“lisa on ice” season 6, episode 8
if there’s one factor i’ve realized from watching the simpsons, it is that when you inform homer he cannot eat one thing, he’ll undoubtedly eat it. This consists of complete muffins and complete muffins like Marge’s Do-it-yourself Blueberry Pie. I do know I say this so much, however poor Marge.
This episode pits Bart and Lisa towards one another in a sibling rivalry and hockey. apparently folks play hockey in springfield? together with bart and all the opposite guys? and apu trainers? certain! Lisa seems to be a pure goalie and performs on Bart’s rival group. she’s higher than jock bart and turns into the alpha at residence and at college, creating an intense rivalry.
Issues come to a head when the youngsters assault one another with spinning limbs. he marge has simply put a phenomenal cake on the range and goes to finish the combat, telling homer to not eat the cake. so homer goes straight for the cake munching like pac-man and crashes headfirst into the range hood. he recovers rapidly, takes the cake and eats all of it.
Bart and Lisa work out their crack on the ice, reminiscing about particular occasions they’d collectively as children (lovely) and hugging on the objective line (additionally lovely).
There’s one other meal second I simply have to level out, because it’s one of my favourite Homer quotes: “I requested for ketchup! I am consuming salad right here!”
to the empanada. whereas marge would not specify what sort of pie it’s, to me it’s clearly a blueberry pie with a lattice crust. so there you have got it, a traditional blueberry pie with a lattice crust. it is so good in a easy approach and might be made with frozen berries any time of the yr. serve with whipped cream or eat standing on the range.
blueberry piefor 8 or 1 residence run
1 pie crust recipe for a double-crust pie, divided and chilled 8 cups frozen blueberries 1 cup sugar, plus further for dusting 6 tablespoons cornstarch 2 tablespoons butter, cubed 3 tablespoons lemon juice lemon 1/2 teaspoon lemon zest 1/4 teaspoon cinnamon 1/4 teaspoon salt 1 egg, overwhelmed with 1 teaspoon water
- Preheat oven to 425°f. Line a rimmed baking sheet with aluminum foil.
- Roll out half of the pie crust to make the underside. Line a deep pie plate and place within the freezer.
- Add berries, sugar, cornstarch, butter, lemon juice, zest, cinnamon, and salt to a big saucepan. prepare dinner over medium warmth, stirring typically, till butter melts, berries thaw, and filling thickens. take away from warmth to chill barely.
- Roll out the remainder of the crust to make the lattice high. reduce into vast strips and paint with the egg white. sprinkle generously with sugar.
- add heat however not scorching filling to frozen crust. brush the perimeters of the crust with the overwhelmed egg.
- Cowl with lattice strips, putting 3-4 in a single route and three-4 in the other way to make a grid sample. press finish of lattice crust into backside crust to seal.
- Trim the surplus, leaving at the very least 1/2-inch overhang. pinch between fingers to fold edges.
- Place cake on ready baking sheet and bake in decrease half of oven for quarter-hour. scale back warmth to 350°f and bake a further 45 minutes, till crust is properly browned and filling is bubbly. Cowl the perimeters with aluminum foil in the event that they get too brown.
- Refrigerate for at the very least 4 hours for filling to completely set. or eat all of it instantly towards your spouse’s needs.
