Homemade eggnog tastes so a lot better than retailer-purchased, and it isn’t arduous to make both. This home made eggnog recipe is creamy, thick and scrumptious, plus it would not comprise any uncooked eggs. simply skip the alcohol for a household-pleasant model.
creamy, frothy, thick eggnog recipe that everybody will love and is straightforward to make.
I really like eggnog. but it surely took me a number of years to essentially recognize it. Whereas I do not thoughts consuming uncooked eggs in uncooked cake batter or uncooked cookie dough, the concept of ingesting uncooked eggs is not all that interesting (I blame it squarely on the film footrot flats from my childhood).
however ever since i attempted alton brown’s eggnog recipe with the cooked choice, i could not avoid the stuff. Homemade eggnog is simply plain enjoyable, and the truth that there aren’t any uncooked eggs makes it safer to drink, too.
what’s the basic eggnog recipe?
Basic eggnog is a mix of eggs, milk, cream, nutmeg, sugar, and alcohol (bourbon, rum, cognac).
Egg milk base and alcohol are combined in a 2:1 or 1:1 ratio. The excessive alcohol content material within the drink prevents the eggnog from spoiling by appearing as a preservative. however a lot alcohol in a drink like this will also be too robust.
You’d have to age the eggnog to assist soften the robust style of alcohol, and I haven’t got the persistence for that. to be truthful, I do not even have the persistence to attend all night time to drink this home made eggnog.
boiled eggnog (home made recipe)
on this model, the egg yolks are cooked within the milk base. and as a substitute of uncooked egg whites, I exploit carton pasteurized egg whites.
Leftover egg whites will be saved for a separate recipe.
I additionally use contemporary nutmeg, which is totally value it in your eggnog.
a combination of milk and cream (similar as different recipes) so as to add additional creaminess. however I’ve additionally made this with half and half, or evaporated milk, all give nice outcomes!
I additionally use a mixture of bourbon and rum to sweeten my eggnog. that is non-compulsory, however extremely advisable. let the eggnog sit for at the least 12 hours; it’s going to make an enormous distinction.
Should you choose a non-alcoholic model of home made eggnog, merely omit the alcohol. but when you’ll find rum extract or brandy extract, you may nonetheless add the flavour of alcohol, with out truly including alcohol.
result’s a,
- wealthy eggnog
- thick foamy drink
- completely candy
- festive drink with an incredible taste profile!
- for a richer model, use 6 egg yolks (and 4 for a much less wealthy model).
- prepare dinner the egg yolks within the milk combination, which is able to make the eggnog base thicker and safer to drink.
- Add the alcohol and let the eggnog chill for at the least 12 hours for finest taste.
- If you’re making the non-alcoholic model, add a bit non-alcoholic extract (rum extract/brandy extract) to taste the alcohol, with out including alcohol.
- including egg white is non-compulsory. use pasteurized egg whites to make this drink safer to eat. the egg white provides the drink extra physique and makes it mild and frothy.
learn how to make home made cooked eggnog (no uncooked egg)
Warmth the milk in a saucepan over medium low warmth, with the salt, cinnamon, and nutmeg. the milk ought to be heated till steaming and simply starting to simmer. do not let it boil, so regulate it.
Whereas the milk is heating, beat the egg yolk and sugar with a whisk in a medium bowl till thick and pale in coloration. it ought to have a thick ribbon consistency.
regularly add a bit of the recent milk combination to the egg combination, beating continually. that is to mood the eggs and stop them from scrambling. when the egg combination has warmed with the milk, you may add the egg-milk combination again to the saucepan with the remainder of the milk sizzling.
warmth the milk and egg combination till it reaches 160 levels (160 f / 71 c), whereas whisking continuously. the combination ought to be steaming, however not boiling.
add in whipped cream (35% fats), vanilla, bourbon, and rum, then refrigerate till chilled (or at the least room temperature). I choose to refrigerate this home made eggnog combine for about 1 day (at the least in a single day).
I add the egg whites the day I’ll serve the eggnog. that is non-compulsory, however I choose the drink with added egg white. balances the thick creaminess of the drink with a light-weight foam.
To do that, in a big bowl, beat the pasteurized egg whites till they kind comfortable peaks. then combine the egg whites into the chilly eggnog combination, and it is able to serve!
why do you add the egg whites simply earlier than serving?
I really like my eggnog with that scrumptious foam that comes from egg whites. it feels scrumptious and light-weight on the similar time.
so I add the egg whites simply earlier than serving.
nevertheless, I added the egg whites a lot sooner and nonetheless loved the drink for as much as 4 days. the flavour is simply as wonderful!
can I drink the eggnog proper now?
When you add alcohol, eggnog tends to style a lot better the following day, in my expertise. a minimal of 12 hours within the fridge permits the robust alcohol notes to mellow and mix properly with the flavour of the eggnog.
Should you’re making the non-alcoholic model, be at liberty to drink it as quickly because the eggnog has cooled. simply add some ice to your glass to relax it much more.
service suggestions
Some choose to pour the home made eggnog right into a strainer to take away the additional spices, however I choose to go away them there. however you may pressure the spices earlier than including the egg whites when you choose.
To serve, merely pour the eggnog into glasses. or on ice.
I additionally like so as to add a dollop of whipped cream typically.
and sprinkling some floor nutmeg and cinnamon on high is an absolute should for me.
My husband typically pours a shot of espresso into his eggnog to make an iced eggnog latte. he tastes completely scrumptious.
suggestions for making the very best home made eggnog
This can be a tremendous simple recipe that makes some extremely scrumptious eggnog. Listed here are some suggestions that can assist you make the very best eggnog drink that is additionally protected to eat.
