Easy Crockpot Kielbasa and Sauerkraut – Season & Thyme

Kielbasa and sauerkraut recipe slow cooker

Smoky kielbasa, spicy sauerkraut, mustard, and beer for taste come collectively to create a straightforward and completely scrumptious kielbasa and sauerkraut recipe.

I rapidly realized that cooking sausage within the sluggish cooker is a scrumptious solution to put together it. It began with me making sausage and peppers in a sluggish cooker and now I am hooked!

they get so cute. And a attribute of most sausages is that they have already got taste, so cooking them low and sluggish surrounded by sauces, greens and different flavorful elements makes for out-of-this-world scrumptious dinners.

I see how cooking sauerkraut within the sluggish cooker makes it virtually silky in texture. it’s important to strive it!

For extra sluggish cooker recipes, strive one of many following.

elements for Easy Crockpot Kielbasa and Sauerkraut

  • Kielbasa sausage. something labeled kielbasa or polish sausage will work right here. Kielbasa is a Polish sausage (kielbasa actually means “sausage”) and might be constructed from a wide range of meats, however usually those you will see in an American grocery retailer are constructed from beef or pork and are smoked kielbasa. my favourite selection is the teton model, the flavour is nice and it is a sausage constructed from grass-fed beef.
    • sauerkraut. This recipe calls for lots of sauerkraut and could be very flavorful. I like the way in which it softens because it cooks within the crock pot. the acidity mellows out a bit too, however you continue to get a little bit of that “chew”.
    • beer. the liquid used right here is beer. add just a little one thing and it smells wonderful whereas it cooks. don’t fret, a lot of the alcohol evaporates. for those who choose one other liquid, you may strive apple juice, apple cider, and even hen broth.
    • onion. With such a easy recipe, each ingredient counts! the thinly sliced ​​onion is cooked and blended very effectively with the sauerkraut.
    • garlic.
    • salt. sauerkraut might be very salty relying on the variability. I like to recommend ready to salt till the cooking course of is completed and making an attempt the dish first.
    • Brown sugar. only a contact of sweetness! my husband stated that including the brown sugar is absolutely what pushed this crockpot kielbasa sauerkraut recipe to the restrict.
    • Spicy brown mustard. I like mustard with pork and sausage, so it felt like a pure match right here. I used spicy brown, however stone-floor, deli, and even common yellow mustard would work.
    • how one can make kielbasa and sauerkraut within the sluggish cooker

      reduce kielbasa sausage into 2- to three-inch items. place it within the backside of your sluggish cooker.

      pour sauerkraut, together with any accompanying juices, on high.

      high with onion slices, minced garlic, brown sugar, and mustard.

      add beer and cowl.

      cook dinner on low for 4-5 hours or on excessive for 3-4 hours.

      Style and add salt if needed.

      The sausage is already effectively cooked, so this dish can technically be made sooner. so for those who’re on the lookout for a sluggish cooker recipe that may be made in about two hours, right here it’s! nevertheless, letting it cook dinner a bit longer makes all the things tremendous tender and flavorful.

      are you able to brown the polish sausage first?

      after all! I like so as to add layers of taste the place attainable, so browning the sausages first can be a fantastic concept.

      I did not try this right here, and it is not needed, however it might damage or change the remainder of the recipe.

      how one can serve kielbasa and sauerkraut

      Simply. Hold this dish low carb by serving the Polish sausage and kraut as is.

      with noodles. I like buttery yolkless egg noodles with this simple sluggish cooker kielbasa dish. serving the dish this manner jogs my memory of haluski, one other well-liked Polish dish.

      in a bun. These tender sausages go nice on a bun, identical to a brat. throw an additional serving to of mustard on high if you need!

      we love having ketchup and mustard on the aspect to dip our sausages in, irrespective of which method we serve them.

      how one can retailer leftovers

      I like to recommend making a big crock pot filled with this dish (it is easy to double the recipe) and have loads of leftovers. reheats very effectively within the microwave.

      retailer leftovers in an hermetic container within the fridge for as much as 3-4 days.

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