Kheer rice or Indian rice pudding is the conventional Indian dessert most beloved ready on stovetop & these days in instantaneous pot. this instantaneous pot kheer made with three fundamental components: rice, complete milk, & sugar, an ideal dessert to finish the meal.
kheer, rice pudding is named “chawal ki kheer”, a really fast Indian candy dish that solely wants three fundamental components out there with out further work. prepares in lower than half-hour on the stovetop or within the Instant Pot.
This lip-smacking kheer may be ready on any festive event like diwali, holi, ganesh chaturthi or janamashtmi. kheer rice can also be served after a meal as a dessert.
That is an Indian candy that’s fast to make any day with pantry staples.
what’s rice kheer?
kheer or payasam is a sort of pudding from the Indian subcontinent, made by boiling milk and sugar with one of many following: rice, cracked wheat, millet, tapioca, noodles, or candy corn. It’s flavored with dehydrated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds or different dried fruits and nuts. supply
Indian rice pudding doesn’t comprise eggs, not like instantaneous rice pudding from different nations.
Indian rice kheer, Indian rice pudding, chawal ki kheer and instantaneous pot kheer all belong to “rice kheer”. in south india kheer is named payasam. however the principle distinction in kheer & payasam is a sweetener. payasam is created from jaggery and has a positive consistency whereas kheer has sugar in it.
To verify the consistency of the kheer or pudding, pour in a tablespoon every of the kheer, milk and rice, each ought to go collectively. in any other case it means kheer just isn’t prepared and wishes extra cooking when it comes to thickness.
phirni has an identical preparation however makes use of floor rice. Kheer is a basic Indian dessert that’s typically ready.
why you will love instantaneous kheer?
Kheer rice tastes wonderful whether or not you cook dinner it on the stovetop or in an Instant Pot. nevertheless, cooking in an Instant Pot has some further advantages.
- It is a simple recipe, dump and go.
- fast dessert with solely 3 components.
- Milk: Complete milk gives a wealthy, scrumptious style. creamy texture to this rice kheer. it’s strongly really useful to make use of complete milk. with 2% or low fats milk you can’t obtain the correct consistency required for kheer. You can even use plant-based milk to make it vegan, however be sure that the general taste is totally different.
- Rice: I’m utilizing lengthy grain basmati rice. you should utilize any starchy rice.
- Sweetener: I used sugar to make this kheer, you may also use stevia, honey, condensed milk or brown sugar. once more, it would change the style.
- Flavour: Cardamom powder is my favourite taste in Indian sweets & amp; desserts.
- Nuts: Chopped almonds, cashews, and pistachios are used together with desiccated coconut.
- Desiccated coconut – That is my finest ingredient so as to add on this easy kheer recipe. I always remember so as to add, attempt it and you’ll know why.
- Cardamom: By default, we add cardamom powder as a consequence of its aromatic taste. could make any candy so fragrant.
- rose water: offers a nice floral aroma.
- rose syrup rose syrup: Including rose syrup not solely offers a flowery scent but in addition provides a pleasant pink colour.
- Paan: Pann offers a pleasant refreshing style to this rice kheer. a taste you have to attempt.
- saffron threads: Saffron has a particular aroma and taste. it additionally offers a pleasant yellowish colour.
- kewra essence–
- Desiccated Coconut: My must-have secret ingredient for this instantaneous rice kheer is that this “desiccated coconut”. including it offers a chewy, nutty texture, thickens the kheer, and that taste is just scrumptious.
- cinnamon: In different nations, cinnamon or nutmeg is used to taste the pudding.
- vanilla: a number of drops of vanilla essence are sufficient to provide an fragrant taste.
- You’ll be able to add mango puree as soon as the rice kheer is cooked. this model is named “kheer deal with”, one other in style variant of kheer.
- you may also serve it with jelly cubes to make kheer as a fusion dessert.
- including rose syrup after the cooking course of is full offers a rose-flavored kheer.
- In Canada or America, rice pudding ready in an Instant Pot by including egg yolks, a pinch of cinnamon, and nutmeg.
- You can even add condensed milk. use ½ cup condensed milk as soon as cooking is full, combine properly and alter sugar afterwards. condensed milk is already very candy.
- equally, kheer or pudding may be made with pumpkin, carrot, tapioca pearls, pumpkin, lotus seed.
- You’ll be able to high it with caramel sauce whereas serving instantaneous egg-free rice pudding.
- You’ll be able to omit the addition of nuts in Indian rice kheer when you have a nut allergy. tastes nice even with out nuts.
- omit the sugar and add powdered brown sugar. though each have about the identical energy, brown sugar packs a bit higher when it comes to diet.
- Rice kheer thickens over time. alter thickness by including milk and convey to a boil.
- add cardamom powder, it offers it a pleasant scent. you may also add saffron threads to get the sunshine yellow flavored colour.
- Including dried coconut, which is also called khopra or sookha nariyal, makes it a wealthy and scrumptious candy dish. simply give it a attempt to I wager you will love this much more.
components
See recipe card for detailed ingredient listing with exact measurements.
alternative ways to season kheer
rice kheer is cooked with solely 3 components, milk, sugar & rice. nevertheless, including quite a lot of flavors makes it extra flavorful and scrumptious. scrumptious. that is utterly non-obligatory, however why not experiment with out the normal dessert?
find out how to make Indian rice pudding
historically, to make chawal ki kheer, boil milk with rice and cook dinner till the rice is cooked by means of. add sugar and dried fruits and cook dinner till thick sufficient.
instantaneous pot kheer recipe is guide, child-free, and simple to make in underneath half-hour. you might not discover any seen distinction if cooked on the stovetop or in an Instant Pot.
so let’s examine find out how to make Indian rice pudding or kheer in an Instant Pot step-by-step.
instantaneous kheer
Step 1: Totally clear the Instant Pot
Step one is to wash the ip properly to stop the milk from curdling throughout cooking. sure, that is essential since I personally confronted it if not.
step 2 clear and clear wash the rice
clear and wash the rice. rinse properly and put aside.
step-3 making ready dried fruits
finely chop all of the nuts and maintain prepared.
step 4 add components into Instant Pot
add chopped nuts, milk, sugar, desiccated coconut & cardamom powder in instantaneous pot.
step 5 cooking & serve
Press “porridge mode” wherein 20 minutes of cooking are routinely programmed. as soon as the time is up, let the strain launch naturally.
open the Instant Pot and stir properly. serve instantly or let cool and maintain within the fridge. serve as soon as chilly.
Kheer Stovetop Rice Methodology
step 1 clear and clear wash the rice
To begin with, clear and wash the rice.
step-2 boil the milk
take a deep skillet, add the milk and convey to a boil over medium warmth.
step 3 add rice & cook dinner
As soon as the milk is boiled, add the rice and cook dinner over medium to low warmth. maintain stirring often, in any other case it would burn on the underside.
It takes 20-25 minutes for the rice to thicken and cook dinner by means of.
step-4 add chopped nuts, sugar and coconut.
add nuts, shredded coconut, cardamom powder, raisins, and sugar. combine properly and simmer for 1-2 minutes till sugar dissolves.
add saffron threads too if you’re making kheer with saffron.
step 5 garnish & serve
simmer for two minutes. switch to a serving bowl and garnish with chopped dried fruit.
Kheer rice or Indian rice pudding is able to serve scorching. retailer within the fridge for half-hour earlier than serving.
service ideas
now how do you serve kheer, chilly or heat? It relies on private alternative. you possibly can get pleasure from this scrumptious Indian dessert each methods.
Tastes nice when served chilly. you may also drizzle with rose syrup as you serve.
or make a fusion dessert with carrot halwa.
storage & overheating
You’ll be able to retailer this plain rice kheer in an hermetic container for 3-5 days. be sure that it cools down utterly earlier than storing.
you possibly can reheat in a saucepan or only a minute within the microwave is sufficient.
