This fruity Moroccan lamb tagine is straightforward to make in your Immediate Pot, gradual cooker, or stovetop. I assure you will fall in love with the tender gradual-cooked lamb in its mildly spiced, fragrant sauce.
A reader and private favourite with dozens of 5-star evaluations! ★★★★★
try my Moroccan hen tagine!
The put up might include affiliate hyperlinks. for extra info see my disclosure
in collaboration with ‘lamb – strive it, like it’
I have been making variations of this fragrant lamb tagine for a few years and it has remained a agency consolation meals favourite.
This gradual-cooked Moroccan stew combines heat spices like cumin, turmeric, and paprika with completely tender diced lamb and a little bit of sweetness from dried apricots.
Take a look at my recipe video and step-by-step directions on the way to make the perfect Moroccan lamb tagine.
what’s a tajine?
A tagine (or tajine) is a clay pot that provides its title to the dishes cooked in it. a tagine has a round base and a dome-formed cowl that sits on the bottom.
Tagine dishes are gradual-cooked stews made with meat, fish or greens, normally combining savory and candy components, typically with dried fruits and nuts.
You’ll be able to cook dinner tajines in a Dutch oven, gradual cooker, or Immediate Pot with equally good outcomes, the one distinction being the cooking time and quantity of liquid wanted.
Crock pots and strain cookers require much less liquid since they do not enable evaporation. should you’re cooking on the range, you will want extra broth, add extra if the pot is getting too dry.
what’s the greatest minimize of lamb for a tagine?
Lamb is the right meat for a tajine, because it has a pure sweetness that pairs nicely with the spices within the dish.
I used diced shoulder of lamb: you need a minimize with somewhat fats that may turn into splendidly tender because it cooks. It’s also possible to use lamb neck, and even diced leg steaks which can be leaner for a lighter stew.
tagin components
Apart from the lamb, this recipe makes use of largely staples like canned chickpeas and diced tomatoes, plus onions, garlic, and vegetable broth.
These on a regular basis components are fully reworked by the splendidly heat mix of spices—cumin, turmeric, cinnamon, and paprika—that make Moroccan tagines so scrumptious.
dried fruit provides a contact of sweetness and ties the whole lot collectively – I’ve used apricots, however dates, prunes or raisins work nicely. prime with chopped nuts like pistachios or almonds for a distinction of textures and added taste.
the way to make lamb tagine
check out this step-by-step tutorial; please notice that you will discover the complete recipe, together with components, within the recipe cardon the finish of this put up.
step 1. Warmth mild olive oil in your strain cooker and brown the lamb for a couple of minutes, in batches if crucial. put aside. should you’re quick on time, you may skip browning the lamb and as a substitute add it with the remaining components in step 3.
step 2. If there are browned bits within the backside of the pot, deglaze with a splash of broth or water. add the chopped onion and cook dinner for 5 minutes, stirring, till softened.
step 3. add the garlic, ginger and spices and stir to launch the fantastic aromas.
step 4. return lamb to pot and stir to mix. add lemon juice, tomato paste, apricots, and honey. stir to mix.
step 5. add the chopped tinned tomatoes, the chickpeas and the new broth.
step 6. cowl, vent to seal and cook dinner for 20 minutes at excessive strain. enable 10 minutes of pure strain launch, then manually launch any remaining steam.
step 7. Discard the cinnamon stick. style and season if crucial. beautify with cilantro and chopped pistachios and serve.
cooking tajine on the range or in a gradual cooker
The strategy is similar to the step-by-step breakdown above: simply use a big saucepan with a lid and alter the liquid ranges.
You may want extra broth to make this recipe on the stovetop: two cups (500 ml) as a substitute of 1. cook dinner gently over very low warmth, stirring sometimes, including extra broth or water if crucial.
for cooking in a gradual cooker, observe the stovetop methodology however you should definitely test the notes on how a lot broth so as to add.
keep away from opening the gradual cooker—each time you peek, the warmth drops, growing your cooking time!
what to serve with lamb tajine
Big couscous or couscous is ideal to accompany this stew, absorbing the wealthy sauce. you can even serve over cauliflower rice for a low carb choice.
basmati rice or mashed potatoes are additionally appropriate, though not as conventional, as a facet dish. prime with some plain or Greek yogurt and serve with flatbreads to take in the scrumptious sauce.
storage and freezing directions
This stew retains nicely within the fridge for a few days, and the spices intensify the longer you retain it. It’s also possible to freeze it, earlier than including garnishes like herbs and nuts.
take away the cinnamon stick and let cool fully. freeze, in parts, for as much as three months. thaw within the fridge in a single day and warmth till piping scorching earlier than serving.
Want extra lamb recipe inspo?
- leftover turkey korma with golden rice
- strain cooker lamb dhansak curry
- spicy lamb keema pizza
- gradual cooker lamb shank rogan josh
