This savory lamb and spinach curry is simmered to make the meat very tender. As a result of it is home made, it is also a wholesome curry and is nice when reheated.
It was Nationwide Curry Week and what higher solution to take part than by having fun with a wholesome home made curry. I have been a curry lover for a very long time and whereas you will get nice curries to go and even incredible prepared meals today, nothing beats the style of your individual home made curry.
when you’ve by no means made your individual curry earlier than, do this straightforward lamb and spinach curry and I am certain you will convert.
is that this lamb and spinach curry straightforward to make at dwelling?
Curry isn’t tough to make at dwelling. sure, you want some spices, however this straightforward lamb and spinach curry is nice to start out with because it would not have a really lengthy record of substances and the spices it incorporates are closely utilized in different recipes as effectively.
substances for this lamb and spinach curry
to make this lamb saag you’ll need:
- tomatoes – you may substitute half a 400g tin of chopped tomatoes
- contemporary root ginger – You’ll be able to substitute it with lazy ginger, however I discover the contemporary root ginger provides a extra vibrant taste.
- Garlic: Like ginger, I desire to make use of contemporary garlic, however you need to use a puree.
- bay leaves
- cardamom pods: Crush them a bit to provide the curry extra taste.
- cinnamon stick
- onion
- entire inexperienced chillies – I hold them entire, however pierce them a few instances with a knife in order that they add taste to the curry with out getting too sizzling.
- lamb: select a minimize that’s good for sluggish cooking.
- floor coriander
- garam masala
- spinach: you need to use it contemporary or frozen
- contemporary cilantro
how do you cook dinner this lamb curry?
Lamb curry is finest cooked slowly so the lamb could be very tender, which implies it is an important meal to make once you’ll be dwelling a couple of hours earlier than you propose to eat.
There is a full recipe card additional down the publish, however I principally fry the entire spices in somewhat oil for a minute and then add the chopped onion and chiles.
Whereas the onion cooks, I make a paste with the tomatoes, ginger, and garlic. then I add the bottom spices and tomato combination. cook dinner for some time and then add the lamb.
then it is only a matter of letting it simmer for 3 hours. simply keep in mind so as to add some spinach about half an hour earlier than it is executed cooking.
are you able to cook dinner this lamb and spinach curry within the sluggish cooker?
If you wish to cook dinner this recipe within the sluggish cooker, observe the directions within the recipe card on the backside of the publish, however then switch the curry to the sluggish cooker in step 4. cook dinner on low for 8 hours however add the spinach an hour earlier than the tip of the cooking time.
are you able to make this curry forward of time?
sure, after all. you can also make it one evening, retailer it within the fridge in a single day, and then eat it the subsequent day. the curries are wonderful reheated because the flavors have much more time to develop. One other curry I wish to make forward of time is my straightforward lamb vindaloo! and my lamb bhuna curry!
are you able to adapt this lamb saag recipe?
This tasty lamb curry could be very straightforward to adapt. though I like lamb curry, you can also make it with rooster and it would nonetheless be very, very tasty. when you’re making it with rooster, you need not cook dinner it that lengthy both, though doing it slowly will assist all of the flavors develop.
The depth of this curry actually is determined by the power of the chilies. As a result of the chillies are left entire and freshly chopped, they do not overheat the dish.
Watch out although, as typically the chillies can cut up and make the entire curry a lot hotter than you would possibly count on. when you’re cooking it for individuals who cannot tolerate consuming an excessive amount of, be at liberty to omit the chiles, however add extra sliced chiles to serve for those that prefer it spicy.
what to serve with this lamb saag?
I wish to serve this lamb curry with rice and naan bread. I typically make a raita to go along with it and you may as well see a few of my home made onion bhajis within the background of the primary image. they’re very easy to make, so test them out too!
easy methods to retailer leftover lamb saag?
Any leftover lamb saag will hold in a coated container within the fridge for as much as three days. simply reheat utterly earlier than serving. I often reheat curry within the microwave, however you may reheat it in a saucepan or within the oven. add a splash of water when you suppose it is perhaps a bit dry.
You can too freeze leftovers for as much as three months. earlier than consuming, thaw within the fridge in a single day, then reheat as above.
Extra Tasty Selfmade Curry Recipes
I’ve received a ton of curries right here on the hunt for spices, together with a complete assortment of recipes for straightforward home made curry recipes!
why not check out my recipe assortment to search out straightforward spicy recipes which are excellent for midweek? And in case you are a fan of lamb, you’ll absolutely love my Indian lamb chops.
so what’s your favourite curry recipe and how will you have a good time nationwide curry week?
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locations I am sharing this lamb saag
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