“An ode to the cuisines of her homeland, the ebook teaches readers easy methods to incorporate conventional and modern Mexican elements into their repertoire of recipes, irrespective of the place they stay.”—epicurious
“Lengthy the hand of an distinctive photographer, Olvera leads us by way of all corners of Mexico the place the most excellent recipes are made.”—l’officiel mexico
“we have performed it [chicken tinga] and it is actually fairly simple.”—inside london
“enrique olvera’s new cookbook is…a tribute to good home-cooked mexican cooking…for those who’re trying to incorporate conventional and modern mexican flavors into your repertoire of normal recipes, that is the cookbook for you. you.”—eater, the finest new cookbooks for spring
“tu casa mi casa encourages readers round the world to include conventional and modern Mexican flavors and elements into their repertoire of recipes, irrespective of how distant they stay from mexico.” —edible hawaiian islands
“…an ode to her homeland.”—meals & got here on-line
“tu casa mi casa provides residence cooking with the eye of a restaurant chef; clear, direct directions with classes sprinkled all through.”—the globe and mail
“olvera and firm. give attention to recipes for the foundations of Mexican delicacies…with brilliant, easy images of every to information you alongside the approach.”—grub road
“a tribute to the traditional residence cooking of [olvera]’s native mexico.”—on-line impartial
“Chef Enrique Olvera could also be a world-leading chef, reinventing dishes from his native Mexico on a global scale, however his final calling is Mexican residence cooking… [the book] provides an appreciation of a delicacies which has conventional roots mixed with a up to date perspective.”—wallpaper* on-line
“…the cookbook that has all the genius of Olvera’s signature cooking however [is] optimized for…the residence prepare dinner.”—bon appetit, the 16 spring books by delicacies our group loves
“if we won’t have it standing on our range making tortillas, that is the subsequent smartest thing.”—purowow
“…with 100 accessible recipes that can allow you to study the primary strategies and elements of Mexican cooking.”—robb report
“…a journey deep into mexico and its colourful elements and vibrant flavors.”—vancouver solar
“creator enrique olvera is a revered mexican chef and restaurateur, however this assortment of recipes is all about conventional mexican residence cooking, and the dishes are beautiful, in addition to [mostly] simple to organize. many background on elements, regional dishes and meals historical past as properly.”—scrumptious journal
“deliver the complicated flavors of Mexican delicacies into your kitchen.”—foodism on-line
“…in his newest cookbook, he’s the voice that whispers phrases of encouragement as you make tamales, chilaquiles and tinga de pollo at residence.”—the big apple occasions
“enrique olvera… is the voice that whispers phrases of encouragement when you make tamales, chilaquiles and tinga de pollo at residence.”—the the big apple occasions
“From tacos, tortillas and tamales to chipotle peppers and chocolate mole: a brand new cookbook will drive you loopy about Latin American meals.”—the sunday occasions (eire)
“Convey the warmth to your subsequent banquet…”—wanderlust
“in her second ebook in English, tu casa mi casa (phaidon, 2019), olvera explores the basis of every part she does: Mexican residence cooking.”— nationwide place
“covers all of it… a feast for the senses.”—the woman
“chef enrique olvera celebrates the easy pleasures of Mexican delicacies at tu casa mi casa.”—npr all issues thought-about
