Perfect baked hen breasts are one in all my high quick-fix substances. they’re juicy and tender each time and take simply minutes to arrange.
These baked hen breasts are scrumptious on their very own, accompanied by a baked potato or baked candy potato, in a bowl of rice and with a inexperienced salad. I prepare dinner them in batches and retailer them within the fridge (or freezer) so I can shortly and simply make scrumptious weeknight dinners.
I retailer baked hen breasts entire, diced, sliced, or shredded, relying on how you intend to make use of them. take into consideration the dishes you might have deliberate for dinner this week and put together yours accordingly. your loved ones’s favourite dishes will come collectively even quicker when you have already got the primary ingredient prepared.
what’s batch cooking?
Questioning what’s batch cooking and why would anybody trouble?
Batch cooking is making ready bigger quantities of an ingredient than you’ll eat instantly. then the additional is obtainable for fast use in future recipes and meals.
Floor beef, hen, rice, dried beans, and quinoa are just some of my favourite substances to batch prepare dinner. every solely takes a couple of minutes to arrange they usually all hold effectively within the fridge and/or freezer.
I could make my favourite recipes in a fraction of the conventional time, as a result of I haven’t got to cease and prep these substances first. I can combine the substances and put a meal on the desk. the small funding of time for advance preparation pays large dividends on a busy weeknight!
often requested questions on batch cooking hen breasts
batch cooking good baked hen breasts
Once I batch prepare dinner Perfect Baked Chicken Breasts, I normally make about 10 lbs. that is sometimes 12-15 hen breasts, relying on their dimension. you are able to do roughly relying in your wants.
Which means I am going to need to bake two pans to suit all of them. I exploit rimmed rimmed baking sheets and line them with parchment paper.
If the hen breasts are too thick, I minimize them in half, horizontally, to make two servings. or, utilizing a rolling pin and ziplock bag, I pound each bit till it’s a uniform 1/2″ thickness. if they’re too large after mashing them, I minimize them in half, making two parts. because of this even with simply 12-15 hen breasts, I can find yourself with as much as 20 (or extra) beneficiant servings.
even when the hen breasts are small, I pound them till they’re 1/2″ thick, in order that they prepare dinner shortly and evenly. I do not need any hen over or underdone. simply tender juicy good baked hen breasts.
substances and instruments
Solely two substances are wanted for this tasty boneless skinless hen breast recipe.
- boneless skinless hen breasts
- Selfmade All-Function Seasoning (or industrial seasoning of your selection) You possibly can positively select any seasoning you like, nevertheless I extremely advocate my All-Function Seasoning Mix. I created it particularly so as to add scrumptious taste to meat. it is not going to detract from the general style of the delicacies you put together. Mexican meals nonetheless tastes like Mexican. Italian flavors nonetheless shine by way of in Italian dishes. and so forth.
- hen picata
- avocado lime hen soup
- hen supreme wrap
- hen pie soup
- creamy hen enchiladas
- hen with jalapeño and corn soup
- Mexican hen stuffed shells
- straightforward hen parmesan
- monterey hen
- Baked Spaghetti: Swap out the bottom beef and use hen as a substitute. It will be like Chicken Parmigiana Casserole!
- Baked Chicken Leg Quarters
- pollo tropical hen recipe
The instruments are easy, too: rimmed baking sheets, chef’s knife, rolling pin, zip-lock baggage, and parchment paper. parchment paper is not actually a necessity, nevertheless it makes cleanup a breeze! (*these are affiliate hyperlinks for my favorites).
serve and retailer good baked hen breasts
As soon as the meat has rested, it is able to serve. you must positively strive it with my inexperienced beans and potatoes! scrumptious!
Cool fully earlier than refrigerating or freezing for future meals.
I normally chop, shred, and/or slice a minimum of a part of the hen and retailer it in zip-top baggage within the fridge or freezer. I exploit it in issues like quesadillas, enchiladas, sandwiches, do-it-yourself soup, and casseroles.
Slice baked hen breasts so as to add to stir-fries and salads. additionally depart some hen items entire. warmth them up later in scrumptious entrees like my hen with spinach and artichokes or hen parmigiana .
and in the event you’re having fun with hen breasts as the primary course of your meal, you could strive Anne’s scrumptious do-it-yourself chick-fil-a sauce. Anne posts many nice recipes on her weblog, Upstate Ramblings.
Begin placing fast and straightforward meals on the desk by batch-cooking good baked hen breasts. save time within the kitchen. stifle the urge to seize takeout, which is able to save your well being and your cash. Get pleasure from scrumptious and nutritious meals with your loved ones with none problem. this recipe is a successful dinner!
Get pleasure from!
the recipe
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