Recipes

Korean Beef Patties (Jang-Sanjeok)

Tender Korean beef patties are simmered in Korean design teriyaki sauce. It’s merely succulent as well as scrumptious!

Korean beef patties | Food24h.com

Korean beef patties | Food24h.com

That’s attempted Korean beef patties that are simmered in teriyaki sauce? They are so great!

In Korea, we call this recipe Jang-sanjeok (장산적).

Jang-sanjeok is broiled meat patties (these are called Seop-Sanjeok, 섭산적) that are simmered in wonderful as well as salted teriyaki sauce. Does not it seem great currently?

You can offer these beef patties as a side recipe, as a major dish, as a hamburger patty or at a BARBEQUE. It’s really functional. In Korea, it is offered with fit to be tied rice as a side recipe.

Extra beef patties can be iced up for later on also. Hope you provide it a shot quickly!

Simmered Meat Patties in Teriyaki like sauce - Jangsanjeok2

Simmered Meat Patties in Teriyaki like sauce - Jangsanjeok2

P.S. If you similar to this dish, you could additionally such as to attempt my Bulgogi (Korean BARBEQUE Beef) dish.

Components for Korean Beef Patties (Offers 8)

Meat Patties (Makes 8 round patties with a size of 9cm)

  • 440g beef dice
  • 440g pork dice
  • 190g tofu, capture it in a stressing fabric to drain pipes the water
  • 6 Tablespoon onion, carefully cut
  • 2 Tbsp eco-friendly onion, carefully cut
  • 2 Tablespoon sesame oil
  • 1 tsp diced garlic
  • 1 tsp great sea salt
  • 1/4 tsp ground black pepper

Teriyaki sauce( Mix these in a dish)

  • 6 Tablespoon soy sauce
  • 6 Tablespoon merlot
  • 2 Tablespoon brownish sugar
  • 2 Tablespoon honey
  • 1/2 tsp ginger powder

Optional

  • 1 onion, very finely cut
  • 1 stalk eco-friendly onion, very finely cut

* 1 Tablespoon = 15 ml

** You do not require to utilize pork dice as well as/ or tofu if you choose utilizing beef dice entirely. Pork dice is frequently made use of to include some dampness as a result of its fat material as well as tofu is frequently made use of as a more affordable filler alternative.

See more  Salmon with Green Olive and Pistachio Topping

Just How to Make Korean Beef Patties

1. Include all the patty active ingredients in a huge dish after that blend it well. Form the patty active ingredients right into a rounded form to make patties. (You can keep some patties for later usage. I usually prepare 4 patties at once. Cover any type of extra patties with cling wrap as well as placed them right into an air limited container. After that keep them in the fridge freezer till required.)

Simmered Meat Patties in Teriyaki like sauce - Jangsanjeok3

Simmered Meat Patties in Teriyaki like sauce - Jangsanjeok3

2. Pre warmth a fry pan over warmth. When it is heated up sufficient, include some cooking oil (I made use of rice bran oil).Simmered Meat Patties in Teriyaki like sauce - Jangsanjeok4

Simmered Meat Patties in Teriyaki like sauce - Jangsanjeok4 3. Include the patties as well as prepare both sides over warmth momentarily. After that minimize the warmth to tool to reduced as well as prepare the within the patty well.

4. In a sauce frying pan, include the sauce as well as onion. Mix them around a bit after that include the patties. Simmer them well. (Do not pile the patties on top of each various other. Likewise, relying on your dimension of sauce frying pan, you might require to do parts of the sauce as well as the onion as well as repeat the action so regarding simmer all called for patties. )

5. Offer. (If there is any type of simmered sauce left, put it out in addition to the patties. It is more delicious!)

Korean Beef Patties

Korean beef patty dish
4.75 from 4 ballots

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Training Course: Side recipes
Food: Korean
Preparation Time: 15 mins
Prepare Time: 15 mins
Overall Time: 30 mins
Servings: 8
Calories: 385 kcal
Writer: File A Claim Against|My Korean Kitchen Area

Components

TERIYAKI SAUCE (MIX THESE IN A DISH)

  • 6 Tablespoon soy sauce
  • 6 Tablespoon merlot
  • 2 Tablespoon brownish sugar
  • 2 Tablespoon honey
  • 1/2 tsp ginger powder

OPTIONAL

  • 1 onion, very finely cut
  • 1 stalk eco-friendly onion, very finely cut

Directions

  • Include all the patty active ingredients in a huge dish after that blend it well. Form the patty active ingredients right into a rounded form to make patties. (You can keep some patties for later usage. I usually prepare 4 patties at once. Cover any type of extra patties with cling wrap as well as placed them right into an air limited container. After that keep them in the fridge freezer till required.)
  • Pre warmth a fry pan over warmth. When it is heated up sufficient, include some cooking oil (I made use of rice bran oil).
  • Include the patties as well as prepare both sides over warmth momentarily. After that minimize the warmth to tool to reduced as well as prepare the within the patty well.
  • In a sauce frying pan, include the sauce as well as onion. Mix them around a bit after that include the patties. Simmer them well. (Do not pile the patties on top of each various other. Likewise, relying on your dimension of the sauce frying pan, you might require to do parts of the sauce as well as the onion as well as repeat the action so regarding simmer all called for patties. )
  • Offer. (If there is any type of simmered sauce left, put it out in addition to the patties. It is more delicious!)

Nourishment Details (per offering)

Calories: 385 kcal| Carbohydrates: 11 g| Healthy Protein: 22 g| Fat: 26 g| Hydrogenated Fat: 9 g| Cholesterol: 78 mg| Salt: 1123 mg| Potassium: 426 mg| Sugar: 8 g| Vitamin A: 30 IU| Vitamin C: 2.6 mg| Calcium: 35 mg| Iron: 2.2 mg

The nourishment details revealed is a quote offered by an on-line nourishment calculator. It must not be thought about an alternative to an expert nutritional expert’s recommendations.

Attempted this dish? I enjoy listening to just how you chose my dishes! Price this dish with a remark listed below as well as label me on Instagram @Food24h.
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