Recipes

Korean Style Rice Porridge (Ssal-Mium)

Korean rice porridge for child. Just 2 components are required!

Korean Style Rice Porridge (Ssal-Mium)Korean Style Rice Porridge (Ssal-Mium)

In situation you do not recognize, I have a young child that’s currently simply around 6 months old.

She’s been specifically nursed previously and also I assumed it has to do with time I present her initial strong food. Her lower 2 teeth are currently half method up and also she absolutely has actually revealed passion in various other food by looking at it when I consume as well as additionally by attempting to get and also connect for my food. My mommy’s digestive tract informs me that she’s most definitely all set for it.

For her strong food, I’m totally meaning to feed her home-made food. Extra especially I intend to feed her supposed, “Korean child food”. The food I matured with and also the food I view to be much healthier than various other (western) style of child food in my mind.

Well, for that issue, I actually do not have much suggestion on what is taken into consideration as western style child food. Due to the fact that they can be prepared in a similar/same way with similar/same components similar to Korean style child food i.e. all carefully pureed, soft and also simple to ingest food for the infants.

The initial food I am presenting to my little girl is Korean Style Rice Porridge (Ssal-Mium, 쌀미음).

I believe it’s one of the most usual beginning factor strong food to name a few Koreans too. It’s extremely straightforward and also fast to make, so I was extremely eased. As an active mum with a requiring child, I make certain numerous mums with minimal time readily available would certainly concur with me on this.

See more  Baked Penne with Philadelphia Cooking Creme - Faithful Provisions

Korean Style Rice Porridge (Ssal-Mium) | Food24h.comKorean Style Rice Porridge (Ssal-Mium) | Food24h.com

The prompt feedback of my little girl was much more pleasing to view. She was extremely anxious to appreciate this brand-new food. She attempted to get my feeding hands in the direction of her mouth. She resembled a child lion.

The listed below components offered me regarding 5 offering sections, so I loaded them away in specific containers for later usage. I wish your child appreciates this food as well!

P.S. You could additionally such as to attempt my Brown Rice and also Pumpkin Porridge dish!

Portioned Korean Style Rice Porridge (Ssal-Mium)

Portioned Korean Style Rice Porridge (Ssal-Mium)

Active Ingredients for Korean Rice Porridge (5 portions– 30ml each)

  • 1 Tablespoon brief/ tool grain white rice
  • 1 mug water (250ml)– You can lower this if you intend to make it a little bit thicker porridge

Just How to Make Korean Style Rice Porridge

1. Wash/Rinse the rice in cool running water a number of times. Saturate the rice in some water for regarding 30 minutes after that drain pipes the water off.

Step 1. Soaking the rice

Step 1. Soaking the rice
2. Put 1 mug of water on the rice after that put the blend right into a blender or food processor. Mix it.

Step 2. Grinding the rice

Step 2. Grinding the rice
3. Put the rice water from action 2 right into a sauce frying pan. Steam it for regarding 2 minutes above warmth after that lower the warmth to reduced and also simmer it for regarding 3 minutes. (While it is steaming, mix it commonly so the rice does not stay with all-time low of the frying pan.).

Step 3. Boiling the rice & water

Step 3. Boiling the rice & water
4. Filter with the steamed porridge. (Discard what is left on the filter).

Step 4. Sieving the rice

Step 4. Sieving the rice
5. Trendy it down for 10 to 20 minutes after that offer it. (You can conserve some for later on in a portioned container for later usage.).

See more  How to Cook Ground Turkey in Crockpot Leftovers Then Breakfast

Korean Style Rice Porridge (Ssal-Mium)

Korean Style Rice Porridge (Ssal-Mium)

Korean Style Rice Porridge (Ssal-Mium)

Korean rice porridge dish
5 from 5 ballots

Publish.
Pin.
Price.
Conserve Conserved!

Program: Key
Food: Korean
Preparation Time: 30 mins
Prepare Time: 7 mins
Complete Time: 37 mins
Servings: 5
Calories: 10 kcal
Writer: Take Legal Action Against|My Korean Kitchen Area

Active Ingredients

  • 1 Tablespoon white rice, brief/ tool grain
  • 1 Mug Water, you can lower this if you intend to make it a little bit thicker porridge

Guidelines

  • Wash/Rinse the rice in cool running water a number of times. Saturate the rice in some water for regarding 30 minutes after that drain pipes the water off.
  • Pour 1 mug of water on the rice after that put the blend right into a blender or food processor. Mix it.
  • Put the rice water from action 2 right into a sauce frying pan. Steam it for regarding 2 minutes above warmth after that lower the warmth to reduced and also simmer it for regarding 3 minutes. (While it is steaming, mix it commonly so the rice does not stay with all-time low of the frying pan.)
  • Filter with the steamed porridge. (Discard what is left on the filter).
  • Trendy it down for 10 to 20 minutes after that offer it. (You can conserve some for later on in a portioned container for later usage.)

Notes

1 Mug = 250 ml

Nourishment Details (per offering)

Calories: 10 kcal| Carbohydrates: 2 g| Salt: 2 mg

The nourishment details revealed is a quote supplied by an on-line nourishment calculator. It ought to not be taken into consideration a replacement for an expert nutritional expert’s guidance.

Attempted this dish? I enjoy listening to exactly how you opted for my dishes! Price this dish with a remark listed below and also mark me on Instagram @Food24h.
Share
Pin
Tweet
Email
373 Shares

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button