mutton keema recipe is a curry sauce recipe made with minced meat or it’s often known as mutton kheema or mutton keema. it’s a tremendous scrumptious recipe that’s usually made in hyderabad.
You may also make different recipes with keema, equivalent to lamb kofta and nargisi kofta, which have been posted on the weblog.
- about keema
- video
- recipe
- incessantly requested questions
- First, wash the lamb keema and pressure the surplus water from the keema by way of a strainer.
- take a strain cooker or cooking container.
- in it, add oil and warmth it up.
- add the sliced onions, inexperienced chiles and sauté till the onions flip a lightweight brown shade.
- onions needs to be this shade.
- add ginger and garlic paste and sauté to take away uncooked scent.
- add lamb keema and grill nicely.
- Bake till the keema adjustments shade and no water stays.
- add salt, turmeric powder, crimson chili powder, combine and grill for a couple of minutes and cook dinner till oil seems on the perimeters.
- add chopped tomatoes, garam masala powder, black pepper powder.
- combine nicely.
- cook dinner till tomatoes soften.
- add a few cup and a half of water, combine nicely.
- strain cook dinner the keema for 3 whistles over low warmth or cook dinner till tender.
- cut back steam and take away lid.
- add contemporary coriander leaves, crushed kasoori methi and blend.
- cook dinner for a couple of minutes if water stays.
- put out the flame.
- serve with roti, rice or paratha!!!
about keema
When meat is minced or was a keema, it needs to be coarsely minced, not machine minced. coarse minced meat tastes finest.
We usually consider making meat and lamb recipes, however one could also be stunned to be taught of the varied recipes that may be made when the meat is minced.
I attempt to make keema samosas with minced meat, I additionally strive different keema recipes like keema parathas, keema biryani, keema kofta and many others… aside from fried keema or keema curry recipes.
if one visits hyderabad, one can be stunned to see the variety of eating places serving mutton associated meals and it is not uncommon to see them on the roadside as nicely.
issues associated to lamb or rooster promote like scorching desserts and I’m more than pleased to indicate the world our delicacies which is at all times in demand even overseas with among the most requested recipes equivalent to lamb chops, lamb kebab, lamb soup that at the moment are obtainable. posted.
accompaniments
mutton kheema or mutton keema tastes finest alongside scorching rotis or parathas. however the mutton keema made right here may be eaten with steamed rice, khatti dal, and mutton kheema as a aspect or garnish.
additionally, take a look at keema made with rooster which is within the rooster keema identify and talked about within the rooster recipes class.
find out how to mince meat?
keema is pretty simple to do in a meals processor, however should you discover it troublesome to make a lamb mince then it’s best to depart this chore of mincing meat to the closest obtainable butcher who’s an knowledgeable in mincing meat. lamb.
there are few recipes that style higher when made with lamb keema, equivalent to lamb kofta, shimla mirch keema, and many others…
it is a widespread hyderabadi keema curry however made with completely different variations and in hyderabad keema is often eaten together with moong dal khichdi as a breakfast recipe.
there are numerous extra recipes to make with keema and I’ll replace them as I proceed to jot down recipes for my weblog.
about this recipe
This keema curry is made with diced onions and diced tomatoes and a few spices which are obtainable at dwelling are additionally added to them. the keema curry is strain-cooked, which could make our job simpler.
minced meat or keema chosen from contemporary crimson meat tastes good and subsequently selecting a superb high quality keema may be very obligatory.
This recipe will also be tried with rooster keema, and an identical course of may be adopted to make keema with boneless rooster as nicely. these keema recipes can at all times be made as a morning breakfast curry and served with Indian flatbreads like roti, chapati or parotta.
keema curry tastes pretty much as good as keema paratha and keema dumplings. I additionally added little or no methi/fenugreek leaves to the recipe and it’s very elective, however I counsel including a number of leaves to get a scrumptious taste from these contemporary leaves.
take a look at the scrumptious and great curry to garnish for roti or parathas beneath…
