Slow Braised Oxtail – Simply Delicious Food

Slow-braised oxtail cooked in a scrumptious, wealthy gravy is tender, buttery and completely served on a mattress of creamy mashed potatoes.

what’s oxtail?

oxtail is the meat from the tail of a cow. it’s reduce into sections and is ideal for gradual cooking. the oily meat falls off the bone and is just like gradual-cooked quick ribs however way more scrumptious and stuffed with taste.

substances wanted

This oxtail recipe is the best way South Africans usually cook dinner this scrumptious reduce of meat. Jamaican oxtail (which is probably the most well-known strategy to put together oxtail) is cooked with Scotch pepper, string beans, and allspice.

• Oxtail.
• olive oil.
• onion.
• celery.
• carrots.
• garlic.
• Herbs. Herbs resembling bay leaves, rosemary, and contemporary thyme work effectively in casseroles and casseroles.
• crimson wine. I used a cabernet sauvignon however any full-bodied crimson wine will work.
• tomatoes. I used canned diced tomatoes, however tomato passata or diced contemporary tomatoes would even be scrumptious.
• beef broth/beef broth.
• salt and black pepper.

find out how to cook dinner oxtails

Oxtail is a troublesome reduce of meat filled with connective tissue that must be cooked over low warmth and low in liquid to interrupt down correctly. you may make it on the stovetop, within the oven, or in an Instantaneous Pot.

1. Browning the Oxtail: As with all stew, begin by browning the meat totally in a big, deep Dutch oven or pot over medium-excessive warmth. this enables the meat to caramelize (maillard response), including unbelievable depth to the stew. as soon as the meat is browned, take away from the pan and reserve. It’s also possible to brown the meat in a big skillet, however make sure you deglaze the skillet and pour the lowered liquid into the stew so as to add all that wealthy taste.
2. make the stew: In the identical pot, sauté the onion, celery, and carrots till golden brown and simply starting to melt. add the garlic and herbs and sauté for one more minute. Pour within the crimson wine and deglaze the pan. let the wine simmer and scale back for a couple of minutes then pour within the tomatoes. add the meat again to the pot and pour within the beef broth or broth. add sufficient broth to cowl. reserve the remainder. season generously with salt and pepper, then cowl and simmer for 3 hours till the meat is tender and succulent. alternatively, place in oven at 160ºc/320ºf. test the fluid degree each 45 minutes and high up as wanted.
3. ending the oxtail stew: take away the lid over the past half-hour of cooking and permit the sauce to cut back and thicken barely.
4. Serve: Serve with the sauce over a garnish of your selection.

what to serve with braised oxtail?

1. Garlic Parmesan Mashed Potatoes
2. maple butter mashed candy potatoes
3. creamy polenta
4. steamed white rice



how lengthy to cook dinner oxtail?

The oxtail will take about 3 hours to cook dinner slowly in liquid over medium-low warmth, relying on the scale of the oxtails. you too can cook dinner the oxtail in an Instantaneous Pot or stress cooker for about 45 minutes. in a gradual cooker, oxtail can take as much as 10 hours to cook dinner.



stew recipes

1. gradual-braised beef quick ribs with cheese puree
2. immediate guinness beef casserole
3. gradual-braised lamb shanks