fada lapsi is likely one of the greatest identified Gujarati desserts. we do it on many events from competition to puja (sacred or holy rituals). This lapsi could be very wealthy in addition to very nutritious. we want only a few components to make this fragrant and richly flavored dessert. it is simple to make, however doing it in a stress cooker could be very easy.
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fada lapsi:
what’s fada: fada is cracked wheat and one other properly-identified title is dahlia. it’s extremely nutritious and doesn’t undergo refining. it is also more healthy than rice or different grains. It’s wealthy in iron, fiber and different minerals.
fada lapsi could be very fashionable in gujarat. It’s performed on particular events and auspicious days. I discovered this recipe from my mom and getting ready it in a stress cooker is my favourite recipe.
My household loves this lapsi and that is why I do not look ahead to any event. It is positively a more healthy dessert and it is tremendous filling. since cracked wheat has a nutty taste and chewy texture, so will this lapsi. toasting dahlia in ghee will present a wealthy aroma and the addition of cardamom will improve the flavour.
Toppings: I like to make use of solely almonds in this recipe. however we are able to additionally add different nuts comparable to cashews. additionally some favor so as to add raisins. so you’ll be able to add as per your selection. I additionally generally add saffron which supplies a pleasant shiny shade and taste to this lapsi.
components: We want only a few components for this recipe. I’ve used 3 tablespoons of ghee which is ideal for my household. however when you favor extra ghee, be happy so as to add 2-3 extra tablespoons of ghee than referred to as for in the recipe. Additionally, as an alternative of including extra ghee at the start, add 1-2 tablespoons of ghee on the finish with sugar and cardamom.
I used cane sugar in this recipe and it is ½ cup and it makes this lapsi reasonably candy. so once more, when you favor your dessert sweeter, add extra sugar, perhaps 2-3 extra tablespoons. It is usually crucial so as to add sugar on the finish, after stress cooking.
Roasting: It is vitally vital to roast the dahlia in ghee to make this lapsi. roasting in ghee will make the cracked wheat gentle and can launch a nice aroma. It’s going to additionally assist in the kitchen. grill it over medium low warmth. excessive warmth will trigger the dahlia to brown excessively and provides it a burnt taste. I roast for 8-10 minutes on low warmth and stir constantly, so it does not change shade a lot even after roasting lengthy sufficient. so you will note in the image that the fada lapsi that I make remains to be gentle in shade and never too darkish.
why soak earlier than stress cooking:
I discovered that roasting fada after which stress cooking straight away does not make every bean puff up utterly. so I prefer to soak for some time after grilling and earlier than stress cooking. It additionally helps in time administration. if i plan on making lapsi for dinner, i simply roast and soak it earlier than i depart for work. and stress cook dinner earlier than dinner and have a scorching and scrumptious lapsi prepared by time for supper.
even soak it for simply an hour if potential; in any other case cooking it straight away is okay too. that is how my mother does it, however soaking is my model of this lapsi. so consider me soaking or not soaking, you will nonetheless have a fast and scrumptious lapsi in your plate.
I hope you want this simple, fast and scrumptious fada lapsi recipe. I’ve included a step-by-step recipe with pictures under, you’ll want to test it out earlier than transferring on to the recipe.
find out how to make fada lapsi in a stress cooker:
Carry the ghee to the stress cooker.
activate the warmth and soften the ghee.
as soon as the ghee is melted, add cracked wheat (dahlia).
combine properly and toast the cracked wheat in ghee over medium low warmth, stirring constantly.
Roast for 8-10 minutes (stirring constantly) or till the cracked wheat is gentle and begins to vary shade and the ghee begins to separate.
now add the almond flakes and blend, proceed stirring and cooking for an additional minute.
then flip off the warmth and add 3 cups of water.
combine properly and canopy the stress cooker with the lid.
I prefer to let it sit for not less than 2 hours or as much as 6 hours earlier than stress cooking. in this fashion, the fada lapsi turns into very fluffy and every grain is giant because it soaks with water. however this step is non-obligatory, you’ll be able to skip it and go to the following one.
Cook dinner the lapsi in a stress cooker over medium warmth for 3-4 whistles. let pot cool till steam is launched. dahlia will take in all of the water.
reheat the pot to a simmer and add the sugar and cardamom powder.
combine properly till the sugar is totally dissolved, nearly a minute. put out the fireplace.
scoop the fada lapsi right into a serving bowl, garnish nonetheless you want, and serve scorching.
it’s possible you’ll like different desserts:
paneer kheer
kaju katli / cashew candy
Baked yogurt with saffron and cardamom
