Attempt making this southern Italian cake at house. pasticciotto leccese ticks all of the bins for what an ideal pastry must be: candy, luxurious and irresistible. take pleasure in a slice of Italian cream-stuffed pie in your subsequent break!
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If there’s such a factor as ‘consolation pastry’, that is pasticciotto for me. candy, creamy and with just a little crunchiness from the dough, what extra may you ask for?
I found this delicacy after we went to puglia in the summertime of 2016. within the southern a part of puglia, a metropolis referred to as lecce, the place this cake is as ubiquitous as orecchiette (the pasta of the area).
pasticciotto is principally a candy cake with a custard filling.
The locals usually take pleasure in them as breakfast desserts, however I’ve additionally met some who warmth them up after dinner and eat them for dessert. they’re nonetheless as scrumptious as within the morning.
in order for you extra southern italian desserts or snacks, then you definately may like these posts!
elements
- eggs – at room temperature.
- cornstarch – if you cannot discover cornstarch, potato flour is an effective substitute.
- sugar – common white sugar.
- lemon – I’d simply use the lemon zest for the cream (not within the image above).
- milk: Common complete milk is most well-liked.
- Puff Pastry Dough: If you have already got a favourite recipe for puff pastry, be happy to make use of it. in any other case, strive my pasta frolla recipe!
- If you’re utilizing your personal puff pastry, strive to not make it too candy. do not forget that you’ll be including the cream later and the ensuing pasticciotto may turn out to be too candy.
- Muffin or mini-tart pans are nice alternate options if you do not have the pans used on this recipe. I used to be simply fortunate my mom-in-regulation gave them to me. 🙂
- bear in mind to not add the recent milk to the eggs unexpectedly; do not waste the yolks cooking them.
preparation
Begin by making ready your cake/cupcake pans by greasing them with butter and just a little flour.
Put together the Italian pastry cream by heating the milk in a small or medium saucepan over medium warmth (picture 1).
Whereas ready for the milk, mix the egg yolk, sugar, cornstarch, and lemon zest in a medium bowl; use a whisk to combine (picture 2).
Slowly pour the recent milk over the egg combination whereas always whisking the combination. do not pour all of the milk directly, otherwise you may find yourself cooking the eggs as an alternative of creating custard.
Pour the custard again into the saucepan and convey to a gradual boil till thickened to the specified consistency (picture 3).
set the custard apart to chill.
Preheat oven to 350°F (180°C).
Begin rolling the puff pastry dough and place it in your puff pastry/cupcake liners. go away a little bit of puff pastry hanging over the facet of the pans; you’ll use this half later to seal the dough (picture 4).
put together (lower) the puff pastry to additionally cowl the highest of every mildew.
use a spoon so as to add custard to every pan. strive to not put greater than the highest of the can (picture 5).
Cowl every mildew with the remainder of the ready puff pastry. fold the highest dough below the underside dough to seal the perimeters and be certain that the cream would not leak (picture 6).
paint the highest with egg whites.
bake for twenty to twenty-5 minutes or till golden brown.
serve: take pleasure in your pasticciotto leccese dusted with powdered sugar, if desired.
helpful suggestions
incessantly requested questions
pasticciotto is finest served heat and microwaving it for a number of seconds will all the time work.
watch out when consuming, scorching custard can burn! take pleasure in!
