When my husband and I first began courting, we spent the summer season at his grandparents’ lake home. in some unspecified time in the future, naturally, the subject of do-it-yourself ice cream got here up.
he, the devoted grandson, was completely enamored along with his nana’s do-it-yourself ice cream.
i, the younger aspiring dietitian (and considerably neurotic), was lower than excited to strive it… once I discovered it was made with uncooked eggs.
now, in her nana’s protection, making ice cream with uncooked eggs was a really conventional and customary apply. And let’s be trustworthy: most nanas value their weight in ice cream would not dare dream of adjusting a standard household recipe. I perceive it now and I respect their preservation of custom.
Do-it-yourself Butter Pecan Ice Cream Recipe (No Cooking, No Whipping, No Uncooked Eggs!)
That mentioned, I did not give a rattling then (or now) about consuming ice cream made with uncooked eggs. (Meals security is admittedly on the prime of my culinary checklist of primary requirements in a recipe.)
however I may also see why not having to prepare dinner the egg combination for ice cream is interesting to most residence cooks.
And that brings us to the brilliance of this no-prepare dinner butter pecan ice cream! whereas it skips the cooking (and whipping) steps, it additionally skips the uncooked eggs. win-win.
Butter Pecan Ice Cream 101
earlier than we discuss how I made it “with out cooking”, let’s speak just a little about butter pecan ice cream typically.
what’s butter pecan ice cream manufactured from?
As is the case with most simple ice cream recipes, buttered pecan ice cream usually begins with a custard base (made with entire milk or cream, sugar, and eggs or egg yolks) to which toasted walnuts (roasted in a couple of tablespoons of butter over medium-low warmth) are added. This no-prepare dinner buttered pecan ice cream skips this custard preparation step and the buttered roasting of the pecans. By utilizing sunnyland heavy whipping cream and nut butter, I used to be capable of create an excellent straightforward, creamy, and subtly nutty ice cream with much less fuss and simpler preparation.
why does this recipe use nut butter as a substitute of buttered nuts?
Merely put, it is simpler, requires no cooking, and tastes superb. Sunnyland Pecan Butter is made with the identical excessive-high quality pecans Sunnyland is understood for…plus a contact of butter (good day, buttered pecans) and a splash of wildflower honey. there actually is nothing prefer it. supplies a refined, completely pecan richness to ice cream with nearly no effort.
the best way to make straightforward butter walnut ice cream?
Do you discover it cumbersome to prepare dinner custard? in that case, any conventional butter pecan ice cream recipe must be straightforward for you. I personally desire to not should make an ice cream custard base, particularly realizing that I can create a wealthy and thick ice cream base in just some steps with a couple of easy elements. Cooking a custard ice cream base for butter pecan ice cream (or some other kind of ice cream) is just not sophisticated. nevertheless it includes cautious tempering (or bringing the eggs to a excessive sufficient temperature to thicken them and kill any dangerous micro organism) with out making the error of “scrambling” them. my no-prepare dinner pecan ice cream recipe under requires none of that.
is there butter in butter pecan ice cream?
sure, however usually it is not as a lot as you suppose, primarily based on the do-it-yourself butter pecan ice cream recipes I’ve reviewed. in my “no prepare dinner” model, no butter is required. the buttery taste of pecan butter imparts all of the pecan butter taste you would ask for.
Is “no-cooked ice cream” the identical as “no-churn ice cream”?
no. however you’ll usually discover that the 2 go hand in hand. In just some easy steps, you begin with a thick whipped cream base for the ice cream (as a substitute of a cooked custard) that’s then whipped earlier than inserting it within the fridge freezer, basically eliminating the necessity to take out the ice cream maker. /p>
does it matter what kind of pecans are utilized in butter pecan ice cream?
completely! In order for you the most effective-tasting ice cream, begin with the most effective-tasting elements, and now the place is that extra true than with the nuts you employ in butter pecan ice cream? Whereas some ice lotions create taste with tons of elements, butter pecans are principally a topping of cream and pecans. Beginning with Sunnyland’s excessive-high quality pecans ensures the most effective ice cream each time.
so with all that background, here is the most effective (and best) do-it-yourself butter pecan ice cream you may ever want.
No Cook Butter Pecan Ice Cream Recipe
This well-liked ice cream taste will get a simple do-it-yourself makeover to create your new favourite do-it-yourself ice cream recipe. By omitting each cooking and churning from conventional ice cream recipes, you get a creamy ice cream taste, bursting with wealthy, buttery nutty taste, very quickly.
elements
- 2 cups heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk
- ½ cup sunnyland nut butter
- ¾ cup sunnyland pecans or pecan halves, chopped and divided
- 1 ½ teaspoons vanilla extract or maple extract (elective)
- a pinch of salt
- Pour 2 cups heavy cream and 1 ½ teaspoons vanilla (or maple) extract into a big bowl or stand mixer. Utilizing a hand mixer/electrical mixer or whisk attachment for a stand mixer, beat cream on medium-low pace for 1 minute. enhance to medium pace and beat a further 1 minute. enhance to excessive pace and beat till comparatively stiff peaks start to type. don’t overbeat.
- In a separate medium bowl, whisk collectively sweetened condensed milk and nut butter. fold whipped cream into butter-pecan combination with rubber or silicone spatula. fold simply till mixed. don’t over combine. add 1/2 cup pecans and blend the nuts gently.
- Pour ice cream combination into 9 x 5-inch loaf pan or 8 x 8-inch sq. pan. sprinkle the remaining 1/4 cup pecans in a single layer excessive.
- cowl the ice cream with plastic wrap. then wrap it with aluminum foil to create an hermetic container. freeze a minimum of 4 hours or till completed ice cream is agency sufficient to scoop. (If frozen in a single day, you may get laborious ice cream, nevertheless it softens simply at room temperature in 10-quarter-hour.)
directions
