Spicy garlic fried chicken (Kkanpunggi) is a prominent Korean Chinese combination meal. Double deep fried chicken is incredibly crunchy and also it is covered with addictively spicy and also pleasant garlic sauce!
Today, I’m sharing a tough to stand up to spicy garlic fried chicken dish.
Spicy garlic fried chicken is called Kkanpunggi (깐풍기) in Korea. It’s a prominent Korean Chinese combination meal.
The chicken is dual deep fried after that mix fried in spicy garlic sauce. Though, it has a refined pleasant and also sour note to it also.
As you can envision, the entire point is rather addicting and also moreish! So whenever I most likely to a Korean Chinese dining establishment, I generally deal with 2 predicaments.
Initial one is, whether to get pleasant and also sour pork (tangsuyuk) or this spicy garlic fried chicken (kkanpunggi) as a major/ shared dish. When that’s solved, my following problem is whether to get black bean noodles (jajangmyeon) or spicy fish and shellfish noodle soup (jjampong)
I attempt to change in between these 2 collections of food, however it is a tough choice to make!
One more point I wish to mention is while kkanpunggi is a spicy and also garlicky meal, I do not enliven my own a lot, to ensure that my little child can consume it as well.
So the listed below dish is much more concentrated on a salted tasty pleasant and also sour preference. Though, I left all the tips listed below to aid you make it spicier to your heart’s material.
Anyhow, wish you attempt this quickly! It’s a group pleaser!
P.S. My various other Korean chicken dishes, you could such as to attempt! Snacks Chicken and also Baked Korean Chicken Wings
Active Ingredients for Spicy Garlic Fried Chicken, offers 4 as a major common dish
Meat and also Others
- 500 g/ 1.1 extra pounds chicken upper leg or bust fillets, reduced right into bite dimension items (you can utilize pork or beef)
- 2 dried out red chilies (I utilized thai chili. Include much more if you desire it spicier)
- 30 g/ 1 ounce leek, slim cut right into rings
- 50 g/ 1.7 ounces red bell pepper/ capsicum, reduced right into little dices (usage 1 or 2 warm chili pepper to make it spicier)
- 50 g/ 1.7 ounces environment-friendly bell pepper/ capsicum, reduced right into little dices ( usage 1 or 2 warm chili pepper to make it spicier)
- 80 g/ 2.8 ounces onion, reduced right into little dices
- 1/4 lemon (optional, garnish), very finely cut
- 2 Tablespoon veggie oil (I utilized rice bran oil) or chili oil (to make it spicier)
- Some grease for deep frying
Garlic Chicken Sauce (Mix these with each other in a dish)
- 1 Tablespoon rice red wine
- 1 Tablespoon soy sauce
- 1 tsp Korean curry powder (optional)
- A couple of sprays of ground black pepper
- A couple of sprays of great sea salt
Garlic Sauce (Mix these with each other in a dish)
- 2 Tablespoon apple cider vinegar or rice vinegar
- 2 Tablespoon soy sauce
- 2 Tablespoon oyster sauce
- 2 Tablespoon honey
- 2 Tablespoon rice red wine
- 1 Tablespoon minced garlic
- 1 tsp diced ginger
- 1 tsp sesame oil
- 1 tsp lemon juice
Chicken Batter
- 1 mug potato starch (or corn starch)
- 1 egg white
* 1 Tablespoon = 15 ml, 1 Mug = 250 ml
** I provided 3 various methods to change the flavor degree over making use of dried out red chilies, warm chili pepper, and also chili oil. Make use of these with small amounts to ensure that it does not become excessively spicy!
Exactly How to Make Spicy Garlic Fried Chicken
1. Integrate the chicken items with the marinate sauce after that leave it in the refrigerator covered while you prepare the various other active ingredients (concerning 15 mins).
2. When all the active ingredients prepare, obtain the chicken from the refrigerator, after that integrate it with the batter active ingredients. Mix it well.
3. Put a charitable quantity of grease right into a deep frying pan and also when it gets to concerning 175 C/ 347 F, include one battered chicken item. When it drifts, include even more chicken and also deep fry all the chicken items. As you fry them, obtain the fried chicken onto some kitchen area paper to saturate some oil off. Deep fry all the chicken items one more time for a crunchy structure. Take them out and also reserved.
4. In a warmed frying pan/ frying pan, include the veggie oil (2 Tablespoon), leek and also dried out chilies. Mix fry them swiftly over tool high warmth up until great smelling, after that take the leek and also chilies out. You can throw out these or include back onto the last meal later on. (I threw out.)
5. Include the bell peppers/ capsicum and also onion right into the frying pan, mix fry it. Include the garlic sauce and also mix swiftly. After that warmth the sauce up until it somewhat enlarges.
6. Include the fried chicken right into the frying pan and also carefully blend them around to ensure that it obtains gently covered with the garlic sauce. Offer the chicken onto a plate and also garnish with some lemon pieces (optional). Consume while warm. (It can be reheated later on, though it is much less crunchy as time goes.)
Spicy Garlic Fried Chicken
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Conserve Conserved!
Active Ingredients
MEAT AND ALSO OTHERS
- 500 g chicken upper leg or bust fillets (1.1 extra pounds), reduced right into bite dimension items (you can utilize pork or beef)
- 2 dried out red chilies( I utilized thai chili. Include much more if you desire it spicier)
- 30 g leek( 1 ounce), slim cut right into rings
- 50 g red bell pepper/ capsicum (1.7 ounces), reduced right into little dices (usage 1 or 2 warm chili pepper to make it spicier)
- 50 g environment-friendly bell pepper/ capsicum (1.7 ounces), reduced right into little dices (usage 1 or 2 warm chili pepper to make it spicier)
- 80 g onion( 2.8 ounces), reduced right into little dices
- 1/4 lemon( optional, garnish), very finely cut
- 2 Tablespoon grease( I utilized rice bran oil) or chili oil (to make it spicier)
- Some grease for deep frying
GARLIC CHICKEN SAUCE (MIX THESE WITH EACH OTHER IN A DISH)
- 1 Tablespoon rice red wine
- 1 Tablespoon soy sauce
- 1 tspKorean curry powder( optional)
- A couple of sprays ground black pepper
- A couple of sprays great sea salt
GARLIC SAUCE (MIX THESE WITH EACH OTHER IN A DISH)
- 2 Tablespoon apple cider vinegar or rice vinegar
- 2 Tablespoon soy sauce
- 2 Tablespoon oyster sauce
- 2 Tablespoon honey
- 2 Tablespoon rice red wine
- 1 Tablespoon minced garlic
- 1 tsp minced ginger
- 1 tsp sesame oil
- 1 tsp lemon juice
CHICKEN BATTER
- 1 mug potato starch( or corn starch)
- 1 egg white
Guidelines
-
Integrate the chicken items with the marinate sauce after that leave it in the refrigerator covered while you prepare the various other active ingredients (concerning 15 mins).
-
When all the active ingredients prepare, obtain the chicken from the refrigerator, after that integrate it with the batter active ingredients. Mix it well.
-
Put a charitable quantity of grease right into a deep frying pan and also when it gets to concerning 175 C/ 347 F, include one battered chicken item. When it drifts, include even more chicken and also deep fry all the chicken items. As you fry them, obtain the fried chicken onto some kitchen area paper to saturate some oil off. Deep fry all the chicken items one more time for a crunchy structure. Take them out and also reserved.
-
In a warmed frying pan/ frying pan, include the grease (2 Tablespoon), leek and also dried out chilies. Mix fry them swiftly over tool high warmth up until great smelling, after that take the leek and also chilies out. You can throw out these or include back onto the last meal later on. (I threw out.)
-
Include the bell peppers/ capsicum and also onion right into the frying pan, mix fry it. Include the garlic sauce and also mix swiftly. After that warmth the sauce up until it somewhat enlarges.
-
Include the fried chicken right into the frying pan and also carefully blend them around to ensure that it obtains gently covered with the garlic sauce. Offer the chicken onto a plate and also garnish with some lemon pieces (optional). Consume while warm. (It can be reheated later on, though it is much less crunchy as time goes.)
Notes
Nourishment Information (per offering)
The nourishment info revealed is a quote given by an on the internet nourishment calculator. It needs to not be taken into consideration a replacement for a specialist nutritional expert’s suggestions.
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