How to Cook the Best Pan-Fried Burgers on the Stove – Taste of Home

Pan cooked hamburger recipes

Imagine it or not, it is completely potential to create a restaurant-high quality burger with out a grill. don’t misunderstand; I feel everybody ought to study to grill the conventional means, and I am going to take any excuse to cook dinner outdoors, however I do not actually prefer it when the climate does not cooperate with my dinner plans.

Fortunately, there are a selection of methods to cook dinner a burger indoors, and utilizing a forged-iron skillet to make fried burgers is our favourite.

suggestions for the finest stovetop fried burger

Raw Ground MeatBURCU ATALAY TANKUT/gettyimages

go for excessive-high quality beef

You’ll be able to’t make a extremely good burger out of low-cost beef. Certain, you possibly can add taste with seasonings like soy sauce, Worcestershire sauce, garlic and onion powder, however the finest burgers I’ve ever had tasted like beef. so splurge on the highest high quality meat you could find. For my cash, I choose the style of natural, grass-fed beef over the grain-completed choices, however each make a terrific burger.

The ratio of beef to fats for a burger is 80:20, and for good cause. 20% fats content material is sufficient to preserve an undercooked burger good and juicy with out overwhelming the taste of the meat. the extra cooked you’re cooking the burger, the increased the fats content material you want to assist stop from drying out. study extra about which floor beef is finest for burgers right here.

Editor’s Tip: In case your native butcher grinds your beef to order, even higher. Grounding the meat of a single steak means you possibly can cook dinner it at medium temperatures with out fear, whereas the USDA recommends cooking bulk floor beef at the secure (however properly-achieved) temperature of 160°. study extra about secure cooking temperatures for all of your meals.

type the patties fastidiously

Hold your patties tender by gently forming the patties, being cautious not to overload them. one of my favourite suggestions for burgers is to use the lid of a big bitter cream or yogurt container lined with plastic wrap to flatten the patties. this prevents the hamburger meat from changing into powerful and also you at all times get an ideal burger.

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One other nice trick is to use your thumb to press down and type a little bit complete in the center of the burger, like a doughnut. this helps with airflow so the burger cooks evenly and prevents wrinkling. try these different burger suggestions from skilled cooks.

preserve meat chilly

Retailer your burgers in the fridge till you are prepared to cook dinner. you need the fats inside the burger to be as chilly as potential. that means, it would increase shortly when it hits the scorching pan, forming tasty little pockets inside the burger. you will additionally get higher browning on the outdoors when the meat is chilly.

add salt at the finish

It is best to preserve salt off the burger till the final potential second. salt attracts out moisture, which is sweet for complete cuts of meat like steak or hen. with floor beef, salting the patties too quickly will make them dense and hard. as an alternative, liberally baste every burger simply earlier than they hit the pan.

use a forged iron skillet

Whereas you may make scrumptious fried burgers in virtually any skillet, forged iron works finest. It’s naturally non-stick and might conduct warmth evenly and effectively. plus, a preheated forged-iron skillet makes it straightforward to get an irresistibly scrumptious caramelized brown on your empanadas.

prepared to begin cooking? Seize a skillet, form a number of patties, and prepare to cook dinner a brilliant juicy burger in lower than quarter-hour.

how to make stovetop fried burgers


  • 1-1/3 kilos floor beef
  • kosher salt and pepper, to style
  • 4 tablespoons unsalted butter, softened, plus additional for the skillet
  • 4 hamburger buns
  • 4 slices melted cheese, elective
  • burger toppings, elective
  • yield: 4 burgers


    step 1: divide the meat and form the patties

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    To maintain the meat as chilly as potential, you will want to act shortly on this step. run arms beneath chilly water and divide uncooked meat into 4 equal parts. utilizing your arms, roll every portion right into a ball. flatten the ball till you could have created a uniform disk 1-inch thick. then, use your thumb to gently press a gap in the middle of every patty.

    step 2: preheat the pan

    place the patties in the fridge whilst you preheat a forged-iron skillet or stainless-steel skillet over medium-excessive warmth. the chilly temperature will preserve the fats from melting till it hits the scorching pan. it would additionally assist your burger get a pleasant brown and barely crispy exterior with out overcooking the inside. By the means, that is the way you clear a forged iron skillet whenever you’re achieved cooking.

    step 3: toast the buns

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    Unfold 1/2 tablespoon butter on prime and backside of bun and place, butter aspect down, in preheated skillet. after a few minute, they will be golden and toasty. take away to a plate and put aside. brush any bread crumbs from the pan with a towel, and return the pan to the range over medium-excessive warmth.

    editor’s tip: potato buns or brioche rolls are our favorites for burgers, however you should use no matter you could have on hand.

    step 4: cook dinner the burgers

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    When the skillet is sort of smoking, generously season every burger with salt on each side. add a little bit butter to the pan and stir till properly coated; it will stop the empanadas from sticking and can give them a pleasant browning. Prepare the patties in the pan, ensuring to permit a little bit respiration room between every patty. you could want to do it in batches. cook dinner patties 3 to 4 minutes, till properly browned on the backside.

    utilizing a large, skinny spatula, flip the patties and cook dinner for an additional 3 to 4 minutes till they attain the desired inside temperature.

    step 5: get tacky

    Take away skillet from warmth and add a slice of cheese to every burger. cowl the skillet with a lid so the cheese melts whilst you put together the scones.

    Editor’s Tip: American, Cheddar, Pepper Jack, and Swiss all soften superbly on burgers.

    RMS 205850; Wisconsin Butter Basted BurgerTaste of Home

    step 6: adorn and serve

    Unfold a skinny layer of mayonnaise on the backside bun to stop the bun from absorbing the burger juices. place a burger on the backside bun and add your selection of toppings. My favourite burger is tremendous easy, simply ketchup, pickles, and diced onions, however be happy to get fancy if you need. attempt our bacon cheeseburger recipe or one of these actually enjoyable methods to prime off a burger.

    serve the burgers with baked fries, dwelling fries or a recent salad and luxuriate in!

    how lengthy to fry burgers

    This is a information for 1-inch cook dinner time and temperature. burgers:

    • medium-uncommon (heat, crimson middle): 6 minutes, or 130 to 135°
    • medium (heat pink middle): 7 to 8 minutes, or 140 to 145°
    • medium properly (scorching, barely pink middle): 9 minutes, or 150 to 155°
    • properly achieved (brown utterly): 10 minutes, or 160 to 165°
    • how to inform when a burger is cooked

      setting a timer is a technique to cook dinner a burger, however there’s a fair higher means to know, not guess, when the burger has completed cooking. use an prompt learn meat thermometer. place it in the middle of the burger and you’ll know the temperature in a matter of seconds.

      Get impressed by this assortment of our greatest burger recipes.

      caroline stanko, affiliate digital editor at style of dwelling, contributed to this text.

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