Attempt this very simple, Korean vegan side meal– Korean tofu with spicy Korean ketchup!
This frying pan fried tofu is gently layered with spicy Korean ketchup. And also, yes, it tastes as it seems. It has gently crunchy appearance exterior with the typical soft tofu appearance inside. It is after that covered with wonderful, spicy and also gently tasty sauce. Boom.
My mother made use of to make this spicy ketchup tofu for me when I was a kid.
As a kid I needed to contest these little tofu items with my young uncle, that likewise stayed in our home. It’s rather an addicting side meal, so it deserved defending.
The Korean name for this tofu meal is “Dubu Kecheob Jorim (두부 케첩 조림)”, which actually suggests braised tofu in ketchup. Yet in this dish, tofu is simply gently mixed in the sauce. Likewise, the sauce contains greater than simply the ketchup.
Since some essentials are covered, allow’s discuss the very best method to prepare this meal.
Frying Pan Fried Tofu
For simpleness, I similar to to pan fry the tofu in a frying pan up until all sides are gold brownish.
While it’s not essential to prepare it up until all sides are gold brownish, I do assume it tastes far better if you do.
The secret is including the tofu when the frying pan is well warmed with a charitable quantity oil, to ensure that it does not stay with the frying pan. I generally include a lot more oil half method via food preparation also, so it has a tiny “deep frying result”.
Some individuals most likely to also additional initiative by covering the tofu with some corn or potato starch also. (All prior to frying pan frying, obviously). If this is your food preparation design, of course, go all out.
Spicy Korean Ketchup
Currently you could be captivated. What is spicy Korean ketchup!?
Basically, it is tomato ketchup combined with gochujang (Korean chili paste) and also a couple of various other flavoring active ingredients. It is so fast to work up!
I make sure some individuals would certainly like utilizing this sauce on a burger or with french fries also. It’s so flexible!
My mum’s children pleasant variation would just utilize a really little dosage of gochujang, to ensure that it’s not dominating for youngsters.
However, you can up the seasoning degree according to your choice. Though, I locate that the excellent place is including around 1 Tablespoon to 1.5 Tablespoon of gochujang.
Just How to Shop Spicy Korean Ketchup Tofu
Tofu normally launches water despite just how well you push it.
For That Reason, it is best to eat the experienced tofu after it’s fresh prepared, as the water can begin weakening the sauce.
It still tastes alright yet as time passes, tofu will certainly look much less attractive and also much less saucy.
Yet if you must, you can save the experienced tofu in the refrigerator (in an air limited container) for a day or 2.
Love Tofu?
If you like tofu, do not fail to remember to look into my various other tofu dishes. Frying pan fried tofu in garlic soy sesame sauce (Korean conventional design), Sundubu Jjigae (Korean Spicy Soft Tofu Stew), and also Cold tofu Salad
Components for Korean Tofu with Spicy Ketchup Sauce
Key
- 250g/ 0.6 extra pounds tofu, company to additional company, reduced right into dices
- cooking oil, I made use of rice bran oil
Spicy Korean Ketchup Sauce
- 3 Tablespoon ketchup (likewise called tomato sauce in Australia)
- 1– 1.5 Tablespoon gochujang (Korean chili paste)
- 1/2 Tablespoon soy sauce, normal
- 1/2 Tablespoon honey or syrup
- 1 tsp sesame oil
- 1 tsp diced garlic
- toasted sesame seeds (optional)
- eco-friendly onions, carefully sliced (optional)
* 1 Tablespoon = 15 ml
** If you wish to find out about Korean active ingredients, examine my important Korean active ingredients checklist.
Just How to Make Korean Tofu with Spicy Ketchup Sauce
1. Incorporate the spicy Korean ketchup sauce active ingredients in a dish. Mix them well and also establish it apart.
2. Rub completely dry the cubed tofu making use of cooking area paper. You might likewise wish to carefully push them to press even more water out. Frying pan fry the tofu in a frying pan over tool high warm up until all sides are gold brownish. (It will certainly take 2-3 minutes on each side.) Get rid of the tofu from the frying pan and also established it apart.
3. Gather the spicy ketchup sauce in the frying pan and also mix it over tool reduced warm for concerning 5 to 10 secs. Return the tofu to the frying pan. Carefully layer with the sauce. Sprinkle with sesame seeds and also eco-friendly onions.
4. Offer with steamed rice. (It can be offered cozy or chilly.)
Korean Tofu with Spicy Korean Ketchup
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Price
Conserve Conserved!
Components
KEY
- 250 g tofu( 0.6 extra pounds), company to additional company, reduced right into dices
- food preparation oil, I made use of rice bran oil
SPICY KOREAN KETCHUP SAUCE
- 3 Tablespoon ketchup
- 1 -1.5 Tablespoon gochujang
- 1/2 Tablespoon soy sauce, normal
- 1/2 Tablespoon honey or syrup
- 1 tsp sesame oil
- 1 tsp minced garlic
- toasted sesame seeds( optional)
- eco-friendly onions, carefully sliced (optional)
Guidelines
-
Incorporate the spicy Korean ketchup sauce active ingredients in a dish. Mix them well and also establish it apart.
-
Rub completely dry the cubed tofu making use of cooking area paper. You might likewise wish to carefully push them to press even more water out. Frying pan fry the tofu in a frying pan over tool high warm up until all sides are gold brownish. (It will certainly take 2-3 minutes on each side.) Get rid of the tofu from the frying pan and also established it apart.
-
Gather the spicy ketchup sauce in the frying pan and also mix it over tool reduced warm for concerning 5 to 10 secs. Return the tofu to the frying pan. Carefully layer with the sauce. Sprinkle with sesame seeds and also eco-friendly onions.
-
Offer with steamed rice. (It can be offered cozy or chilly.)
Notes
Nourishment Details (per offering)
The nourishment details revealed is a quote offered by an on-line nourishment calculator. It must not be thought about an alternative to an expert nutritional expert’s recommendations.
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