Find out just how to make this prominent Korean fish cake side dish!
Korean fish cake mix fry is a preferred Korean side dish (banchan, 반찬) in Korea.
Korean fish cake is called eomuk (어묵) or odeng (오뎅), so Korean fish cake mix fry is called Eomuk Bokkeum, 어묵볶음 or Odeng Bokkeum, 오뎅볶음.
Korean fish cake is really inexpensive and also making side recipes with it is additionally simple and also fast. For these factors, great deals of Korean dining establishments typically offer this as a free of charge side dish.
My mommy additionally made use of to make this at the very least as soon as a week. Just like numerous Korean side recipes, she commonly made it in a huge set, so it lasted us for a couple of days (like 5 to 6 days) in the refrigerator.
However, I like making sufficient to last 2 to 3 days as it obtains much less delicious as time passes, in my viewpoint. Likewise, if you consume way too much of the exact same side dish for also long, you can get ill of it. Lol. (A minimum of, that’s just how I really feel regarding it.)
You can make fish cake side dish spicy or non-spicy also. Clearly, the non-spicy variation is especially prominent among children, however I enjoy them both! They have various preferences and also advantages.
Korean fish cake side dish is generally made with rectangle-shaped fish cake sheets, however you can additionally make them with various other designed fish cakes. Simply very finely cut them to ensure that it’s simple to attack as well as additionally so the sauce permeates well throughout food preparation.
You can conveniently obtain Korean fish cake from a Korean supermarket. You can additionally attempt utilizing oden from a Japanese supermarket also.
If you have no good luck locating them, make Korean fish cake from the ground up utilizing this dish. I have actually obtained you covered!
Anyhow, I wish you take pleasure in making Korean fish cake side dish! Likewise, allow us recognize, whether you like the spicy variation or non-spicy variation listed below. I’m interested!
PS. If you similar to this dish, you could additionally such as to attempt Korean fish cake soup and also Korean zesty rice cake dish.
Components for 2 portions
Key
- 2 Korean fish cakes (110 g/ 3.9 ounces), rinsed briefly under warm running water and also very finely cut
- 20 g/ 0.7 ounces onion, very finely cut
- 20 g/ 0.7 ounces eco-friendly bell peppers/ capsicum, very finely cut
- 10 g/ 0.4 ounces yellow bell pepper/ capsicum, very finely cut
- 10 g/ 0.7 ounces red bell pepper/ capsicum, very finely cut
- Some cooking oil (I made use of rice bran oil)
* You do not need to adhere to the precise shade and also/ or mix of the veggies. As long as the complete weight of the veggies is web 60 g/ 2 ounces, that’s penalty.
** Various other prominent veggies different– carrots and also zucchini (Keep in mind that these take longer to prepare via than bell peppers/ capsicum and also onion)
Korean Fish Cake Side Dish Sauce– Pick in between alternative 1 and also 2
Choice 1. Korean fish cake sauce (Mix these with each other in a dish)
- 1 Tablespoon soy sauce
- 2 tsp honey
- 1 tsp rice a glass of wine
- 1/2 tsp diced garlic
- 1 tsp sesamse oil
Choice 2. Korean zesty fish cake sauce (Mix these with each other in a dish)
- 2 tsp gochujang (Korean chili paste)
- 1 tsp soy sauce
- 2 tsp honey
- 1 tsp rice a glass of wine
- 1/2 tsp diced garlic
- 1 tsp sesame oil
* 1 Tablespoon = 15 ml
Exactly How to Make Korean Fish Cake Side Dish
1. Warm up a frying pan/ frying pan and also as soon as warmed, include some cooking oil.
2. Include all the veggies and also mix them till they are gently shrivelled (regarding 1 minutes). Include the fish cake and also mix it for regarding 2 mins.
3. Include your selection of flavoring sauce and also mix it swiftly (regarding 30 secs) and also uniformly. Eliminate it from the warmth. Offer.
Korean Fish Cake Side Dish
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Price
Conserve Conserved!
Components
KEY
- 2 fish cake sheets, rinsed briefly under warm running water and also very finely cut
- 20 g onion, very finely cut
- 20 g eco-friendly bell pepper/ capsicum, very finely cut
- 10 g yellow bell pepper/ capsicum, very finely cut
- 10 g red bell pepper/ capsicum, very finely cut
- Some cooking oil( I made use of rice bran oil)
CHOICE 1. KOREAN FISH CAKE SAUCE (MIX THESE WITH EACH OTHER IN A DISH)
- 1 Tablespoon soy sauce
- 2 tsp honey
- 1 tsp rice a glass of wine
- 1/2 tsp minced garlic
- 1 tsp sesame oil
CHOICE 2. KOREAN SPICY FISH CAKE SAUCE (MIX THESE WITH EACH OTHER IN A DISH)
- 2 tsp gochujang(Korean chili paste)
- 1 tsp soy sauce
- 2 tsp honey
- 1 tsp rice a glass of wine
- 1/2 tsp minced garlic
- 1 tsp sesame oil
Directions
-
Warm up a frying pan/ frying pan and also as soon as warmed, include some cooking oil.
-
Include all the veggies and also mix them till they are gently shrivelled (regarding 1 minutes). Include the fish cake and also mix it for regarding 2 mins.
-
Include your selection of flavoring sauce and also mix it swiftly (regarding 30 secs) and also uniformly. Eliminate it from the warmth. Offer.
Notes
Nourishment Information (per offering)
The nourishment info revealed is a quote given by an on-line nourishment calculator. It needs to not be thought about an alternative to a specialist nutritional expert’s recommendations.
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