Recipes

Korean Walnut Pastry (Hodugwaja)

Allow’s make some wonderful Korean treats, Korean walnut pastry– Hodugwaja!

Do you recognize hogugwaja/ hodo kwaja (호두과자)? It’s a prominent Korean road treat! However you can additionally quickly see it at a freeway remainder quit in Korea. It utilized to be my family members’s most likely to treat while we are circumnavigating the nation.

I would certainly define it as walnut designed pastry yet some individuals additionally call it Korean walnut cake or Korean walnut cookie.

Korean walnut pastry (Hodugwaja)

Korean walnut pastry (Hodugwaja)

Frequently, Korean walnut pastry is full of sweetened red bean paste and also little beefy walnuts, yet you could additionally see sweetened mung bean paste loading as well.

The preference of Korean walnut pastry is fairly comparable to Korean fish designed pastry– bunggeoppang (붕어빵), yet clearly walnut pastry consists of actual walnuts in it, so it tastes much more nuttier.

So, to create my walnut pastry dish, I began by changing my fish formed pastry dish. As well as, I located that the batter was as well thick for the little openings of walnut pastry mold and mildew. So I boosted the fluid to stabilize it out from my 2nd test onwards.

While it’s most usual to make Korean walnut pastry with simple flour/ all function flour, I truly enjoyed the outcome when I utilized cake flour. Due to the fact that it offered an actually wonderful crunchy external layer, so it resembled having a cookie/ biscuit.

In situation you’re asking yourself, listed below is the image of the walnut pastry mold and mildew/ walnut cake frying pan I utilized for this dish.

Korean walnut cake mold

Korean walnut cake mold

Korean walnut pastry is fairly simple to make, however, you could require to bring your hand sychronisation abilities as you cook them.

An additional point I intend to mention is, it makes a terrific present! It offers so well and also cutely. Evidently it’s obtaining appeal as a wedding party support in Korea!

One point to keep in mind however is that preferably you intend to present it out on the day you cook them and also the receivers additionally consume them on the day he/she obtains it. Due to the fact that the quality will not last for greater than a couple of hrs! (No matter, it still tastes excellent though.)

See more  Sweet Potato Lentil Salad

Anyhow, wish you provide this a shot quickly. It will certainly make a terrific youngsters vacation job as well!

P.S. If you’re not right into making these yet still intend to taste some, you can get the all set made pastry from an Amazon.com United States shop. (I was so shocked to discover this out!)

Korean walnut cakes in a stacked bowl

Korean walnut cakes in a stacked bowl

Active Ingredients for Korean Walnut Pastry (Make 30 walnut pastry)

BATTER

  • 1 mug (125 g/ 4.4 ounces) cake flour or simple flour, filtered
  • 2 tsp cooking powder, filtered
  • 1/4 tsp great sea salt
  • 1 mug water or milk
  • 3 Tablespoon (raw) castor sugar
  • 1 Tablespoon thawed butter (15g)
  • 1 egg

DENTAL FILLING

  • 200g/ 7 ounces sweetened red bean paste, utilize concerning 1/2 tsp per pastry (* see note listed below for choice)
  • 15 shelled walnuts, get into smaller sized items to match the mold and mildew

OTHERS

  • 1 Tablespoon thawed butter or neutral sampling oil for food preparation

* 1 Tablespoon = 15 ml, 1 Mug = 250 ml

Exactly How to Make Korean Walnut Pastry

1. Integrate all batter active ingredients in a tool sized dish. Mix them well. Transfer the mix right into a container that has a spout for simple putting.

Making Korean walnut cake batter in a bowl

Making Korean walnut cake batter in a bowl

2. Pre-heat a walnut cake frying pan over reduced warm. Rapidly brush both sides of the frying pan with some thawed butter or food preparation oil.

Brushing butter on walnut cake mold

Brushing butter on walnut cake mold

3. Put the batter mix onto the walnut cake frying pan. Just cover around 60 % of the frying pan. Include the red bean paste and also walnuts after that include much more batter mix on the top to cover the walnut cake mold and mildew. Make certain you do not put it as well exceedingly as it can diminish to the heater. (It will certainly shed and also scents. Additionally, it’s a cleansing problem). Shut the frying pan and also transform it over rapidly. Show up the warm to tool reduced.

See more  Quinoa Salad with Roasted Beets and Carrots 

Photo collage instruction - How to make Korean walnut cakes

Photo collage instruction - How to make Korean walnut cakes

4. Prepare both sides of the frying pan till the walnut pastry transforms gold brownish (concerning 4 minutes each side). Make certain you examine the doneness of the cake rather commonly to stay clear of burned pastry. Eliminate the pastry from the frying pan and also cool off on a shelf briefly. You numerous require to cut the sides of each walnut pastry with scissors to rather them up.

Browning walnut cakes in a pan and cooling them down on a rack

Browning walnut cakes in a pan and cooling them down on a rack

5. Repeat the actions 2 to 4 till you consume the active ingredients. Offer while still cozy. Preferences ideal within 1 day.

Close up shot of Korean walnut cookies

Close up shot of Korean walnut cookies

Note

  • Typically, sweetened red bean paste is the usual dental filling utilized. However you can additionally make it with nutella or various other spread. If the dental filling is fairly dripping, I recommend you utilize a piping bag to press it bent on make the food preparation procedure smooth.

Korean walnut pastry (Hodugwaja)

Korean Walnut Pastry (Hodugwaja)

A prominent Korean treat – Hodugwaja (Korean walnut pastry/ Korean walnut cakes/ Korean walnut cookies) dish
4.5 from 2 ballots

Publish
Pin
Price
Conserve Conserved!

Training Course: Snacks
Food: Korean
Preparation Time: 5 mins
Prepare Time: 25 mins
Complete Time: 30 mins
Servings: 30
Calories: 53 kcal
Writer: Take Legal Action Against|My Korean Kitchen Area

Active Ingredients

BATTER

  • 1 mug cake flour or simple flour (125 g/ 4.4 ounces), filtered
  • 2 tsp cooking powder, filtered
  • 1/4 tsp great sea salt
  • 1 mug water or milk
  • 3 Tablespoon castor sugar( raw)
  • 1 Tablespoon thawed butter
  • 1 egg

DENTAL FILLING

  • 200 g sweetened red bean paste utilize concerning 1/2 tsp per pastry (* see note over for choice)
  • 15 walnuts, shelled, get into smaller sized items to match the mold and mildew

OTHERS

  • 1 Tablespoon thawed butter or neutral sampling oil for food preparation

Directions

  • Integrate all batter active ingredients in a tool sized dish. Mix them well. Transfer the mix right into a container that has a spout for simple putting.
  • Preheat a walnut cake frying pan over reduced warm. Rapidly brush both sides of the frying pan with some thawed butter or food preparation oil.
  • Put the batter mix onto the walnut cake frying pan. Just cover around 60 % of the frying pan. Include the red bean paste and also walnuts after that include much more batter mix on the top to cover the walnut cake mold and mildew. Make certain you do not put it as well exceedingly as it can diminish to the heater. (It will certainly shed and also scents. Additionally, it’s a cleansing problem). Shut the frying pan and also transform it over rapidly. Show up the warm to tool reduced.
  • Prepare both sides of the frying pan till the walnut pastry transforms gold brownish (concerning 4 minutes each side). Make certain you examine the doneness of the cake rather commonly to stay clear of burned pastry. Eliminate the pastry from the frying pan and also cool off on a shelf briefly. You numerous require to cut the sides of each walnut pastry with scissors to rather them up.
  • Repeat the actions 2 to 4 till you consume the active ingredients. Offer while still cozy. Preferences ideal within 1 day.

Notes

* 1 Tablespoon = 15 ml, 1 Mug = 250 ml

Nourishment Information (per offering)

Calories: 53 kcal| Carbohydrates: 8 g| Healthy Protein: 1 g| Fat: 1 g| Cholesterol: 7 mg| Salt: 29 mg| Potassium: 44 mg| Sugar: 4 g| Vitamin A: 30 IU| Calcium: 18 mg| Iron: 0.2 mg

The nourishment details revealed is a quote offered by an on the internet nourishment calculator. It must not be taken into consideration a replacement for a specialist nutritional expert’s suggestions.

Attempted this dish? I like listening to just how you chose my dishes! Price this dish with a remark listed below and also identify me on Instagram @Food24h.
Share
Pin
Tweet
Email
1.7 K Shares

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button