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Just a few years in the past my husband discovered a pre-cooked chicken recipe for a number of recipes. the precooked chicken recipe (and its extra recipes) was taped to an index card that slid inconveniently right into a crack behind our cupboard greater than two years in the past. we have now by no means been capable of get well it. nevertheless, it was an amazing software and by chance we largely remembered the recipes we preferred the most and wrote them down primarily based on our greatest reminiscences.
Precooking chicken makes meals a lot simpler. similar with any pre-cut greens you could want. I’ve neither the time nor the endurance at the finish of an extended day to organize an extravagant meal; generally frozen pizza is a chore.
Additionally, I am not a giant fan of shopping for pre-cooked chicken. I do not know why it bothers me. I suppose I need the choice to pre-cook it, if I select. I am additionally selective about the meat our household buys. generally this will price just a little extra, however this month i spotted that farmland is not going to break my household consuming natural chicken. Harvest Land Chickens are USDA Licensed Natural chickens. They’re fed totally vegetarian diets with no animal by-products, raised with out cages, and are by no means given antibiotics. that makes me really feel even higher about what I am feeding my household.
now let’s transfer on to a few of our meals…
tips on how to pre-cook your chicken:
- coat your boneless, skinless chicken breasts with olive oil. sprinkle with salt and pepper. place in a baking dish.
- Prepare dinner for 10 minutes at 500 levels. flip chicken. prepare dinner for one other 10 minutes.
- save your chicken for meals that week.
tips on how to season precooked chicken
Seasoning precooked chicken is the best factor you are able to do! you actually simply want salt and pepper sprinkled over the chicken earlier than baking. once you’re seasoning (after it is cooked), you’ll be able to go along with a wide range of seasonings to enrich the dish you make. I often do not add something besides salt and pepper. the solely exception can be fajita seasoning when making chicken fajitas.
we did this final week and managed to make BBQ chicken pizza, chicken fajitas, and penne pasta with chicken and spinach. One other recipe I make with pre-cooked chicken is burrito bowls. they’re so easy and scrumptious!
the BBQ chicken pizza was one in every of the greatest we have ever had. we usually do particular person pizzas in pita bread however my husband discovered complete wheat crust (archer farms model) at goal to strive. they have been good.
barbecue chicken pizza
1 pizza crustbarbecue sauce of your choiceoreganomozzarella cheese (this time we used cheddar cheese)precooked chicken, chopped onion (non-obligatory)
high the pizza crust with the barbecue sauce. sprinkle cheese over sauce, together with oregano and chopped chicken. bake at 400 levels for 12-Quarter-hour.
now, one other night time we selected chicken fajitas. They are not the prettiest meals on the market, however they’re so good. my son even likes chicken.
precooked chicken1 crimson bell pepper1 inexperienced bell pepper1 small onioncajun seasoningsour cream and/or cheese (each are non-obligatory)tortillas (we went for complete wheat)
Chop the peppers and onion, and prepare dinner over medium warmth till simply tender. add the chicken. sprinkle with Cajun seasoning to style. (I often go along with a teaspoon. Not everybody in my household is a fan of spicy meals.)
penne pasta with spinach pesto
1 field complete wheat penne pasta 1/4 cup chopped walnuts (I minimize mine so that you could not even see they have been walnuts!) spinach: I used a complete container of spinach. 1-2 garlic cloves precooked chicken, minced
Sauté the spinach, garlic, and chopped walnuts. add chicken when spinach is sautéed. prepare dinner for 5-10 minutes, or till chicken is heated by. add to pasta. high with mozzarella or Parmesan cheese, if desired.
and for any of my vegetarian mates, this pasta dish is admittedly good with out meat. belief me on this.
I wrote a publish about our burrito bowls, and it is good with pre-cooked chicken! we make burrito bowls just a few instances a month.
I’ve created a web page with all my chicken recipes in a single place!
The harvestland® product line contains recent chicken, turkey and pork merchandise, in addition to a wide range of totally cooked deli, frozen and refrigerated meats. clearly we’re sticking with chicken for this evaluation. I even have a brilliant straightforward gradual cooker recipe for a complete chicken, which I hope to share inside the subsequent week. It solely takes a couple of minutes to organize and the outcomes are superb.
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