Recipes

Kalguksu (Korean Knife Cut Noodle Soup)

Kalguksu (Oriental knife-cut noodle soup) is a light, revitalizing as well as calming noodle soup. It will certainly heat your heart, mind as well as spirit!

Kalguksu (Oriental knife cut noodle soup, 칼국수) is among my much-loved noodle soups. Unlike Jjampong / Jjamppong (짬뽕, Oriental hot fish and shellfish noodle soup), Kalguksu is not spicy.

Among the highlights of this noodle soup is the handcrafted knife cut noodles. These noodles are slim level forms as well as have a bouncy structure.

Kalguksu (Korean Knife Cut Noodle Soup) | Food24h.com

Kalguksu (Korean Knife Cut Noodle Soup) | Food24h.com

Though, I generally get pre-made Kalguksu noodles from an Oriental food store, due to the fact that if I were to make them in the house, it will certainly include regarding 1 hr of added cooking time.

Nevertheless, I’m totally meaning to share the “made from the ground up” variation of the noodles, so remain tuned!

Ranges of Kalguksu

There are a couple of variants of Kalguksu, however my leading option constantly has actually been Bajirak Kalguksu (바지락 칼국수, Knife cut noodle soup with littleneck clams). I do not recognize what it is, however I like the light as well as revitalizing preference that appears of this little fish and shellfish.

Given That I’m a fish and shellfish fan, I usually include some shellfishes too. Yet, if you’re not mosting likely to include the shellfishes, simply include even more littleneck clams.

I have actually seen some Koreans including squid or infant octupus in their soup, which looks so appealing. If my fish and shellfish option is greater than simply littleneck clams, I would certainly call it, Haemul Kalguksu (해물칼국수, Knife cut noodle soup with fish and shellfish).

There’s additionally Dak Kalguksu ( 닭 칼국수, Knife cut noodle soup with hen), this soup has a whole lot much deeper as well as meatier flavour. Usually these sorts of meaningful soup are furthermore experienced after you offer it.

Kalguksu (Korean Knife Cut Noodle Soup) Recipe | Food24h.com

Kalguksu (Korean Knife Cut Noodle Soup) Recipe | Food24h.com

What to Offer with Kalguksu

Given That the Kalguksu noodle as well as soup is light, the most effective mix with it is certainly, Kimchi! It specifically goes extremely well with fresh made Kimchi salad as well as additionally with cubed radish Kimchi (Kkakdugi).

See more  Samgyetang (Korean Ginseng Chicken Soup)

Kalguksu is cozy comfortable food. I specifically like having it on a cool wet day as well as in wintertime. It will certainly heat your body up for certain! Hope you appreciate my dish!

How to Make Kalguksu (Korean knife cut noodle soup) | Food24h.com

How to Make Kalguksu (Korean knife cut noodle soup) | Food24h.com

Active Ingredients for Kalguksu (for Offering 2)

Kalguksu ingredients

Kalguksu ingredients

  • Concerning 4 as well as 1/2 mugs dried out anchovy as well as kelp supply or water (* see note)
  • 1 tsp soy sauce (I utilized normal kikkoman soy sauce)
  • 1/2 tsp diced garlic
  • 1/2 tsp great sea salt (or even more to taste)
  • 300g/ 10 ounces Kalguksu noodles or fresh ramen or udon noodles
  • Some water to steam the noodles
  • 100g/ 3.5 ounces zucchini, julienned
  • 50g/ 1.7 ounces carrot, julienned
  • 40g/ 1.4 ounces shiitake mushrooms, very finely cut
  • 130g/ 4.5 ounces fresh/frozen littleneck clam (weight consists of the coverings), cleansed/ thawed if iced up
  • 100g/ 3.5 ounces shellfish, head as well as tail eliminated, deveined
  • 10g/ 0.3 ounces environment-friendly onion, sliced

* 1 Tablespoon = 15 ml, 1 Mug = 250 ml

Just How to Make Kalguksu

1. Steam the anchovy as well as kelp supply in a pot on tool warmth. Include the soy sauce, diced garlic as well as salt to period the supply. When the supply is rolling boiling, include the zucchini, carrots as well as shiitake mushrooms as well as chef up until gently softened (regarding 2 minutes). After that include the clams as well as shellfishes as well as boil up until they’re prepared (regarding 2 minutes). Make certain you do not over prepare them as they can obtain gummy.

Making Kalguksu. Boiling vegetables and seafood.

Making Kalguksu. Boiling vegetables and seafood.

2. (Preferably at the exact same time as action 1) In a different pot, steam the noodles in rolling boiling water up until prepared (2 to 3 minutes). Drain pipes as well as wash with chilly running water. Allot.

See more  North Korean Cold Noodles from Pyongyang

Boiling kalguksu noodles

Boiling kalguksu noodles

3. Include the noodles right into pot 1 (from action 1) as well as steam for one min to make the noodles cozy. Mix about. Include the environment-friendly onion as well as transform the warmth off. Offer while warm.

Kalguksu recipe (Korean knife cut noodle soup) | Food24h.com

Kalguksu recipe (Korean knife cut noodle soup) | Food24h.com

Note

  • If you’re utilizing water rather than the anchovy as well as kelp supply, you will certainly need to include even more soy sauce and/or salt to period the soup as it will certainly do not have flavour. Though, if you include excessive soy sauce the colour of the soup will certainly be transform brown. The normal colour of this sort of Kalguksu soup is close to clear.

Kalguksu (Korean Knife Cut Noodle Soup) | Food24h.com

Kalguksu (Oriental Knife Cut Noodle Soup)

Kalguksu (Oriental knife cut noodle soup) dish.
4.75 from 4 ballots

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Program: Key
Food: Oriental
Preparation Time: 15 mins
Prepare Time: 15 mins
Complete Time: 30 mins
Servings: 2
Calories: 610 kcal
Writer: Take Legal Action Against|My Oriental Kitchen Area

Active Ingredients

  • 4 1/2 mugs Dried out kelp as well as dried out anchovy supply or water (* see note over)
  • 1 tsp soy sauce, (I utilized normal kikkoman soy sauce)
  • 1/2 tsp minced garlic
  • 1/2 tsp great sea salt( or even more to taste)
  • 300 gKalguksu noodles or fresh ramen or udon noodles (10 ounces)
  • Some water to steam the noodles
  • 100 g zucchini( 3.5 ounces), julienned
  • 50 g carrot( 1.7 ounces), julienned
  • 40 g shiitake mushrooms( 1.4 ounces), very finely cut
  • 130 g fresh/ icy littleneck clam( 4.5 ounces), (weight consists of the coverings), cleansed/ thawed if iced up
  • 100 g shellfish( 3.5 ounces), head as well as tail eliminated, deveined
  • 10 g environment-friendly onion( 0.3 ounces), sliced
See more  Enoki mushrooms

Guidelines

  • Steam the anchovy as well as kelp supply in a pot on tool warmth. Include the soy sauce, diced garlic as well as salt to period the supply. When the supply is rolling boiling, include the zucchini, carrots as well as shiitake mushrooms as well as chef up until gently softened (regarding 2 minutes). After that include the clams as well as shellfishes as well as boil up until they’re prepared (regarding 2 minutes). Make certain you do not over prepare them as they can obtain gummy.
  • ( Preferably at the exact same time as action 1) In a different pot, steam the noodles in rolling boiling water up until prepared (2 to 3 minutes). Drain pipes as well as wash with chilly running water. Allot.
  • Include the noodles right into pot 1 (from action 1) as well as steam for one min to make the noodles cozy. Mix about. Include the environment-friendly onion as well as transform the warmth off. Offer while warm.

Nourishment Details (per offering)

Calories: 610 kcal| Carbohydrates: 107 g| Healthy Protein: 36 g| Fat: 5 g| Cholesterol: 130 mg| Salt: 3036 mg| Potassium: 325 mg| Fiber: 10 g| Sugar: 16 g| Vitamin A: 4355 IU| Vitamin C: 13.4 mg| Calcium: 102 mg| Iron: 1.6 mg

The nourishment details revealed is a quote given by an on-line nourishment calculator. It must not be thought about a replacement for a specialist nutritional expert’s guidance.

Attempted this dish? I like listening to just how you opted for my dishes! Price this dish with a remark listed below as well as identify me on Instagram @Food24h.
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