Kheer o payasam!! such a comforting sound to anybody who grew up wherever in india. It could actually’t get extra easy, fundamental, or frugal than this in the case of desserts. it is just like the silent chief of desserts by way of style, simplicity, ingredient availability, price & variety of substances. that’s the reason why this payasam rice or rice kheer is the very first thing to be ready, for any small/huge event or pageant in lots of indian households. immediate pot kheer takes this recipe to the following stage in simplicity and makes it the final word consolation meals ever!
Not simply in India, many elements of the world have their very own variations of kheer or rice pudding with small variations. Particularly these elements of the world the place rice is a staple like Asia. In southern India, the place I grew up, it’s a custom amongst peasant households to organize this dish as a primary course with freshly harvested rice for the sankranti/pongal pageant.
bounce to:
- is rice pudding the identical as kheer rice?
- substances
- methods to make rice pudding / rice kheer in an Instant Pot
- suggestions for making completely creamy rice kheer in an Instant Pot
- how and when to serve kheer rice/indian rice pudding
- storage & overheating
- recipe
- Activate the Instant Pot to sauté mode and wait till it exhibits ‘scorching’.
- now add 2 tablespoons of ghee and add ¼ cup of sliced almonds to the ghee. sauté them for just a few seconds till the almonds are evenly browned and add 2 to three tablespoons of the golden raisins and sauté till the raisins puff up.
- now add ¾ cup of rice and sauté for 30 seconds to a minute. (Don’t wash the rice because the starch helps make the rice pudding a lot creamier.)
- subsequent, add 5 cups of milk, 1 cup of sugar, 1 teaspoon of floor cardamom powder, just a few saffron threads (about ¼ teaspoon), combine properly, and shut the lid of the Instant Pot. press cancel to deactivate sauté mode.
- transfer the vent to the ‘sealed’ place, press the porridge button to cook dinner porridge for 20 minutes on excessive strain. It takes round 10 minutes for the Instant Pot to construct strain and begin cooking (ie when the countdown begins) and 20 minutes to cook dinner as we choose.
- When it shuts down after about half-hour, please wait at the least quarter-hour for the strain to launch naturally, after which flip the vent to the ‘vent’ place to launch the remainder of the strain manually (at all times avoid strain launch valve when releasing strain to keep away from steam burns)
- Open the lid when all strain has been launched and the pin has dropped, indicating it’s secure to open. when you favor, you may thicken it up a bit extra for a few minutes by turning on the sauté mode. however do not forget that rice kheer at all times thickens when it cools. Splendidly creamy and scrumptious immediate kheer is able to serve. garnish with some ghee-roasted cashews on high and serve heat or chilly.
- at all times use entire milk for a creamy texture
- don’t wash the rice earlier than utilizing it, because the starch helps make the kheer creamy.
- Prepare dinner the almonds and raisins along with the kheer to get their taste infused into the kheer, however depart the cashews till final to roast them in ghee and add for garnish. these ghee-roasted cashews are an ideal match with payasam rice.
- when you favor, you may run the rice via a meals processor or any sort of meals grinder for just a few seconds till it appears like damaged rice and not like flour earlier than utilizing it within the recipe I like my rice pudding to be creamy however nonetheless have some texture to it, so I exploit common rice, not damaged rice.
- If you wish to take it a step additional, you can too add a splash of rose water or kewra water to take it to the following stage. however that will even be elective as we wish to maintain this kheer recipe as fundamental as doable.
- if you’d like your kheer to be a lot richer, you are able to do two issues:
- you may change a part of the milk with half & half (ie half cream and half milk)
- You possibly can change some or all the sugar with condensed milk. (add condensed milk together with all of the substances earlier than cooking and if vital you may add extra sugar on the finish)
- it’s a fast and straightforward dessert good for festivals like diwali, navratri, sankranthi/pongal, ugadi, ganesh chaturthi/vinayaka chavithi and so forth.
- serve heat for any winter gathering or serve chilly for any summer time dinner.
- merely discard and begin cooking earlier than dinner for an after-dinner dessert or as one thing candy to your candy tooth all through the week.
- why do you want a cause to make such a easy, fantastic and straightforward dessert? simply go and do it now ????!!!
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how and when to serve kheer rice/indian rice pudding
Tastes greatest when served both heat or chilly, not at room temperature. I personally prefer it chilly, however my husband and children at all times favor a heat bowl of kheer.
some concepts for when to serve this immediate rice kheer:
storage & overheating
retains properly within the fridge for round 4-5 days when saved in an hermetic field.
to reheat, warmth on range over medium warmth till heat or microwave in 30-second intervals till heat sufficient for you.
If you wish to modify the consistency of the paal payasam/rice pudding whereas reheating it, add just a little milk to it whereas heating it.
make this straightforward, fast and deliciously creamy immediate rice kheer as a diwali dessert and luxuriate in it with family members.
recipe
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for extra dessert concepts, try these two recipes
some more moderen recipes beneath
rice pudding is similar as kheer rice
rice pudding and rice kheer are the identical factor. kheer rice is simply the indian model of rice pudding. even in india, it’s referred to as by completely different names in numerous areas like paramannam, rice payasam, chawal ki kheer, pal payasam and so forth.
substances
in most kheer recipes, the fundamental substances are simply three. rice, milk and sugar!! all the opposite substances are fancy additions to make the dish richer and richer. scrumptious.
I like utilizing jasmine rice for my kheer (if I’ve it obtainable), because it offers me the proper creamy texture that I need. however you should utilize any rice you usually use at residence. if doable I’d counsel utilizing a excessive starch rice because it helps to get a creamier texture to your rice payasam.
All the time favor entire milk for payasam/kheer rice if you wish to get the creamy texture.
As for the sugar, I usually use pure pure cane sugar at residence, so that is what I used right here as properly. It isn’t brown sugar though it appears prefer it. it is only a extra pure type of sugar with much less processing. you should utilize common sugar that you just normally use at residence.
since we’re making the Indian rice kheer recipe, we’ll be utilizing floor cardamom & a pinch of saffron to taste the kheer which supplies it an exquisite aroma and coloration together with the flavour. we will even use some almonds and golden raisins for cooking together with this immediate kheer to infuse these flavors into the kheer. lastly we’ll garnish with some ghee-roasted cashews on this splendidly creamy immediate kheer.
methods to make rice pudding / rice kheer in an Instant Pot
It is just about a throw-and-go recipe, apart from simply a few minutes of sautéing originally. the one necessary factor is to make use of the proper proportions and cooking instances that I offered within the recipe card beneath.
suggestions for making completely creamy rice kheer in Instant Pot
elective steps:
