What is Korean black bean paste (Chunjang)? Allow’s find out!
Korean black bean paste ( Chunjang, 춘장) is made from a salted fermented soybean as well as coloured with sugar. It is a necessary dressing to make “Korean black bean sauce noodles (Jajangmyeon, 자장면)”.
It has a somewhat bitter as well as salted preference by itself, so some sugar is included when making Korean black bean sauce (Jajang, 자장: stir-fried Korean black bean paste with meat & & veggies).
While Korean black bean paste might have been presented by a Chinese seller right into Korea, it is various to Chinese black bean paste as it developed to satisfy Korean’s taste.
The over container of black bean paste (500g) was bought for $3.30 (AUD) as well as this or a comparable one must be readily available from any kind of Korean/ Oriental supermarket.
A choice to this Korean black bean paste is Korean black bean sauce powder, as listed below. It is much easier to make use of than the paste as all you require to do is liquify the powder with water. Nevertheless, it does not offer as deep flavour as the paste.