We love Irish cooking (particularly these traditional Irish recipes). it’s exceptionally homey, with considerable contemporary elements and produce. the very best meals, like colcannon potatoes, soda bread, and Irish stew, make us really feel heat and comfy.
A low and sluggish stew would possibly appear to be the sort of dinner you might have to babysit all day, however making conventional lamb stew does not have to be tough. in truth, whenever you decide to use a sluggish cooker, you will get that taste all day lengthy with minimal dealing with time. This Slow Cooker Irish Stew tastes prefer it got here straight from the Emerald Isle!
how to make sluggish cooker irish stew
our authentic irish stew recipe makes use of a dutch oven, however we have tailored it barely for the sluggish cooker.
elements
Jenna Urben for Taste of Home
- 1-1/2 kilos roast beef, lower into 1-inch items. cubes
- 1/3 cup plus 1 tablespoon all-objective flour, divided
- 3 tablespoons olive oil, divided
- 1 giant onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium beef broth, plus a splash to deglaze the pan
- 3 medium potatoes, peeled and cubed
- 2 medium carrots, lower into 1-inch slices items
- 2 medium parsnips, lower into 1-inch strips. items (or substitute with extra carrots)
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/2 teaspoon Worcestershire sauce
- 1 cup frozen peas
- 2 tablespoons of water
- Slow Cooker: Testing Home Cooking Taste gave this sluggish cooker prime marks. It has a ceramic-coated insert that is nonstick, so cleanup is a breeze.
- Forged Iron Skillet: This lodge skillet is great for sautéing a spread of meals, together with meats and greens.
- wood spoon: I exploit a slotted wood spoon like this as a mini strainer to take away solids from liquids.
Editor’s Tip: Lamb is the meat of selection for Irish stew, however you possibly can simply use roast beef.
instruments you may want
addresses
step 1: put together and brown the meat
Preheat your sluggish cooker to low and warmth a forged-iron skillet (or different heavy skillet) over medium-excessive warmth.
Toss meat with 1/3 cup flour till coated. You are able to do this by sealing the 2 elements in a ziplock bag, then shaking or mixing in a big mixing bowl.
As soon as the skillet is sizzling, brown the meat with 2 tablespoons of olive oil. You do not want to cook dinner the meat very lengthy, simply lengthy sufficient to get some coloration on the skin. when golden, take away from the pan with a slotted spoon and put aside.
In the identical skillet, saute the onions and garlic for a minute or two. hit this with a splash or two of the meat broth; this can assist deglaze or loosen up all of the tasty browned bits in the pan. they don’t want to be absolutely cooked; the sluggish cooker will take care of that.
Though this recipe depends in your trusty sluggish cooker for that fork-tender texture, the browning offers the elements a giant enhance of taste.
step 2: begin cooking on low warmth
Jenna Urben for Taste of Home
When sluggish cooker is sizzling, add meat and onion-garlic-broth combination. you need all the flavour from the skillet to go into the sluggish cooker! then add the potatoes, carrots, seasonings, Worcestershire sauce, and beef broth.
Let the stew simmer for 8 to 10 hours.
step 3: add the ultimate touches
peas cook dinner shortly in the sluggish cooker, so wait till the final half hour to add them.
That is additionally the time to add a bit extra physique to your stew. so, thicken the stew with somewhat flour: combine 1 tablespoon of flour with 2 tablespoons of water till good and clean. then stir into the stew. change the lid on the sluggish cooker and permit the stew to bubble for a further half-hour.
The result’s a hearty Irish stew that is good for cold evenings. we advocate serving it alongside a slice of selfmade Irish soda bread.
Ideas for Making Slow Cooker Irish Stew
Jenna Urben for Taste of Home
how do you thicken sluggish cooker irish stew?
Coating the meat in flour will assist the stew thicken because it cooks. the flour combination on the finish additionally helps the stew come collectively.
what do you serve with Slow Cooker Irish Stew?
soda bread is usually served with Irish stew. remember these different conventional Irish meals,
how do you retailer sluggish cooker irish stew?
Retailer leftover Irish stew in an hermetic container in the fridge for up to 4 to 5 days. this stew will be frozen for up to 3 months in a freezer-secure container.
