This zesty seafood hot pot (haemul jeongol, 해물전골) is something you could such as on a chilly evening.
The soup was so delicious and also moreish, you can not dislike it if you enjoy Korean food!
When I had the initial dose of the soup it offered me a sensation as if I resolved some sort of an enigma, though the hit of the korean chili flakes on your throat is something you require to keep an eye out for.
I prepared this stew on a mobile heater, something I significantly appreciate doing recently when I prepare.
I’m a company follower because food preferences best when it is maintained hot throughout the dish! Take pleasure in the seafood hot pot!
P.S. If you such as this dish, you could likewise such as these Korean hot pot dishes– Budae Jjigae (Military Stew) and also Korean Dumpling Hot Pot
Active Ingredients for Korean Seafood Hot Pot (Offers 4)
Key
- 380g shellfishes, cleansed
- 300g mussels, cleansed
- 4 shiitake mushrooms, very finely cut
- 1/3 zucchini, very finely cut
- 150g daikon radish, very finely cut
- 60g crown sissy
- 100g soybean sprouts
- 5 mugs water
- 30g kombu (dried out kelp)
- 1 eco-friendly chili, very finely cut
Hot Pot Sauce (mix these in a dish)
- 3 Tablespoon Korean chili flakes (gochugaru), can be lowered per your flavor degree choice
- 1 1/2 Tablespoon minced garlic
- 2 Tablespoon rice red wine
- 1 Tablespoon soy sauce
- 1/2 Tablespoon fish sauce
- 1 tsp brownish sugar
Just How to Make Spicy Seafood Hot Pot
1. Steam the water (5 mugs) and also when it begins to steam include the mussels. When the mussels open their coverings, sieve the water via a fabric filter to remove the sand that appears of the mussels. Maintain this boiled water for later on.
2. Include the boiled water (from action 1) right into a tidy pot, include the dried out kelp, and also steam it for 2-3 mins. Get the kelp and also throw out.
3. Include the radish and also the hot pot sauce. Mix it well to liquify.
4. Include the continuing to be veggies, shellfishes, and also prepared mussels right into the pot and also when it begins to steam, you can begin consuming the prepared active ingredients. Take pleasure in!
Korean Seafood Hot Pot
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Price
Conserve Conserved!
Active Ingredients
Key
- 380 g shellfishes, cleansed
- 300 g mussels, cleansed
- 4 shiitake mushrooms, very finely cut
- 1/3 zucchini, very finely cut
- 150 g daikon, very finely cut
- 60 g crown sissy
- 100 g soybean sprouts
- 5 mugs water
- 20 g kombu( dried out kelp)
- 1 eco-friendly chili, very finely cut
Sauce (Mix these in a dish)
- 3 TablespoonKorean chili flakes( gochugaru)
- 1 Tablespoon soy sauce
- 1/2 Tablespoon fish sauce
- 2 Tablespoon rice red wine
- 1 tsp brownish sugar
- 1 1/2 Tablespoon minced garlic
Guidelines
-
Steam the water (5 mugs) and also when it begins to steam include the mussels. When the mussels open their coverings, sieve the water via a fabric filter to remove the sand that appears of the mussels. Maintain this boiled water for later on.
-
Include the boiled water (from action 1) right into a tidy pot, include the dried out kelp, and also steam it for 2-3 mins. Get the kelp and also throw out.
-
Include the radish and also the hot pot sauce. Mix it well to liquify.
-
Include the continuing to be veggies, shellfishes, and also prepared mussels right into the pot and also when it begins to steam, you can begin consuming the prepared active ingredients. Take pleasure in!
Nourishment Information (per offering)
The nourishment info revealed is a price quote supplied by an on-line nourishment calculator. It must not be taken into consideration a replacement for a specialist nutritional expert’s guidance.
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