Quick and easy white wine garlic mussels – Simply Delicious

This recipe for mussels cooked in essentially the most scrumptious garlic and white wine sauce is the best dinner recipe, excellent to serve with crusty bread for dipping. the proper gluten-free dinner or appetizer for a crowd.

when you’ve by no means tried cooking mussels earlier than, now’s the time to do it! Not solely are they so easy to cook dinner, however this recipe will make you wish to lick the plate so you do not miss a single drop of that scrumptious sauce. I additionally love that they’re gluten free, low carb, and full of protein, zinc, and iron. wholesome has by no means tasted so good!

substances

• mussels. I used half shell mussels. when you use recent complete mussels, you have to to scrub them and be sure that they’re alive earlier than cooking. see directions beneath.
• butter.
• garlic.
• white wine. I used chenin blanc however any dry white will work. when you want to not use wine, use hen broth or broth as an alternative.
• lemon juice.
• parley.
• Sliced ​​recent chiles. (non-compulsory) Pink pepper or chili flakes may be substituted.
• salt and pepper.



the way to cook dinner mussels

1. make the sauce: Soften the butter in a saucepan or deep pot with a lid. add garlic and chile (if utilizing). let cook dinner for 30 seconds till the aromatics are aromatic, then pour within the wine and a tablespoon or two of lemon juice. combine, then deliver to a simmer, style, and season with salt and pepper.
2. making ready the mussels: I want to have my fishmonger put together the mussels for me by rinsing and scrubbing them. add the mussels to the sauce, cowl and simmer for five minutes or till they’re all open. sprinkle over parsley, style, and regulate seasoning if obligatory.
3. Serve: Serve along with your selection of garnishes, however I counsel crusty bread or French fries to dip within the scrumptious sauce.

the way to clear recent mussels

If you purchase complete, recent mussels from a fishmonger, they’re normally nonetheless alive. to ensure they’re as recent as doable, pound them on the counter. in the event that they shut, they’re alive. if they do not, throw them away as they aren’t recent. likewise, when you’ve gotten cooked complete mussels, if any of them stay closed, discard them as they’re unfit for consumption. To scrub the mussels (if they don’t seem to be already), rinse them effectively underneath chilly water, then take away the beards. these are simply the fibers that may be discovered between the shells. maintain the mussel in a single hand (use a kitchen towel when you want) and rigorously however firmly take away the debeard. if the mussels are very sandy, scrub them effectively with a agency brush. I’d counsel steaming the mussels complete earlier than including them to the white wine garlic sauce.

can I exploit frozen mussels?

sure, completely. I usually use frozen. permit to thaw utterly, then cook dinner as directed. if utilizing complete mussels, cook dinner them till they’re open. discard these that don’t.

service suggestions

1. easy crusty bread
2. crispy baked potato chips
3. easy tomato salad



seafood recipes

1. Grilled Prawns/Prawns with Garlic Butter
2. easy baked fish with lemon butter
3. oysters with Tobasco granita