Ham and Egg Cups with Kimchi

Attempt this very easy “on the move” morning meal dish! Ham and egg cups are baked in the stove and consist of carefully sliced kimchi as a shock!

Recently, I was appreciating myself once more checking out stunning food pictures on Pinterest. In an instant, something ordered my focus. It was this photo of Morning meal Ham and Egg Mug. As quickly as I saw the photo, I understood I needed to make it, and with kimchi! However why kimchi in your egg cups?

That’s since normal Koreans consume rice, soup and a couple of side recipes (incl. kimchi) for morning meal, lunch and supper. Yeah, kimchi is a STAPLE! So I determined to include some kimchi in my ham and egg cups.

Ham and egg cups are a terrific method to slip in some carefully sliced kimchi for those that are not utilized to it. Truthfully, the kimchi preference is so refined that many individuals will not also observe. (Well, my spouse really did not also recognize up until I informed him!)

Ham and egg cups are especially ideal for morning meal, breakfast or lunch. And, my preferred aspect of it is the crunchy sides of the ham and well balanced taste. I wish you appreciate my dish!

P.S. If you similar to this dish, you could such as to attempt my Oriental road salute or Oriental flag themed– egg in a basket dish.

Components for Ham and Egg Cups with Kimchi (Makes 6 Cups)

• 6 Thin pieces of honey leg ham ( you can utilize various other kinds of delicatessens ham rather. I attempted this with sparkling wine leg ham, which likewise functioned well.)
• 6 Bonus huge eggs
• 1/4 mug carefully sliced kimchi (preferably not also old)
• 1/2 mug grated cheddar cheese (mozzarella cheese will certainly do great also)
• Ground black pepper ( optional)
• 2 tsp food preparation oil (I utilized rice bran oil) or spray food preparation oil

* 1 mug = 250 ml

** Dish adjusted from Better Residence and Gardens

Exactly How to Make Ham and Egg Cups with Kimchi

1. Pre-heat the stove at 180 Celsius level (concerning 350F) for 20 minutes.– This is based upon the follower compelled setup.

2. Gently layer the 6 muffin cups with cooking oil. (Utilize an oil brush or spray oil)

3. Carefully position a ham piece in each muffin mug. Press it to all-time low however as much as the side. Separate the Kimchi and cheese amongst the muffin cups. For Kimchi, 1 loaded tsp per muffin mug has to do with right.

4. Damage an egg right into a tiny dish. After that include this right into a muffin mug. Repeat this for the rest. (This procedure is to stop the busted egg coverings entering the muffin mug.) Spray some black pepper in addition to the eggs.

5. Cook it for 20 minutes or up until the egg is prepared per your taste. (20 minutes food preparation will certainly cause difficult egg yolk instead of soft dripping yolk.) Take it out of the stove and cool for 5 minutes.

6. Serve & & delight in!

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Ham and Egg Cups with Kimchi

Exactly how to make baked ham and egg cups. With kimchi!

4.8 from 5 ballots

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Conserve Conserved!

Training Course: Morning Meal

Food: Oriental Blend

Preparation Time: 20 mins

Prepare Time: 20 mins

Overall Time: 40 mins

Servings: 6

Calories: 182 kcal

Writer: File A Claim Against|My Oriental Cooking Area

Components

• ▢ 6 pieces slim of honey leg ham (you can utilize various other kinds of delicatessens ham rather. I attempted this with sparkling wine leg ham which likewise functioned well.)
• ▢ 6 Bonus huge eggs
• ▢ 1/4 mug carefully sliced Kimchi, preferably not also old
• ▢ 1/2 mug grated cheddar cheese, mozzarella cheese will certainly do great also
• ▢ Ground black pepper, optional
• ▢ 2 tsp food preparation oil or spray food preparation oil, I utilized rice bran oil

See more  Epic Ham Sandwich (so easy!)

Guidelines

• Preheat the stove at 180 Celsius level (concerning 350F) for 20 minutes.– This is based upon the follower compelled setup.
• Gently layer the 6 muffin cups with cooking oil. (Utilize an oil brush or spray oil)
• Carefully position a ham piece in each muffin mug. Press it to all-time low however as much as the side. Separate the Kimchi and cheese amongst muffin cups. For Kimchi, 1 loaded tsp per muffin mug has to do with right.
• Damage an egg right into a tiny dish. After that include this right into a muffin mug. Repeat this for the rest. (This procedure is to stop the busted egg coverings entering the muffin mug.) Spray some black pepper in addition to the eggs.
• Cook it for 20 minutes or up until the egg is prepared per your taste. (20 minutes food preparation will certainly cause difficult egg yolk instead of soft dripping yolk.) Take it out of the stove and cool for 5 minutes.
• Serve & & delight in!

Nourishment Details (per offering)

Calories: 182 kcal| Healthy Protein: 13 g| Fat: 13 g| Hydrogenated Fat: 5 g| Cholesterol: 190 mg| Salt: 453 mg| Potassium: 150 mg| Vitamin A: 330 IU| Calcium: 95 mg| Iron: 1.1 mg

The nourishment info revealed is a quote given by an on-line nourishment calculator. It must not be taken into consideration an alternative to a specialist nutritional expert’s suggestions.

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