Recipes

How to Make Korean Sauna Style Eggs

Allow’s make some prominent KPOP treats– Korean sauna style eggs!

How to make Korean Sauna Style Eggs in 50 mins | Food24h.comHow to make Korean Sauna Style Eggs in 50 mins | Food24h.com

Have you ever before questioned how to make brownish eggs that are commonly seen in lots of Korean dramatization as well as flicks? They are normally included at the Korean sauna/spa (Jjimjilbang, 찜질방) scene like the listed below photo.
Queen of Reversal - Park Si Hoo at Korean Sauna

Queen of Reversal - Park Si Hoo at Korean Sauna

(Korean star– Park Si Hoo consuming Jjimjilbang eggs in the Korean dramatization “Queen of Turnarounds (2010 )”, initial resource: MBC, picture modified by http://bntnews.hankyung.com/)

I stated concerning these unique eggs in my “Eggs Cooked on Elvan Rock” message as well as it was fairly fascinating to see the amount of individuals in fact desired to make them in the house.

A number of visitors discussed the message claiming that you can make them in 70 minutes making use of a high stress rice stove while others are claiming 3 hrs in a crockery pot can do the method. So it is feasible to make Korean sauna style eggs in your very own residence!

I located that extremely interesting, so off I went investigating on a Korean variation of google, naver, as well as located that the majority of Koreans utilize their rice stove in making them.

Holding a Korean Sauna Egg after pressure steamed twice for 50 mins | Food24h.comHolding a Korean Sauna Egg after pressure steamed twice for 50 mins | Food24h.com
( Me, holding the 50 minutes stress steamed eggs, no colouring is made use of on the eggs!)

Take a look at my egg! Isn’t it rather? It’s incredibly soft as well as it has a nutty preference. I definitely liked the end result as well as it was so very easy to make also. (All the effort was done by my rice stove!)

So right here comes my dish! I wish you take pleasure in experiencing KPOP society in your very own residence!

Active Ingredients for Korean Sauna Style Eggs (Makes 6)

  • 6 huge eggs (approx. 400g/14 ounces complete)
  • 3/4 mug water
  • 1/2 tsp great sea salt
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How to Make Korean Sauna Eggs in Rice Stove

1.Eggs requirement to be maintained area temperature level for at the very least 2 hrs. Or else, obviously, they break severely while food preparation. To fast lane the procedure, I maintained the eggs in cozy water at first as well as left them there for 2 hrs.

Warming up eggs

Warming up eggs

2. After 2 hrs, relocate the eggs right into the rice stove after that liquify the salt (1/2 tsp) in the water (3/4 mug) as well as put it onto the eggs. Prepare it for 50 minutes in a rice stove. (I made use of the multi prepare feature where I can establish the timer). Offer.

Pressure steamed eggs

Pressure steamed eggs
Korean Sauna Style EggsKorean Sauna Style Eggs

Note:

  • The egg is extremely warm when prepared, so make use of care when taking them out as well as peeling off the covering.
  • If you do not have a “advanced” Korean rice stove or a programmable stress stove, you can attempt making this with a sluggish stove ( however the outcome is much much better when you make use of a rice stove.)

On a side note, I additionally steamed some eggs in a pan. Take a look at the colour comparison! Fantastic, hi there? My sibling was extremely amazed with my residence prepared Korean sauna style eggs. She maintains asking me what’s the secret however I stated she requires to figure out from my blog site. She informed me that they tasted extremely comparable to the ones you can consume at a Jjimjilbang. What a great praise!

Boiled egg in a pot vs. pressure steamed egg

Boiled egg in a pot vs. pressure steamed egg

( Regular difficult steamed egg vs. Korean sauna style egg)

Boiled egg in a pot vs. pressure steamed egg cut in half

Boiled egg in a pot vs. pressure steamed egg cut in half

Korean Sauna Style Eggs | Food24h.com

How to Make Korean Sauna Style Eggs

Super very easy difficult steamed eggs in rice stove. It appears much like Korean sauna eggs!
4.93 from 14 ballots

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Program: Snacks
Food: Korean
Preparation Time: 5 mins
Prepare Time: 50 mins
Overall Time: 55 mins
Servings: 6
Calories: 62 kcal
Writer: File A Claim Against|My Korean Cooking Area

Directions

  • Eggs requirement to be maintained area temperature level for at the very least 2 hrs. Or else, obviously, they break severely while food preparation. To fast lane the procedure, I maintained the eggs in cozy water at first as well as left them there for 2 hrs.
  • After 2 hrs, relocate the eggs right into the rice stove after that liquify the salt (1/2 tsp) in the water (3/4 mug) as well as put it onto the eggs. Prepare it for 50 minutes in a rice stove. (I made use of the multi prepare feature where I can establish the timer). Offer.

Nourishment Details (per offering)

Calories: 62 kcal| Healthy Protein: 5 g| Fat: 4 g| Hydrogenated Fat: 1 g| Cholesterol: 163 mg| Salt: 257 mg| Potassium: 60 mg| Vitamin A: 240 IU| Calcium: 25 mg| Iron: 0.8 mg

The nourishment info revealed is a quote offered by an on the internet nourishment calculator. It ought to not be taken into consideration a replacement for a specialist nutritional expert’s recommendations.

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