

This strain cooker beef stew creates fork-tender chunks of beef and greens in a flavorful sauce, making a scrumptious meal in a fraction of the time!

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There are some meals that appear to heat the soul.

There is a purpose they’re often called “consolation meals.” they make you are feeling at dwelling. they evoke fond recollections of occasions previous or of family members.

this strain cooker beef stew is consolation meals at its greatest.

I keep in mind having my mother’s beef stew after I was a child, and it was such a comforting dish. it was the proper mixture of flavors and diet, and I keep in mind it very properly.

This prompt pot beef stew is faster than the sluggish cooker model of my mother’s home made beef stew, but it surely nonetheless makes for a deliciously hearty and flavorful meal that warms the soul.

Mother’s Pressure Cooker Beef Stew

I’ve made beef stew many occasions all through my grownup life, normally in a Dutch oven or sluggish cooker, like my mother did.

nevertheless, i just lately tailored my beef stew recipe to make it in my prompt strain cooker.

this was largely out of necessity, as I did not put the substances within the sluggish cooker early sufficient within the day.

Do you know that it’s totally straightforward to transform sluggish cooker recipes into strain cooker recipes?

I cherished this strain cooker model, as a result of it cooked in a fraction of the time however nonetheless produced shredded chunks of meat together with fork-tender greens, drenched in flavorful broth.

I selected to thicken the broth a bit with a cornstarch combination, to make it extra of a sauce-like consistency. This Instant Pot Beef Stew is heavenly served with some crusty bread!

Extra Instant Pot Pot Recipes You will Love:

• Instantaneous Swiss Steak
• Straightforward Instant Pot Roast Pork Casserole
• prompt potatoes and carrots
• strain cooker beef flatbread pizzas
• greatest strain cooker hen and meatballs
• strain cooker hen fettucine alfredo
• prompt beef chili

methods to make this strain cooker beef stew recipe

It actually is really easy to make beef stew within the Instant Pot! the method is sort of easy.

substances you will have:

• roast meat
• olive oil
• flour
• salt and black pepper
• onion powder
• garlic powder
• Italian seasoning
• purple potatoes
• carrots
• celery
• recent onion or frozen pearl onion
• water
• beef broth
• Worse sauce
• bay leaf
• tomato paste
• cornstarch

course of to make prompt beef stew recipe

Brown the roast beef items. Begin with a roast beef, reduce into 1-2″ items. It’s also possible to purchase braised beef that’s already reduce to avoid wasting time.

You’ll combine the items of meat with a combination of flour, spices and herbs, making a layer on them. then, use the sauté perform to warmth the oil and brown the meat items in a single layer, flipping so both sides browns.

You’ll be able to work in batches, cooking half the meat at a time, and transferring the meat items to a big plate as soon as they’re browned and also you’re prepared so as to add extra.

deglaze the pot. You will want so as to add just a little water and scrape up any caked-on flour or browned bits from the underside of the pot to forestall burning and displaying burns.

strain cook dinner. After deglazing, return meat to pot, together with garlic and onion.

add all remaining substances (besides cornstarch) to pot, stirring to mix.

Use the handbook/strain cook dinner button to cook dinner on excessive strain for a cook dinner time of twenty-two minutes.

Launch the strain. After cooking, enable a pure launch of strain to essentially improve the tenderness of the meat (fast launch may end up in robust meat). , so I do a pure launch of strain). launch when you may).

Thicken if desired. Fastidiously take away lid. at this level, the liquid will probably be considerably soupy. you may add a cornstarch slurry to thicken it if you happen to like.

it is scrumptious served straight out of a bowl, or you may layer it on prime of a rice or noodle ball.

seize some crusty french bread for dipping and you will be golden!

notes and diversifications:

• I typically use frozen pearl onions in my beef stew, however you can even chop or slice some recent onion.
• If you do not have Worcestershire sauce, soy sauce will work properly in its place.
• Shopping for braised beef that is already been sliced ​​is a simple strategy to save just a little time.