Recipes

Korean Mung Bean Sprouts Salad

Just scrumptious Korean design skilled mung bean sprouts salad!

Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) | Food24h.comKorean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) | Food24h.com

Today’s dish is one more easy side recipe (banchan) called Sukju Namul Muchim (숙주나물 무침, Korean design skilled mung bean sprouts salad).

It’s made in nearly similarly with nearly the same components (besides the amount) to the spinach side recipe I published just recently. (This is just how common Korean sautéed side recipes are made!)

I usually make this salad to contribute to bibimbap. While it has a moderate nutty fragrance and also tasty taste, it does not have a leading preference so it mixes effectively in bibimbap. It additionally has a great crispy structure! Certainly, it stands well by itself as a side recipe to any type of Korean dish too.

Anyhow, I wish you appreciate my bean sprouts salad dish!

Watch (Video Clip Tutorial)

Active Ingredients for Korean Mung Bean Sprouts Salad (4 to 5 portions as a side recipe)

Key

  • 350g/ 0.8 extra pounds fresh mung bean sprouts
  • 1 tsp great sea salt– to contribute to the water
  • 6 mugs of water to steam

Spices sauce

  • 1 tsp carefully cut springtime onion/scallion
  • 1/2 tsp diced garlic
  • 1/2 tsp great sea salt (You can readjust the quantity of salt per your need)
  • 1 tsp baked sesame seeds
  • 1 Tablespoon sesame oil

* 1 Tablespoon = 15 ml, 1 Mug = 250 ml

Exactly How to Make Korean Bean Sprout Salad

1. Wash the mung bean sprouts in chilly water and also throw out the negative beans if any type of.

Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) | Food24h.com

Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) | Food24h.com

2. Steam the water in a pot and also include the salt. As soon as the water begins to steam, dive the mung bean sprouts right into the pot and also leave them for 1-2 minutes.

See more  Garlic & Herb Slow Cooker Pork Roast - The Toasty Kitchen

3. Drain pipes the water and also run chilly water on the sprouts for 1-2 mins.

Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) | Food24h.com

Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) | Food24h.com

4. Press the mung bean sprouts with your hands to get rid of excess water. Place the mung bean sprouts right into a blending dish and also include the flavoring sauce. Mix them well.

Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) | Food24h.com

Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) | Food24h.com

5. Offer.

Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) | Food24h.com

Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) | Food24h.com

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Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) | Food24h.com

Korean Design Skilled Mung Bean Sprouts Salad

Easy and also easy Korean bean sprouts salad dish
5 from 19 ballots

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Training Course: Side recipes
Food: Korean
Preparation Time: 2 mins
Prepare Time: 10 mins
Overall Time: 12 mins
Servings: 4 ~ 5
Calories: 49 kcal
Writer: File A Claim Against|My Korean Kitchen Area

Active Ingredients

Key

  • 350 g fresh mung bean sprouts( 0.8 extra pounds)
  • 1 tsp great sea salt– to contribute to the water
  • 6 mugs of water to steam

Spices sauce

  • 1 tsp carefully cut springtime onion/scallion
  • 1/2 tsp minced garlic
  • 1/2 tsp great sea salt, you can readjust the quantity of salt per your need
  • 1 tsp toasted sesame seeds
  • 1 Tablespoon sesame oil

Directions

  • Wash the mung bean sprouts in chilly water and also throw out the negative beans if any type of.
  • Steam the water in a pot and also include the salt. As soon as the water begins to steam, dive the mung bean sprouts right into the pot and also leave them for 1-2 minutes.
  • Drain pipes the water and also run chilly water on the sprouts for 1-2 mins.
  • Press the mung bean sprouts with your hands to get rid of excess water. Place the mung bean sprouts right into a blending dish and also include the flavoring sauce. Mix them well.
  • Offer.

Notes

1 Tablespoon = 15 ml, 1 Mug = 250 ml

Nourishment Details (per offering)

Calories: 49 kcal

The nourishment info revealed is a price quote given by an on-line nourishment calculator. It ought to not be thought about a replacement for an expert nutritional expert’s guidance.

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