Gamja Jorim (Korean Braised Potatoes)

Delicious Korean potato side meal– Gamja Jorim Dish! Discover just how to make Oriental braised potatoes utilizing child potatoes.

Soy sauce braised child potatoes are a preferred Oriental side meal. It’s called algamja jorim (알감자 조림) in Oriental. I utilized to like having these little cuties in my college lunch box.

Infant potatoes are soft inside however the external layer is rather sticky, crunchy and also it’s irresistibly tasty. What’s even more, it’s covered with wonderful and also salted braising sauce, making it an ideal side meal to basic fit to be tied rice.

Ideal Food Preparation Tips

• The photo listed below programs the sort of potatoes I utilized for this dish. I especially liked the structure of child red royale potatoes, which evidently is an ideal selection for toasting.

• The perfect dimension of child potato is quail’s egg dimension. Nevertheless, I could not discover that dimension child potatoes, so I utilized routine egg dimension child potatoes and also reduce these right into fifty percent.
• Remember that when the potato is halved, the location that is not covered with potato skin can end up being a little bit weak while food preparation. So attempt to be mild when transforming them over.
• In a common Oriental braised potato dish, potatoes are generally steamed initially after that braised later on. Nevertheless, I could not obtain the potato skin structure I desired by steaming them. Additionally, some potato skin obtained removed throughout the boiling procedure. I do not understand why this occurred, however I had the ability to obtain the structure I desired by frying pan frying or toasting the potatoes initially.

Active Ingredients for Gamja Jorim (Oriental Braised Potatoes)

Key

• 1kg/ 35 ounces child potatoes (red or white), skin on
• 2 Tablespoon food preparation oil (I utilized rice bran oil)
• 1 mug water
• 2 Tablespoon honey (or your option of sweetened syrup)
• 1/2 Tablespoon toasted sesame oil
• 1/2 Tablespoon toasted sesame seeds

Braising Sauce

• 5 Tablespoon soy sauce
• 2 Tablespoon rice a glass of wine
• 2 Tablespoon brownish sugar

* 1 Tablespoon = 15 ml, 1 Mug = 250 ml

Exactly How to Make Gamja Jorim

1. Wash the potatoes completely– utilize a scrubber to eliminate any kind of dust if required. (I utilized pre-washed potatoes and also it was extremely simple to cleanse them.) Cut off any kind of bruised areas if required. Cut the potatoes in fifty percent if your potatoes are larger than a little egg.

2. Pre-heat a huge (superficial) braising pot over tool high warm. Include some oil (1 Tablespoon) and also spread it well. Include the potatoes and also drizzle extra oil (1 Tablespoon) over them. Frying pan fry the potatoes over tool warm for concerning 25 minutes. Transform them about typically to prevent burning.

Conversely, you might roast the potatoes in the stove at 200 C/ 392 F for 30 minutes. I in fact choose stove roasting as it’s much less hands on.

3. As soon as the external layer of potato is perfectly prepared and also browned, include the water and also the braising sauce. Bring it to outrage tool high warm (concerning 2 minutes). Minimize the warm to tool and also simmer the potatoes up until one of the most sauce is steamed away (concerning 15 minutes), leaving concerning 5-6 Tablespoon worth sauce in the pot.

Minimize the warm to reduced. Include the honey, sesame oil and also sesame seeds. Carefully throw to layer while you remain to simmer up until the sauce enlarges (an additional 15 minutes). Potatoes ought to be all prepared now.

Nevertheless, remain to simmer to attain darker tinted potatoes (since it looks extra attractive) and also to make the sauce stickier. You might transform the warm up to tool to accelerate this procedure. Mix typically. Eliminate from the warm.

4. Offer with a dish of fit to be tied rice. The potatoes taste much better when cooled for concerning 30 minutes in the refrigerator.

Exactly How to Shop

You can cool the braised potatoes in an air limited container for 3 to 4 days. It tastes ideal on the day of making it though. You can offer them cool or reheated.

If you such as this potato dish, you may additionally such as these dishes also.– Oriental Soy Sauce Braised Eggs and also Oriental Potato Side Recipe

Love Korean food? Search my various other very easy Oriental dishes from this dish index. And also sign up for my e-newsletter and also comply with along on Facebook, Pinterest and also Instagram for every one of the most recent updates.

Gamja Jorim (Oriental Braised Potatoes)

Oriental braised potato dish utilizing child potatoes. It’s wonderful and also salted making it an ideal side meal to basic fit to be tied rice.

4.79 from 14 ballots

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Training Course: Side recipes

Food: Oriental

Key Words: gamja jorim, oriental braised potatoes

Preparation Time: 5 mins

Prepare Time: 1 hr

Complete Time: 1 hr 5 mins

Servings: 8 to 10

Calories: 177 kcal

Writer: Take Legal Action Against|My Oriental Cooking Area

Active Ingredients

KEY

• ▢ 1 kg child potatoes (red or white), skin on, (35 ounces)
• ▢ 1 mug water
• ▢ 2 Tablespoon food preparation oil, I utilized rice bran oil
• ▢ 2 Tablespoon honey( or your option of sweetened syrup)
• ▢ 1/2 Tablespoon toasted sesame oil
• ▢ 1/2 Tablespoon toasted sesame seeds

BRAISING SAUCE

• ▢ 5 Tablespoon soy sauce
• ▢ 2 Tablespoon rice a glass of wine
• ▢ 2 Tablespoon brownish sugar

Directions

• Wash the potatoes completely– utilize a scrubber to eliminate any kind of dust if required. (I utilized pre-washed potatoes and also it was extremely simple to cleanse them.) Cut off any kind of bruised areas if required. Cut the potatoes in fifty percent if your potatoes are larger than a little egg.
• Preheat a huge (superficial) braising pot over tool high warm. Include some oil (1 Tablespoon) and also spread it well. Include the potatoes and also drizzle extra oil (1 Tablespoon) over them. Frying pan fry the potatoes over tool warm for concerning 25 minutes. Transform them about typically to prevent burning. Conversely, you might roast the potatoes in the stove at 200 C/ 392 F for 30 minutes. I in fact choose stove roasting as it’s much less hands on.
• Once the external layer of potato is perfectly prepared and also browned, include the water and also the braising sauce. Bring it to outrage tool high warm (concerning 2 minutes). Minimize the warm to tool and also simmer the potatoes up until one of the most sauce is steamed away (concerning 15 minutes), leaving concerning 5-6 Tablespoon worth sauce in the pot. Minimize the warm to reduced. Include the honey, sesame oil and also sesame seeds. Carefully throw to layer while you remain to simmer up until the sauce enlarges (an additional 15 minutes). Potatoes ought to be all prepared now. Remain to simmer to attain darker tinted potatoes (since it looks extra attractive) and also to make the sauce stickier. You might transform the warm up to tool to accelerate this procedure. Mix typically. Eliminate from the warm.
• Offer with a dish of fit to be tied rice. The potatoes taste much better when cooled for concerning 30 minutes in the refrigerator.

Notes

* 1 Tablespoon = 15 ml, 1 Mug = 250 ml

Nourishment Information (per offering)

Calories: 177 kcal| Carbohydrates: 30 g| Healthy Protein: 4 g| Fat: 5 g| Hydrogenated Fat: 1 g| Salt: 639 mg| Potassium: 550 mg| Fiber: 3 g| Sugar: 8 g| Vitamin C: 25 mg| Calcium: 25 mg| Iron: 1 mg

The nourishment info revealed is a price quote given by an on-line nourishment calculator. It must not be thought about a replacement for an expert nutritional expert’s recommendations.

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