Roast Duck – Amanda’s Cookin’ – Chicken & Poultry

This roast duck recipe is filled with garlic and mandarin oranges, drizzled with a mix of candy honey, mandarin orange juice, butter, and minced garlic, then slowly roasted within the oven to an extremely crispy golden pores and skin. .

why this recipe works

In case you’re a fan of darkish meat like rooster drumsticks and thighs, you will love this Crispy Roast Duck recipe. To be clear, duck meat is extra like pink meat in style and texture, however remains to be thought-about poultry; nevertheless, as a result of duck has a better fats content material, it has a richer taste than common rooster or pork. Its attribute crispy golden pores and skin is brushed with honey and mandarin juices, which actually amplifies the flavour and enhances the juicy meat.

elements you will have

get all of the measurements, elements, and directions within the printable model on the backside of this publish.

ingredient info and substitution solutions

oranges – we’re utilizing tangerines for this recipe. I like to recommend the mandarins as a result of it helps stability out the gamey taste that duck may be recognized for. tangerines are smaller and sweeter than bigger oranges and make a refreshing accompaniment to this dish.

duck: the duck will get fairly fats. You’ll be able to drain the fats midway by way of cooking for those who like. marking the duck may also assist a number of the fats to dissipate whereas giving it room to flee. do not let the fats content material put you off, it provides loads of taste!

the right way to make roast duck

These images and step-by-step directions are right here that will help you visualize the right way to make this recipe. you’ll be able to soar to the recipe for the printable model of this recipe, full with measurements and directions on the backside.

1. Preheat oven to 350 f. place rack inside baking sheet.
2. take away the giblets from the duck. we’re not utilizing the giblets on this recipe.
3. With the breast dealing with up, rigorously rating the pores and skin in a diamond form. strive to not minimize too deep, it is best to not minimize proper into the meat.
4. Season the pores and skin with garlic salt and pepper. You could not use all of the seasoning.
5. stuff cavity with quartered mandarin oranges and garlic cloves.
6. use butcher’s twine to connect the legs collectively.
7. Place duck on wire rack (on baking sheet). The wire rack will permit the rendered fats to drip by way of to the pan, whereas not saturating the duck.
8. Bake, breast facet up, for one hour. take away from oven and switch duck over, breast facet down, and bake one other hour.
9. In a medium bowl, whisk collectively melted butter, honey, mandarin juice, minced garlic, and any remaining garlic salt and pepper (if any).
10. Take away duck from oven and flip over in order that duck is breast facet up. Brush the duck with a number of the melted butter combination and put again within the oven for 40 minutes.
11. take away the duck from the oven and flip it over so the duck is breast facet down. brush the duck with extra of the melted butter combination and return to the oven for 40 minutes.
12. take away from oven and permit to relaxation for five to 10 minutes earlier than serving.

steadily requested questions & professional recommendation

service ideas

Serve on a plate with extra mandarin oranges and recent grapes for a reasonably presentation. roast duck goes effectively with all types of potatoes, asparagus, glazed carrots, inexperienced beans, or your favourite roasted vegetable.

extra associated recipes

• roast rooster
• roasted turkey
• Bourbon-Orange Glazed Ham
• gradual-roasted sticky rooster

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