This baked ham recipe may be very easy, with out scratching or nailing nails. this recipe makes use of a moist warmth cooking technique for the primary half, and the ham is completed with a burst of excessive warmth to caramelize the floor. the consequence produces meat that’s juicy, tender and filled with taste. this baked ham recipe is ideal for entertaining!
final christmas, i purchased half a bone-in ham from dakin farm. I marked it, embedded it with nails, and baked as directed for 10 minutes pound at 325ºf. for the final quarter-hour, I turned up the warmth and brushed with a easy glaze, a combination of brown sugar, maple syrup, and contemporary-squeezed orange juice.
in my publish-motion Christmas publish-report, I wrote: “the ham was spectacular; the mustard sauce outrageously scrumptious.”
however I nonetheless had questions: was punctuation vital? had been the nails vital? Was a glaze even vital?
so i emailed dakin farm: rating or not? a person named eric wrote again and mentioned “my recommendation to everyone seems to be so as to add somewhat water to the pan and canopy with aluminum foil. this actually helps hold the ham from drying out.”
He additionally identified that you just need not drive nails, but it surely will not dry out the ham both. including that glazing is sweet for visible functions.
This all made sense to me, and the subsequent time, I took his recommendation. I roasted my complete ham with no chips or cloves (13lbs) for one hour and 45 minutes at 325ºf in a pan with somewhat water coated with aluminum foil. Over the last half-hour, I eliminated the foil, raised the warmth to 425ºF, and generously glazed the ham twice at 15-minute intervals.
the consequence? a fantastically burnished and glazed ham with tremendous moist and tender meat. and no due to something I did: the meat was tremendous tasty.
let me clarify…
The key to creating a very good ham?
… lies within the ham. should you purchase a very good one, you’ll bake a very good one. should you purchase a foul one, you will not. no glazing, scoring, or cooking approach will save a ham in poor situation. you are not marinating or brining a ham (and that is good!), you are simply heating it up. and the glaze, although scrumptious, doesn’t penetrate past the outer layer.
as you’ll be able to inform I am an enormous fan of dakin farm (no affiliation right here! only a fan!) for so long as i can bear in mind my aunt and uncle from vermont have at all times had some type of dakin farm ham product . hand after we go to, and it is at all times fabulous. I’ve purchased their complete and half hams, they usually by no means disappoint. half a ham will feed not less than 12 folks, making the price per serving about $4.66.
My mom’s recommendation concerning ham is to by no means purchase a spiralized or frozen ham. One 12 months, I purchased precisely that: a frozen spiral ham (from a extremely revered supply). It seemed lovely popping out of the oven, and I assumed, simply this as soon as, I will present him! – however ultimately, it was dry and tasteless. I ought to have identified.
associates: if in case you have any ideas for baking ham or sources of favourite hams, please share them within the feedback.
baked ham greatest practices
- prepare dinner 10 minutes per pound at 325ºf.
- prepare dinner fats facet up in roasting pan stuffed with about 1/2 inch of water coated tightly with aluminum foil for more often than not.
- over the past half-hour, take away foil, increase warmth to 425ºf, brush with plain glaze not less than twice.
- let relaxation 20 minutes earlier than carving.
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup freshly squeezed orange juice
Brown Sugar Ham Glaze Recipe
A ham glaze recipe ought to embody one thing candy (brown sugar, sugar, honey, maple syrup, and many others.) that can promote good caramelization within the oven. there isn’t any must glaze the ham throughout all the cooking course of; for the final half-hour (with the oven at 425ºf) will suffice and can depart the ham fantastically burnished.
to make this frosting, combine:
Reduce the recipe in half should you’re making half a ham.
tips on how to grill an entire ham on the bone
here is the nitty-gritty: place the ham, fats facet up, in a big roasting pan. add about 2 cups of water, or sufficient water to succeed in 1/2 inch up the edges of the pan.
Cowl pan with aluminum foil and switch to a 325ºF oven.
in the meantime, combine collectively frosting: 1/4 cup freshly squeezed orange juice, brown sugar, and maple syrup.
switch to a small measure of liquid for simpler brushing (if desired):
half-hour earlier than ham is cooked (see recipe chart for time notes), take away ham from oven, take away foil, and improve oven temperature to 425ºF.
paint the ham with the glaze and put it again within the oven for quarter-hour:
take away the ham and brush it with one other glaze. return it to the oven for the final quarter-hour.
take it out of the oven:
Switch the ham to a board to relaxation for not less than 20 minutes earlier than slicing.
take away as many massive lobules as doable from the ham; then slice:
switch to a serving supply:
Remember the ham sauce! it is so, so scrumptious.
caring for the ham bone (and eradicating as a lot meat as doable) after dinner:
save bone for cut up pea and ham soup or freeze for as much as 3 months.
