As I’m keying this blog post, Sydney’s weather condition is out of hand actually. Considering that the other day, a huge tornado has actually taken control of the city as well as its surrounding area: it’s been drizzling greatly for 2 days continuous Yet what’s actually outstanding is the wind. The gusts are so solid I promise I might fly if I attempted. Well, ok perhaps not, yet I’m home now as well as I sure seem like my home resembles a watercraft fighting versus fierce waves. I desire I might conceal away in there all the time! Sadly, I do need to leave my opening at some point as well as I will certainly probably break yet one more umbrella. If you have actually been thinking of beginning an umbrella organization (hi there, why not?!), currently would certainly be the excellent time to introduce!
Anyhow, I was very pleased to transform the stove on today as well as make these Mexican stuffed bell peppers. A little added warmth was most welcome as well as … take a look at these images! Red, blue, eco-friendly … so cozy! If I shut my eyes, I might nearly claim I remain in Mexico now. Other than, I can listen to the insane wind blowing as well as I do not assume this dish is typical in any way, yet … you recognize what I suggest! Beans + salsa + chili + coriander = Mexican, right? Plus it’s very easy to make as well as naturally, very yummy. <
