If you take a look at my blog site very carefully, you will certainly recognize exactly how commonly I utilize gochujang (a kind of warm chilli sauce). Its well-known English name is Oriental chili paste and also Oriental red pepper paste.
What is Gochujang (Oriental chili paste)?
Gochujang (Oriental: 고추장) is a tasty and also poignant fermented Oriental dressing made from red chili, glutinous rice, fermented soybeans and also salt. Generally, it has actually been normally fermented over years in big earthen pots outdoors, regularly on a raised rock system, called jangdokdae (장독대) in the yard. (From Wikipedia)
Gochujang is among the important spices you REQUIREMENT have in your cupboard if you such as to prepare Oriental food. Right here are a few of Oriental dishes making use of gochujang.
This is an image of the gochujang that I am making use of presently.
( Just recently gotten Chungjungwon Sunchang Gochujang Might 2013)
I generally acquire the plus size gochujang (3kg for AUD $13-15) and also it generally lasts for concerning 3-4 months, despite the fact that I utilize it a whole lot.
There are a number of gochujang brand names offered, however I usually select whatever is less costly or on unique. If you’re fortunate, you could obtain a free mini gochujang (like the initial picture over) or cost-free ‘lock and also lock’ containers with the acquisition.
So you recognize, 2 of one of the most preferred gochujang brand names amongst Koreans are Chungjungwon Sunchang gochujang by Daesang and also Haechandle gochujang by CJ.
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