Bigos Stew (Polish Hunter’s Stew) – Supergolden Bakes
bigos is kind of probably the heartiest winter stew! This conventional Polish dish combines smoked sausages, meat, sauerkraut, cabbage and prunes – a real “stick with the ribs” meal! my gradual cooker bigos recipe has nice taste with minimal prep.
You may also wish to attempt my recipe for venison stew!
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My husband loves Polish meals. it is because an ex-girlfriend’s grandmother crammed it with pierogi and different scrumptious treats… however I will not maintain it in opposition to her!
This superb bigos stew (also called hunter’s stew) was made as a present for him, but it surely feeds an actual crowd! fortunately bigos tastes even higher after a couple of days within the fridge…
what’s within the bigos stew?
This hunter’s stew has as many variations as there are cooks. nonetheless, some parts are fixed. Let’s break it down!
meat: I used boneless pork shoulder on this recipe. you too can use tenderloin steaks or perhaps a combination of pork and beef for stewing. since it is a “hunter’s stew” you too can embrace within the recreation. I additionally added streaky bacon!
Sausages: Search for kielbasa (thick smoked Polish sausage) and kabanos (skinny smoked Polish sausage). Kielbasa is fairly straightforward to seek out lately – ethnic outlets and the Polish part in huge field supermarkets normally carry a wide range of sausages.
Sauerkraut: In the event you can, use contemporary uncooked natural sauerkraut that’s stored within the fridge and accommodates solely cabbage and salt. in case you purchase the type of jar that accommodates vinegar, chances are you’ll wish to wash it out first.
cabbage: white cabbage plus sauerkraut? Yeah. my type of stew!
Mushrooms: Dried porcini mushrooms, rehydrated in sizzling water, and their soaking liquid provides depth of taste. you too can add some contemporary mushrooms in case you like.
Prunes: It might sound a bit of bizarre, however the prunes add a contact of sweetness and stability out the meatiness of the stew. you may additionally add some apples.
tips on how to make mustaches in a gradual cooker
Full measurements and directions could be discovered on the printable recipe card on the backside of the web page. try the steps and video earlier than attempting this recipe!
step 1 place the dried mushrooms in a measuring jug and add the boiling water. put aside when you put together the meat.
step 2 fry the bacon in a big saucepan or giant saucepan, till simply starting to brown barely. add the diced sausages and cook dinner for about 10 minutes, stirring regularly. use a slotted spoon to switch to your gradual cooker.
step 3 brown the pork in the identical pan, including a bit of oil in order that it doesn’t stick. chances are you’ll want to do that in batches. switch to gradual cooker.
step 4 add the onions to the pan and cook dinner for five minutes. add shredded cabbage and cook dinner for five extra minutes. add a splash of beer or broth if the pan will get too dry, then add to the gradual cooker.
step 5 rapidly stir all the pieces within the gradual cooker. add prunes, porcini mushrooms and their liquid, sauerkraut, tomato paste, bay leaves, seasonings, broth, and beer. cowl and cook dinner on low for 8-10 hours (and even in a single day).
step 6 discard the bay leaves and examine the seasoning. serve heat with rye bread or over mashed potatoes.
storage and freezing
The bigos could be stored within the fridge for as much as 5 days. reheat in a saucepan earlier than serving, including a bit of water if vital.
You too can freeze the stew, in parts, for as much as three months. make sure you all the time go away some room in your container for the liquid within the stew to develop because it freezes. thaw within the fridge earlier than reheating.
ideas and regularly requested questions
- use various kinds of meat or combos of meat and recreation. do not use lean cuts of meat (like pork loin for instance) you want meat that likes to gradual cook dinner!
- in case your sauerkraut accommodates vinegar, chances are you’ll wish to rinse and drain it first.
- This hearty stew is appropriate for the keto weight-reduction plan with out the prunes.
- add salt on the finish. since sausages and sauerkraut could be fairly salty, it’s best to season the stew on the finish of cooking.
- meat and sausage must be browned earlier than including to gradual cooker. I think you may additionally simply add all the pieces to the gradual cooker and let it do its factor, however for greatest outcomes observe the primary few steps.
have you ever made my bigos stew recipe? go away a ranking, put up a photograph on my fb web page, share it on instagram or put it aside to pinterest robust>with the hashtag #supergoldenbakes and make my day!