A brand new season of cook dinner’s nation airs on Saturdays starting September 12 at 12:00 p.m.
This cook dinner’s nation Greek hen recipe could also be impressed by an Alabama diner, however it’s additionally arguably near a legendary hen dish nearer to residence: Lincoln’s Kalamata Lemon Herb Chicken park’s athenian room. simply serve some roast potatoes below the hen and you have got a meal that is near the Athenian room basic.
We discovered inspiration for this super-tasty Greek hen at Johnny’s restaurant in Homewood, Alabama, the place the menu displays the chef’s Greek heritage and Alabama upbringing. the hen there’s tender and juicy, marinated and grilled to perfection and seasoned with tons of herbs and lemon. To recreate this straightforward but complex-flavored dish for the house cook dinner, we first tasted our method to the right marinade: a mix of olive oil, contemporary and dried herbs and spices, and lemon. to verify the marinade penetrates past the floor of the hen, we minimize 1/2-inch-deep slits into each bit. To realize the attractive browning we keep in mind from hen at Johnny’s, we grilled our hen at a comparatively excessive 425 levels and gave it a burst of warmth from the broiler on the finish of cooking.
Use a vegetable peeler to take away six strips of zest from the lemon. In case you have a scraper-style grater and like to make use of it to grate the lemon, you will want about 1 tablespoon of zest. remember to use kosher salt right here; we developed this recipe utilizing diamond crystal kosher salt.
servings: 4
substances
1/4 cup additional virgin olive oil 2 tablespoons minced contemporary rosemary 2 tablespoons minced contemporary thyme 5 minced garlic cloves 6 (3-inch) strips lemon zest, minced, plus 1 tablespoon juice 1 tablespoon kosher salt 1 1/2 teaspoons dried oregano 1 teaspoon floor cilantro 1/2 teaspoon pink pepper flakes 1/2 teaspoon pepper 3 kilos bone-in hen items (2 breasts, 2 thighs, 2 thighs, and a pair of wings, with out wing ideas)
addresses
1. Mix oil, rosemary, thyme, garlic, lemon zest, salt, oregano, cilantro, pepper flakes, and cayenne in a big bowl. minimize three 1/2-inch-deep slits within the pores and skin aspect of every hen breast, two 1/2-inch-deep slits within the pores and skin aspect of every thigh, and two 1/2-inch-deep slits on every thigh; depart the wings complete. switch hen to bowl with marinade and switch to coat fully, ensuring marinade will get into slits. cowl and refrigerate for no less than half-hour or as much as 2 hours.
2. regulate oven rack so it’s 6 inches from broil component and warmth oven to 425 levels. place hen, pores and skin aspect up, in 12-inch ovenproof skillet. Utilizing a rubber spatula, scrape the remaining marinade from the bowl over the hen. broil till breasts register 160 levels and thighs/thighs register 175 levels, 30 to 35 minutes.
3. take away pan from oven and pour pan juices over prime of hen to moisten pores and skin. warmth up the grill. grill hen till pores and skin is evenly browned, about three minutes, rotating pan as wanted for even browning. let hen relaxation in pan for 10 minutes. switch hen to shallow dish. Stir the lemon juice into the pan juices, then pour over the hen. serve.
