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repeat after me: no extra mushy rice! no extra mushy rice! I have been utilizing this brown rice cooking approach for years and it by no means fails.
a couple of causes to love this recipe:
- You do not want a rice cooker or any particular gear (only a pot with a lid and a stovetop).
- You should use this method on any kind of brown rice (lengthy, medium, or quick grain, so long as it isn’t a fast-cooking selection).
- it is really easy to do not forget that you will by no means have to seek for how to cook dinner brown rice once more.
For this method, you will boil the rice in loads of water for half-hour. Drain off any extra water, return the rice to the pot, cowl, and steam for 10 minutes. high! excellent brown rice, each time.
I initially discovered this method on saveur, and I am so grateful I did. her recipe requires 12 cups of water (that is quite a bit) per cup of rice, and I discovered that she actually solely wants 6 cups.
nonetheless, you do not even have to measure the water so long as you utilize a big sufficient pot. If an excessive amount of water evaporates through the cooking course of, merely add extra and carry the water again to a boil. your rice will nonetheless end up excellent!
see how to cook dinner brown rice
5 recipes with brown rice
The next recipes embrace this cooking approach for brown rice. I’ve many extra brown rice recipes right here. you’ll discover brown rice risottos, paella, mujaddara and extra.
1) Thai crimson curry with greens
gluten-free and vegan
“I made this yesterday following the recipe fairly carefully. My husband mentioned that it tastes precisely just like the crimson curry at our favourite Thai restaurant! it is a winner and will likely be marked and carried out typically! the small print supplied within the recipe, such because the cooking time at every step, be sure that you will not go unsuitable with the recipe. so I might additionally really feel secure making this recipe for the corporate.” – poor identify
2) kale, black beans & Avocado Burrito Bowl
gluten-free and vegan
“I’ve made this twice and like it! Kale marinated in lime juice utterly turned me on consuming uncooked kale! It is a excellent recipe to make weekday lunches on the workplace as a result of it is easy to pack up and reheat and leftovers style simply pretty much as good. Thanks!” – Lauren
3) Additional Vegetable Fried Rice
gluten-free and simply vegan
“I made this final weekend and I like it, I like it, so I am doing it once more this weekend! my husband actually preferred it, too, and it is a tall order to get him to eat loads of veggies, so this can absolutely be included in our common rotation. So glad I discovered your weblog, have subscribed through e mail and simply purchased your cookbook! Thanks Kate!!” -Julia
4) Roasted Brussel Sprouts and Crispy Baked Tofu with Honey Sesame Glaze
gluten-free and vegan
“One other wonderful recipe, excellent mixture of candy and spicy. I launched this to my meat-loving boyfriend as a basic tso vegetarian, and it labored! each recipe i cook dinner from this weblog is so scrumptious. All I need to know is when is the cookie and kate cookbook launch date! thanks kate your recipes have renewed my love of cooking and make breaking bread with family members much more particular.” – ailla
5) Kale Salad with Inexperienced Tahini Dressing
gluten-free and vegan
“thanks a lot for this scrumptious salad, lovely and scrumptious! the dressing is such a pleasant mixture. simply what you want after a weekend of not-so-wholesome consuming.” -wendy
Extra assets you would possibly admire: 23 Make Forward Breakfast Recipes, 45 Recipes That Make Good for Lunch, and 20 Simple Weekday Dinners. you should buy my important kitchen gear right here. Do not forget to observe us on pinterest for a continuing stream of recipe inspiration!
